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Apium graveolens - Ugragandhika, Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.Celery seed is also used as a spice; its extracts are used in Ayurvedic medicine.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
blood pressure, indigestion, uterus, inflammatory, hysteria, high blood pressure, rheumatism, Diarrhea, kidney complaints.
Parts Used
Chemical Composition
The constituents of the celery include glycosides, steroids, and different types of phenolic including furanocoumarins, flavones, and trace elements[1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Agrimony |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 1-3cm long | Yellow | 5 | Flowers Season is June - August |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
rounded | 4-10cm long | With hooked hairs | single | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Prefers a rich light moist soil with some shade in summer[3]
Commonly seen growing in areas
wild in Europe, Mediterranean region, Himalayas.
Photo Gallery
References
External Links
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat blood pressure
- Ayurvedic Herbs known to be helpful to treat indigestion
- Ayurvedic Herbs known to be helpful to treat uterus
- Ayurvedic Herbs known to be helpful to treat inflammatory
- Ayurvedic Herbs known to be helpful to treat hysteria
- Ayurvedic Herbs known to be helpful to treat high blood pressure
- Ayurvedic Herbs known to be helpful to treat rheumatism
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat kidney complaints
- Herbs with Leaves used in medicine
- Herbs with seeds used in medicine
- Herbs with common name in English
- Habit - Biennial herb
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of wild in Europe
- Herbs that are commonly seen in the region of Mediterranean region
- Herbs that are commonly seen in the region of Himalayas
- Herbs