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Luffa acutangula - Jaalini

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Luffa acutangula is a vigorous annual climbing plant producing long stems that scramble over the ground or climb into nearby vegetation, supporting themselves by means of tendrils.

Uses

Parts Used

Chemical Composition

Fruit contains a bitter principle, luffeine - Seed contains a fixed oil of glycerides of palmitic, stearic, and myristic acids[1]

Common names

Language Common name
Kannada Eere kay
Hindi Turai
Malayalam Peechinga
Tamil Pirkanga
Telugu Beera kaaya
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[2]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

A plant of the lowland tropics, where it can be grown at elevations up to 500 metres. It grows best in areas where annual daytime temperatures are within the range 20 - 32°c, but can tolerate 15 - 38°[3]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. ["chemistry"]
  2. ["morphology"]
  3. "Cultivation"

External Links