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Smilax ornata - Sarsaparilla

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Sarsaparilla

Smilax ornata is a perennial, trailing vine with prickly stems that is native to Mexico and Central America.

Uses

Tumor, Coughs, Cold, Arthritis, Joint pain, Rheumatism, Skin problems, Psoriasis, Toe fungus

Parts Used

Leaves, Stem.

Chemical Composition

Aluminum, Ash, Beta-sitosterol, Calcium, Cetyl-alcohol , Chromium, Cobalt, EO, Epsilon-sitosterol, Glucose, Iron, Magnesium, Manganese, Parigenin, Parillin, Phosphorus, Pollinastanol, Potassium, Resin, Saponin, Sarasaponin, Sarsaparilloside, Sarsaponin, Sarsasapogenin, Selenium, Silicon, Sitosterol-d-glucoside, Smilagenin, Smilasaponin, Stigmasterol, Tin, Zinc[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Sarsaparilla


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple Alternate Leaves unarmed, elliptical-ovate, cuspidate, abruptly contracted at each end

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 3 inches yellowish-white 5-20 Appearing May to August

Fruit

Type Size Mass Appearance Seeds More information
General 7–10 mm clearly grooved lengthwise, Lowest hooked hairs aligned towards crown 3 {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Prefers well-drained soil in sun or partial shade. Needs minimum 54F. Propagate by seed, suckers, or division in spring, or by semiripe cuttings in summer. Harvest roots and rhizomes are lifted by severing larger roots near the crown, leaving smaller roots to increase. They are dried for use in decoctions, elixirs, liquid extracts, and powders.[3]

Commonly seen growing in areas

Temperate area, Tropical area.

Photo Gallery

References

External Links