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Difference between revisions of "Capsicum annuum - Katphala"

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{{stub}}
 
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[[File:Green-chilli-in-Kannur.JPG|thumb|right|''Green-chilli'']]
 
[[File:Green-chilli-in-Kannur.JPG|thumb|right|''Green-chilli'']]
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'''Capsicum''' is a popular species cultivated world wide. Despite being a single species, the capsicum annum has many forms, with a variety of names, even in the same language.
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'''Chilli''' is considered as one of the best spices used in Kitchen. Chillies are used in cooking, pickles and chutney. Red chillies are used as dried as well as powder both in vegetarian and no-vegetarian cooking. Due to its universal use, it is known as '''“the Queen of Spices”'''.
 
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==Uses==
 
==Uses==
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{{Uses|cold}}, {{Uses|fevers}}, {{Uses|asthma}}, {{Uses|digestive problems}}, {{Uses|Skin eruptions}}, {{Uses|sprains}}, {{Uses|unbroken chilblains}}, {{Uses|neuralgia}}, {{Uses|pleurisy}}
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{{Uses|Cold}}, {{Uses|Fever}}, {{Uses|Asthma}}, {{Uses|Digestive problems}}, {{Uses|Skin eruptions}}, {{Uses|Sprains}}, {{Uses|Unbroken chilblains}}, {{Uses|Neuralgia}}, {{Uses|Pleurisy}}
  
 
==Parts Used==
 
==Parts Used==
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==Common names==
 
==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=Shimla mirch|en=Capsicum, Sweet Pepper}}
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==Properties==
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Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
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===Rasa===
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Katu
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===Guna===
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Laghu, Ruksha
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===Veerya===
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Ushna
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===Vipaka===
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Katu
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===Karma===
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Kapvata shamaka, Pitta vardhaka
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===Prabhava===
  
 
==Habit==
 
==Habit==
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==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|Simple|alternate|Elliptical to lanceolate, with smooth margins (entire)}}<ref name="Leaf"/>
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{{Leaf|Simple|Alternate|Elliptical to lanceolate, with smooth margins (entire)}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
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{{Flower|Unisexual|around 1.5 cm|Yellow|5|The small flowers  are borne singly or, rarely, in pairs in the axils}}
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{{Flower|Unisexual|Around 1.5 cm|Yellow|5|The small flowers  are borne singly or, rarely, in pairs in the axils}}
  
 
===Fruit===
 
===Fruit===
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{{Fruit|Berries pod|7–10 mm (0.28–0.4 in.) long pome|Ripening to green, yellow, orange, red, or purple|But with no sutures—that vary considerably in size and shape|many}}
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{{Fruit|Berries pod|7–10 mm (0.28–0.4 in.) long pome|Ripening to green, yellow, orange, red, or purple|But with no sutures—that vary considerably in size and shape|Many}}
  
 
===Other features===
 
===Other features===
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==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|landscape in vegetable gardens}}, {{Commonly seen|landscape as cultivated, tender, herbaceous annual}}.
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{{Commonly seen|Landscape in vegetable gardens}}, {{Commonly seen|Landscape as cultivated}}
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
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File:Odermennig.jpg
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Capsicum annuum - J. C. Raulston Arboretum -.JPG
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File:Agrimonia eupatoria02.jpg
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Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
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Capsicum annuum 001.JPG
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Capsicum annuum 002.JPG
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Capsicum annuum 003.JPG
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Capsicum annuum 01.JPG
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Capsicum annuum 02.JPG
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</gallery>
 
</gallery>
  
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<references>  
 
<references>  
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<ref name="chemical composition">[https://www.mdidea.com/products/new/new00504.html "Phytochemicals and Constituents of Capsicum"]</ref>
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<ref name="chemical composition">[https://www.mdidea.com/products/new/new00504.html Phytochemicals and Constituents of Capsicum]</ref>
  
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<ref name="Leaf">[http://eol.org/pages/581098/overview "brief summary of chillis"]</ref>
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<ref name="Leaf">[http://eol.org/pages/581098/overview Brief summary of chillis]</ref>
  
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<ref name="How to plant/cultivate">[Landscape Uses: Border, Container, Massing, Seashore, Specimen. Requires a very warm sunny position and a fertile well-drained soil "cultivation details"]</ref>
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<ref name="How to plant/cultivate">[https://www.agric.wa.gov.au/capsicums-and-chillies/growing-capsicums-and-chillies Growing capsicums and chillies]</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
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* [https://www.worldofchillies.com/Chilli-plant-varieties/Chilli-plant-varieties-Capsicum/Chilli-plants-Capsicum-Annuum.html hottest chillis around the world]
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* [https://www.worldofchillies.com/Chilli-plant-varieties/Chilli-plant-varieties-Capsicum/Chilli-plants-Capsicum-Annuum.html Hottest chillis around the world]
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* [https://plants.ces.ncsu.edu/plants/all/capsicum-annuum-longum-group/ charecteristics of chillis]
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* [https://plants.ces.ncsu.edu/plants/all/capsicum-annuum-longum-group/ Charecteristics of chillis]
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* [https://www.researchgate.net/publication/228489079_Chemical_composition_of_the_pepper_fruit_extracts_of_hot_cultivars_Capsicum_annuum_L   Acta Sci. Pol., Hortorum Cultus 10(1) 2011, 171-184 CHEMICAL  COMPOSITION  OF  THE  PEPPER  FRUIT EXTRACTS  OF  HOT  CULTIVARS]  
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* [https://www.researchgate.net/publication/228489079_Chemical_composition_of_the_pepper_fruit_extracts_of_hot_cultivars_Capsicum_annuum_L     CHEMICAL  COMPOSITION  OF  THE  PEPPER  FRUIT EXTRACTS  OF  HOT  CULTIVARS]  
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* [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=a685 chillis on missouri botonical garden]
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* [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=a685 Chillis on Missouri botonical garden]
 
[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Ayurvedic herbs that don't have seed photos]]
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[[Category:Solanaceae]]

Latest revision as of 10:17, 9 April 2020

Green-chilli

Capsicum is a popular species cultivated world wide. Despite being a single species, the capsicum annum has many forms, with a variety of names, even in the same language.

Uses

Cold, Fever, Asthma, Digestive problems, Skin eruptions, Sprains, Unbroken chilblains, Neuralgia, Pleurisy

Parts Used

Flowers, Fruits, Leaves.

Chemical Composition

Capsaicin, a red colouring matter, oleic, palmitic and stearic acids[1]

Common names

Language Common name
Kannada
Hindi Shimla mirch
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Capsicum, Sweet Pepper


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Katu

Guna

Laghu, Ruksha

Veerya

Ushna

Vipaka

Katu

Karma

Kapvata shamaka, Pitta vardhaka

Prabhava

Habit

Stout herb

Identification

Leaf

Kind Shape Feature
Simple Alternate Elliptical to lanceolate, with smooth margins (entire)

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual Around 1.5 cm Yellow 5 The small flowers are borne singly or, rarely, in pairs in the axils

Fruit

Type Size Mass Appearance Seeds More information
Berries pod 7–10 mm (0.28–0.4 in.) long pome Ripening to green, yellow, orange, red, or purple But with no sutures—that vary considerably in size and shape Many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

Capsicums (Capsicum annuum) and chillies (Capsicum frutescens) are cultivated as annual vegetables while the edible parts are botanically fruit.[3]

Commonly seen growing in areas

Landscape in vegetable gardens, Landscape as cultivated

Photo Gallery

  • Capsicum annuum - J. C. Raulston Arboretum -.JPG
  • Capsicum annuum 001.JPG
  • Capsicum annuum 002.JPG
  • Capsicum annuum 003.JPG
  • Capsicum annuum 01.JPG
  • Capsicum annuum 02.JPG

References

  1. ↑ Phytochemicals and Constituents of Capsicum
  2. ↑ Brief summary of chillis
  3. ↑ Growing capsicums and chillies

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Capsicum_annuum_-_Katphala&oldid=46514"