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Dīpana
Bodhana Composition
| Sūta (Pārada) | - | - | 1 part |
| Bhu (saurāṣṭrī) | - | - | 1/16 part |
| Khaga (kāsīsa) | - | - | 1/16 part |
| Taṅkaṅa | - | - | 1/16 part |
| Marica | - | Fr. | 1/16 part |
| Lavaṇa (Saīṅdhava Lavaṇa) | - | - | 1/16 part |
| Āsuri (rājikā) | - | Sd. | 1/16 part |
| Śigru | - | St.Bk. | 1/16 part |
| Kāṅjīka | - | - | QS |
Method
Kalka of ingredients 2 to 8 is prepared first and added to Kāṅjika in a pot. Pārada is bundled in poṭṭali and svedana is by dolā yantra for three days.[1]
References
- ↑ Ayurvedic formulary of india part III, Page no 511
