Difference between revisions of "Elādya mōdaka"

Revision as of 09:58, 18 August 2018

Elaadya Modaka is a semisolid preparation made with the ingredients in the Formulation composition given below

Take all ingredients of pharmacopoeial quality.
Wash, clean, dry ingredients numbered 1 to 18 in formulation composition, powder separately and pass through sieve number 85.
Add sugar to water in a stainless steel vessel and heat, maintaining the temperature between 800 and 900
After the sugar dissolves, filter the hot syrup through muslin cloth.
Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 ^[1]

Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.

Store in cool place in tightly closed amber coloured containers, protect from light and moisture.

Agnimandya (digestive impairment), Chardi (emesis), Madatyaya (alcoholism), Madyapanaja Vikara (alcholism disorder).

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	'''Elaadya Modaka''' is a semisolid preparation made with the ingredients in the Formulation composition given below		'''Elaadya Modaka''' is a semisolid preparation made with the ingredients in the Formulation composition given below