Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Daśamūlaṣaṭpalaka Ghṛta"
| Line 3: | Line 3: | ||
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | Bilva API|| Aegle marmelos|| St.Bk.|| 240 g | + | | Bilva API|| [[Aegle marmelos]]|| St.Bk.|| 240 g |
|- | |- | ||
| − | | Śyonāka API ||Oroxylum indicum ||St.Bk. ||240 g | + | | Śyonāka API ||[[Oroxylum indicum]] ||St.Bk. ||240 g |
|- | |- | ||
| − | | Gambhārī API ||Gmelina arborea ||St.Bk. ||240 g | + | | Gambhārī API ||[[Gmelina arborea]] ||St.Bk. ||240 g |
|- | |- | ||
| − | | Pāṭalā API ||Stereospermum suaveolens|| St.Bk.|| 240 g | + | | Pāṭalā API ||[[Stereospermum suaveolens]]|| St.Bk.|| 240 g |
|- | |- | ||
| − | | Agnimantha API ||Premna integrifolia|| St.Bk. ||240 g | + | | Agnimantha API ||[[Premna integrifolia]]|| St.Bk. ||240 g |
|- | |- | ||
| − | | Śālaparṇī API ||Desmodium gangeticum|| Pl. ||240 g | + | | Śālaparṇī API ||[[Desmodium gangeticum]]|| Pl. ||240 g |
|- | |- | ||
| − | | Pṛśniparṇī API ||Uraria picta ||Pl. ||240 g | + | | Pṛśniparṇī API ||[[Uraria picta]] ||Pl. ||240 g |
|- | |- | ||
| − | | Bṛhatī API|| Solanum indicum ||Pl.|| 240 g | + | | Bṛhatī API|| [[Solanum indicum]] ||Pl.|| 240 g |
|- | |- | ||
| − | | Kaṇṭakārī API|| Solanum xanthocarpum ||Pl. 2||40 g | + | | Kaṇṭakārī API|| [[Solanum xanthocarpum]] ||Pl. 2||40 g |
|- | |- | ||
| − | | Gokṣura API ||Tribulus terrestris ||Pl ||240 g | + | | Gokṣura API ||[[Tribulus terrestris]] ||Pl ||240 g |
|- | |- | ||
| Jala API for decoction ||Water || ||12.29 | | Jala API for decoction ||Water || ||12.29 | ||
| Line 29: | Line 29: | ||
| Kṣīra (Godugdha API)|| Cow’s milk || ||3.072 l | | Kṣīra (Godugdha API)|| Cow’s milk || ||3.072 l | ||
|- | |- | ||
| − | | Pippalī API ||Piper longum ||Fr.|| 21.33 g | + | | Pippalī API ||[[Piper longum]] ||Fr.|| 21.33 g |
|- | |- | ||
| − | | Pippalī mūla API|| Piper longum|| Rt.|| 21.33 g | + | | Pippalī mūla API|| [[Piper longum]]|| Rt.|| 21.33 g |
|- | |- | ||
| − | |Cavya API ||Piper chaba|| Rt. ||21.33 g | + | |Cavya API ||[[Piper chaba]]|| Rt. ||21.33 g |
|- | |- | ||
| − | | Citraka API ||Plumbago zeylanica|| Rt. ||21.33 g | + | | Citraka API ||[[Plumbago zeylanica]]|| Rt. ||21.33 g |
|- | |- | ||
| − | | Śuṇṭhī API ||Zingiber officinale ||Rz.|| 21.33 g | + | | Śuṇṭhī API ||[[Zingiber officinale]] ||Rz.|| 21.33 g |
|- | |- | ||
| − | | Kṣāra (Yava API) ||Hordeum vulgare Ash of | + | | Kṣāra (Yava API) ||[[Hordeum vulgare ]]||Ash of Pl. ||21.33 g |
|- | |- | ||
| Sarpi (Goghṛta API) ||Clarified butter from cow’s milk|| || 768 g | | Sarpi (Goghṛta API) ||Clarified butter from cow’s milk|| || 768 g | ||
| Line 47: | Line 47: | ||
*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
*Wash and dry the raw materials thoroughly before pulverization. | *Wash and dry the raw materials thoroughly before pulverization. | ||
| − | *Treat Ghrta to prepare Mūrchita Ghrta. | + | *Treat [[Ghrta]] to prepare Mūrchita Ghrta. |
*Pulverize Daśamūla ingredients 1 to 10. (Kvātha dravya) to coarse powder, add specified quantity of water, keep for four hours, heat and reduce the volume to one fourth. *Filter with muslin cloth to obtain Daśamūla kvātha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pulverize Daśamūla ingredients 1 to 10. (Kvātha dravya) to coarse powder, add specified quantity of water, keep for four hours, heat and reduce the volume to one fourth. *Filter with muslin cloth to obtain Daśamūla kvātha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
Revision as of 14:22, 7 September 2018
Daśamūlaṣaṭpalaka Ghṛta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
| Bilva API | Aegle marmelos | St.Bk. | 240 g |
| Śyonāka API | Oroxylum indicum | St.Bk. | 240 g |
| Gambhārī API | Gmelina arborea | St.Bk. | 240 g |
| Pāṭalā API | Stereospermum suaveolens | St.Bk. | 240 g |
| Agnimantha API | Premna integrifolia | St.Bk. | 240 g |
| Śālaparṇī API | Desmodium gangeticum | Pl. | 240 g |
| Pṛśniparṇī API | Uraria picta | Pl. | 240 g |
| Bṛhatī API | Solanum indicum | Pl. | 240 g |
| Kaṇṭakārī API | Solanum xanthocarpum | Pl. 2 | 40 g |
| Gokṣura API | Tribulus terrestris | Pl | 240 g |
| Jala API for decoction | Water | 12.29 | |
| Reduced to | 3.07 l | ||
| Kṣīra (Godugdha API) | Cow’s milk | 3.072 l | |
| Pippalī API | Piper longum | Fr. | 21.33 g |
| Pippalī mūla API | Piper longum | Rt. | 21.33 g |
| Cavya API | Piper chaba | Rt. | 21.33 g |
| Citraka API | Plumbago zeylanica | Rt. | 21.33 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 21.33 g |
| Kṣāra (Yava API) | Hordeum vulgare | Ash of Pl. | 21.33 g |
| Sarpi (Goghṛta API) | Clarified butter from cow’s milk | 768 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry the raw materials thoroughly before pulverization.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Pulverize Daśamūla ingredients 1 to 10. (Kvātha dravya) to coarse powder, add specified quantity of water, keep for four hours, heat and reduce the volume to one fourth. *Filter with muslin cloth to obtain Daśamūla kvātha.[1]
Description
- A low melting Ghrta, yellowish green in color with pleasant odour and bitter and astringent taste.
Storage
- Pack it in tightly closed containers to protect from light and moisture.
Therapeutic uses
- Agnimāndya (loss of appetite); Pāndu (anaemia); Kāsa (cough); Ajīrna (indigestion); Jvara (Fever) and Plīhāroga (Spleen disease).
Dose
- 12 g daily in divided doses.
Anupāna
- Warm milk and warm water.
Physico-chemical parameters
| Refractive index at 400 | 1.448 to 1.530 |
| Weight per ml at 400 | 0.910 g to 0.940g |
| Saponification value | 180 to 210 |
| Iodine value | 30 to 47 |
| Acid value | Not more than 3 |
| Peroxide value | Not more than 6 |
| Congealing point | 220 to 170 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 69.
,
