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Malus pumila
Malus pumila is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Intermittent, Remittent, Bilious fever.
Parts Used
Chemical Composition
Nine compounds were isolated from the flowers of M. pumila, and identified as kaempferol-3-O-β-d-glucopyranoside, kaempferol-7-O-β-d-glucopyranoside, kaempferol-3-O-α-l-arabinofuranoside, phloridzin, kaempferol, phloretin, β-sitosterol, lupeol and pyracanthoside.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Paradise Apple, Common Apple, Apple Tree |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Sweet(Madhura)
Guna
Veerya
Cold(Sheeta)
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | Elliptic, oblong, obovate | The leaf blade is simple (i.e., lobed or unlobed but not separated into leaflets) |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 1-4cm long | petals white or pink | 5 | The flowers, in sessile or short-peduncled cymes, Spoon-shaped, fringed petals |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| simple | The fruits are circular and fleshy | many | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
The preference is full sun, moist to mesic well-drained conditions, and fertile loamy soil. The cultivated Apple is vulnerable to many insect pests and disease organisms, although some cultivars have greater resistance to them than others. Dwarf cultivars are available that produce full-sized fruit on trees less than 10' tall.[3]
Commonly seen growing in areas
Subtropical area, Meadows, Borders of forests and fields.
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Intermittent
- Ayurvedic Herbs known to be helpful to treat Remittent
- Ayurvedic Herbs known to be helpful to treat Bilious fever
- Herbs with Fruits used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in English
- Habit - Tree
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Subtropical area
- Herbs that are commonly seen in the region of Meadows
- Herbs that are commonly seen in the region of Borders of forests and fields
- Herbs
- Ayurvedic herbs that don't have seed photos
