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Difference between revisions of "Salvia sclarea - Clary sage"
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The distilled essential oil is used widely in perfumes and as a muscatel flavoring for vermouths, wines, and liqueurs. It is also used in aromatherapy.<ref name="uses"/> | The distilled essential oil is used widely in perfumes and as a muscatel flavoring for vermouths, wines, and liqueurs. It is also used in aromatherapy.<ref name="uses"/> | ||
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| + | * '''English''' - Clary sage | ||
== References == | == References == | ||
Revision as of 14:16, 8 March 2017
Salvia sclarea (clary or clary sage) is a biennial or short-lived herbaceous perennial in the genus Salvia. It is native to the northern Mediterranean Basin, along with some areas in north Africa and Central Asia. The plant has a lengthy history as a medicinal herb, and is currently grown for its essential oil.[1]
Description
S. sclarea reaches 3 to 4 ft (0.91 to 1.22 m) in height, with thick square stems that are covered in hairs. The leaves are approximately 1 ft (0.30 m) long at the base, .5 ft (0.15 m) long higher on the plant. The upper leaf surface is rugose, and covered with glandular hairs. The flowers are in verticils, with 2-6 flowers in each verticil, and are held in large colorful bracts that range in color from pale mauve to lilac or white to pink with a pink mark on the edge. The lilac or pale blue corolla is approximately 1 in (2.5 cm), with the lips held wide open. The cultivar S. sclarea 'Turkestanica' bears pink stems, petiolate leaves, and white, pink-flecked blossoms on spikes to 30 inches (76 cm) tall.
Uses
The distilled essential oil is used widely in perfumes and as a muscatel flavoring for vermouths, wines, and liqueurs. It is also used in aromatherapy.[2]
Common name
- English - Clary sage
