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*Chop Dāruharidrā into small pieces of about 1 cm thickness. Powder the chopped roots to a yavkuta (powder whose all particles pass through sieve number 22 and not more than 10 percent pass through sieve number 44).
*Weigh the powder and transfer to a suitable extraction vessel. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Yellowish-brown, non-gritty, smooth gel.
==References==
