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Kṣīrabalā Taila

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==Formulation composition==
{| class="wikitable"| Balā ka¾āya (Balā API) ||Sida cordifolia|| Rt. ||16 parts|-| Balā Kalka (Balā API) ||Sida cordifolia ||Rt.|| 1 part|-| Taila API (Tila) ||Sesamum indicum|| Ol. ||4 parts|-| K¾īra (Godugdha API) ||Cow’s milk || ||4 parts|-| Jala API ||Water ||16|| parts|}
==Method of preparation==

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