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Difference between revisions of "Trachyspermum roxburghianum - Ajamodika, Wild celery"
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* [https://www.tandfonline.com/doi/abs/10.1080/10496475.2011.560089 Chemical Composition of Three Ecotypes of Wild Celery ] | * [https://www.tandfonline.com/doi/abs/10.1080/10496475.2011.560089 Chemical Composition of Three Ecotypes of Wild Celery ] | ||
* [https://www.tandfonline.com/doi/abs/10.1080/10412905.2000.9712203 Volatile Seed Oils of Trachyspermum roxburghianum Benth. ex. Kurz. from India] | * [https://www.tandfonline.com/doi/abs/10.1080/10412905.2000.9712203 Volatile Seed Oils of Trachyspermum roxburghianum Benth. ex. Kurz. from India] | ||
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[[Category:Herbs]] | [[Category:Herbs]] | ||
Revision as of 18:02, 11 June 2018
Trachyspermum roxburghianum is a flowering plant in the family Apiaceae. It is grown extensively in the South Asia, Southeast Asia, and Indonesia. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats
Parts Used
Chemical Composition
The ajwain essential oil contained thymol (87.75%) and carvacrol (11.17%) as major constituents and major nonphenolic components quantified were p-cymene (60.78%) and γ-terpinene (22.26%)[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Agrimony |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | Yellow | 5-20 | Flowers Season is June - August |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| 7–10 mm (0.28–0.4 in.) long pome | clearly grooved lengthwise, Lowest hooked hairs aligned towards crown | With hooked hairs | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
The plant is cultivated in southeast Asia at elevations up to 750 metres[3]
Commonly seen growing in areas
adventive on forest margins, Ruderal areas, Borders of forests and fields.
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Wounds
- Ayurvedic Herbs known to be helpful to treat Cuts
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Curing liver disorders
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Ayurvedic Herbs known to be helpful to treat Blotches
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Dried Folaige used in medicine
- Herbs with Whole herb used in medicine
- Herbs with common name in English
- Habit - Annual plant
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of adventive on forest margins
- Herbs that are commonly seen in the region of Ruderal areas
- Herbs that are commonly seen in the region of Borders of forests and fields
- Herbs
