Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Changes

Jump to: navigation, search

Lashunaadi Vati

4 bytes added, 6 years ago
no edit summary
*Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85).
*Clean Rasona and grind to prepare fine paste.
*Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu [[svarasa]].<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==

Navigation menu