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Echinochloa frumentacea
Echinochloa frumentacea is a robust, erect, clump-forming grass producing culms 30 - 200cm tall. The plant is sometimes harvested from the wild for local use of its edible seed. It is sometimes cultivated, especially in India and E. Asia for it's seed, especially in areas where rice will not grow.
Uses
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Japanese millet is an annual plant that can succeed in a wide range of environments from the temperate zone to the tropics. It can be found at elevations up to 1,500 metres.[3]
Commonly seen growing in areas
Photo Gallery
_HC-1950.jpg)
References
- ↑ [Chemistry]
- ↑ [Morphology]
- ↑ Cultivation
External Links
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- [ ]
