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Difference between revisions of "Elādya mōdaka"
| Line 26: | Line 26: | ||
==Anupāna== | ==Anupāna== | ||
*Fresh milk, Mudga Yusha | *Fresh milk, Mudga Yusha | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total Ash||Not more than 1.47 per cent | ||
| + | |- | ||
| + | |Acid insoluble ash||Not more than 0.19 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive|| Not less than 74 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive||Not less than 40.0 per cent | ||
| + | |- | ||
| + | |Reducing suga||11 to 16 per cent | ||
| + | |- | ||
| + | |Non-reducing sugar||70 to 72 per cent | ||
| + | |- | ||
| + | |pH (5 % aqueous solution)||4.3 to 4.6 | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 17:34, 14 August 2018
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Elaadya Modaka is a semisolid preparation made with the ingredients in the Formulation composition given below
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, clean, dry ingredients numbered 1 to 18 in formulation composition, powder separately and pass through sieve number 85.
- Add sugar to water in a stainless steel vessel and heat, maintaining the temperature between 800 and 900
- After the sugar dissolves, filter the hot syrup through muslin cloth.
- Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 [1]
Description
- Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.
Storage
- Store in cool place in tightly closed amber coloured containers, protect from light and moisture.
Therapeutic uses
- Agnimandya (digestive impairment), Chardi (emesis), Madatyaya (alcoholism), Madyapanaja Vikara (alcholism disorder).
Dose
- 6 to 12 gm twice a day.
Anupāna
- Fresh milk, Mudga Yusha
Physico-chemical parameters
| Total Ash | Not more than 1.47 per cent |
| Acid insoluble ash | Not more than 0.19 per cent |
| Alcohol-soluble extractive | Not less than 74 per cent |
| Water-soluble extractive | Not less than 40.0 per cent |
| Reducing suga | 11 to 16 per cent |
| Non-reducing sugar | 70 to 72 per cent |
| pH (5 % aqueous solution) | 4.3 to 4.6 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 105.
