Ajamoda Arka

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Ajamoda Arka is a liquid preparation obtained by hydro-distillation of fruits of Trachyspermum roxburghianum.

Method of preparation

• Take the raw materials of pharmacopoeial quality.
• Wash, dry and powder the ingredient number 1 of the Formulation Composition and pass through 355 µm I. S. sieve (sieve number 44) to obtain coarse powder.
• Place 100 g of Dv¢p¡ntara ajamod¡ powder in a round bottom standard joint flask of 3.0 l capacity. Add 2.0 l of Jala.
• Attach the proper distillation assembly with distillation and receiving heads, double surface condenser and receiving flask and enough circulating water to condense the distillate i.e. Arka.
• Place the flask on a heating mantle. Adjust the temperature control when boiling starts and continue the distillation to collect about 1.5 l of Arka.
• Store in containers and pack them air-tight to protect from light and moisture.

Description

• Ajamoda Arka is a cloudy milky turbid liquid having characteristic spicy odour with slightly pungent lingering bitter taste.

Storage

• Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

• Agnimandya (digestive impairment), Ajirna (dyspepsia), Bastiroga (urinary bladder disorder), Vatakapharoga (diseases due to Vata and Kapha dosha)

Dose

• 10 to 20 ml per day in divided doses.

Anupāna

• Water.

Physico-chemical parameters

Specific gravity (200)

0.995 to 0.998,