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Difference between revisions of "Abelmoschus esculentus - Bhenda, ಬೆಂಡೆಕಾಯಿ, भिंडी, வெண்டி/பெண் விரல், ലേഡിഫിംഗർ, भेंडी"
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− | [[File: | + | [[File:Abelmoschus esculentus (1).jpg|200px|thumb|right|''Bhenda'', ''Abelmoschus esculentus'']] |
− | + | '''Abelmoschus esculentus''' is an annual plant growing about 1.5 metres tall. The plant is widely cultivated in warm temperate to tropical areas. It has various other edible and medicinal uses as well as being the source of a good fibre. | |
==Uses== | ==Uses== | ||
− | {{Uses|Digestive problems}}, {{Uses|Syphilis}}, {{Uses|Cuts}}, {{Uses|Wounds}}, {{Uses|Boils}}, {{Uses|Dysuria}}, {{Uses|Skin problems}}, {{Uses|Ardor urinae}}, {{Uses|Gonorrhoea}}, {{Uses|Dandruff}} | + | {{Uses|Digestive problems}}, {{Uses|Syphilis}}, {{Uses|Cuts}}, {{Uses|Wounds}}, {{Uses|Boils}}, {{Uses|Dysuria}}, {{Uses|Skin problems}}, {{Uses|Ardor urinae}}, {{Uses|Gonorrhoea}}, {{Uses|Dandruff}}, {{Uses|Constipation}}, {{Uses|Lower sperm count}}<ref name="Uses"/> |
− | <ref name="Uses"/> | ||
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used| | + | {{Parts Used|Root}}, {{Parts Used|Fruit}}, {{Parts Used|Seed}}<ref name="Karnataka Medicinal Plants"/>. |
==Chemical Composition== | ==Chemical Composition== | ||
− | The ripe fruits contain quercetin, | + | The ripe fruits contain quercetin, Hyperin (hyperoside), Hydrolysate of precipitated mucilage, Proanthocyanidins, D-glucose, D-glucuronic and Galacturonic acids. Fresh flowers contain flavonol glycosides and anthocyanins.<ref name="Chemical composition"/> |
==Common names== | ==Common names== | ||
− | {{Common names|sa= | + | {{Common names|sa=Bbhenda, Darvika|en=Okra ladies Finger|hi=Bhendi, Bhindi|kn=Bendekaayi, |ml=Venda, Venta|mr=Benda, Bhajichi-bhendi|ta=Ventai, Vendai|te=Benda, Bendakaya}}<ref name="Common names"/> |
− | <ref name="Common names"/> | ||
==Properties== | ==Properties== | ||
Line 20: | Line 18: | ||
===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
− | |||
===Guna=== | ===Guna=== | ||
Line 37: | Line 34: | ||
==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
− | {{Leaf|Simple|Alternate|Palmately lobed, transversely orbicular, about 4-13 x 5-16 cm across, base cordate, 5-7 nerved, lobes about 3-7, ovate-oblong, ovate-triangular, with about 2-3 lobules | + | {{Leaf|Simple|Alternate|Palmately lobed, transversely orbicular, about 4-13 x 5-16 cm across, base cordate, 5-7 nerved, lobes about 3-7, ovate-oblong, ovate-triangular, with about 2-3 lobules}}<ref name="Leaf"/> |
===Flower=== | ===Flower=== | ||
− | {{Flower|Bisexual|Axillary|Yellow|Many| | + | {{Flower|Bisexual|Axillary|Yellow|Many|Pedicel slender, inarticulate, about 0.5-2 cm long, epicalyx 9-12, free, base rarely connate, segments about 1 cm long, calyx 5 lobed|Flowering season is June-August}} |
===Fruit=== | ===Fruit=== | ||
− | {{Fruit|Capsule||| | + | {{Fruit|Capsule|||Ovoid-cylindric, apex beaked, dehiscent with longitudinal slits towards the base, densely hispid with simple hairs|Seed many|Fruiting season is June-August}} |
===Other features=== | ===Other features=== | ||
Line 52: | Line 49: | ||
==Mode of Propagation== | ==Mode of Propagation== | ||
− | {{Propagation|}} | + | {{Propagation|Seeds}} |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
− | <ref name="How to plant/cultivate"/> | + | Seed - sow early spring in a warm greenhouse. The seed germinates in 27 days at 15°c or 6 days at 35°c.<ref name="How to plant/cultivate"/> |
+ | |||
+ | ==Season to grow== | ||
+ | The three main planting seasons for Okra are February-March, June-July and October-November.<ref name="Season to grow"/> | ||
+ | |||
+ | ==Required Ecosystem/Climate== | ||
+ | Adjustment of climatic factors helps in taking at least one (summer) crop in hills, two or even three (summer, kharif and late kharif) crops in the east, west and north Indian plains and almost year-round cultivation under moderate climate in south India.<ref name="Required Ecosystem/Climate"/> | ||
+ | |||
+ | ==Kind of soil needed== | ||
+ | Okra requires a long, warm and humid growing period. | ||
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen|}}, {{Commonly seen|}} | + | {{Commonly seen|Tropical area}}, {{Commonly seen|Sub tropical area}} |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
− | + | File:Abelmoschus esculentus feuilles.jpg|Leaves | |
+ | File:Abelmoschus esculentus Clemson Spineless kz1.jpg|Leaves | ||
+ | File:Abelmoschus esculentus (1).jpg|Flower | ||
+ | File:Okra flower.JPG|Flower | ||
+ | File:Hong Kong Okra Aug 28 2012.jpg|Fruit | ||
+ | File:Bhende (Konkani- भेंडे) (6140834994).jpg|Fruit | ||
+ | File:Okra (Abelmoschus esculentus) fruit opened.jpg|Unripe seed | ||
+ | File:Abelmoschus esculentus (L.) Moench; seeds.JPG|Seeds | ||
</gallery> | </gallery> | ||
+ | <ref name="Photo Gallery"/> | ||
==References== | ==References== | ||
− | |||
<references> | <references> | ||
− | <ref name=" | + | <ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref> |
− | + | <ref name="Uses">[https://www.ayurtimes.com/abelmoschus-hibiscus-esculentus-okra-bhindi-ladies-fingers-benefits/ Uses]</ref> | |
− | <ref name=" | + | <ref name="Leaf">[https://indiabiodiversity.org/species/show/228568 Morphology]</ref> |
+ | <ref name="Common names">[http://envis.frlht.org/index.php/bot_search Common names]</ref> | ||
+ | <ref name="How to plant/cultivate">[https://pfaf.org/user/plant.aspx?latinname=Abelmoschus+esculentus Cultivation]</ref> | ||
+ | <ref name="Required Ecosystem/Climate">[http://www.geacindia.gov.in/resource-documents/biosafety-regulations/resource-documents/Biology_of_Okra.pdf Required Ecosystem/Climate]</ref> | ||
+ | <ref name="Season to grow">[http://agropedia.iitk.ac.in/content/cultivation-okra-abelmoschus-esculentus Season to grow]</ref> | ||
+ | <ref name="Photo Gallery">Wikimedia commons</ref> | ||
− | <ref name=" | + | <ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.920, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref> |
</references> | </references> | ||
==External Links== | ==External Links== | ||
− | * [ ] | + | * [http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:558006-1 Abelmoschus esculentus on science.kew.org] |
− | + | ||
− | |||
[[Category:Herbs]] | [[Category:Herbs]] | ||
+ | [[Category:Malvaceae]] |
Revision as of 12:57, 26 April 2023
Abelmoschus esculentus is an annual plant growing about 1.5 metres tall. The plant is widely cultivated in warm temperate to tropical areas. It has various other edible and medicinal uses as well as being the source of a good fibre.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Season to grow
- 13 Required Ecosystem/Climate
- 14 Kind of soil needed
- 15 Commonly seen growing in areas
- 16 Photo Gallery
- 17 References
- 18 External Links
Uses
Digestive problems, Syphilis, Cuts, Wounds, Boils, Dysuria, Skin problems, Ardor urinae, Gonorrhoea, Dandruff, Constipation, Lower sperm count[1]
Parts Used
Chemical Composition
The ripe fruits contain quercetin, Hyperin (hyperoside), Hydrolysate of precipitated mucilage, Proanthocyanidins, D-glucose, D-glucuronic and Galacturonic acids. Fresh flowers contain flavonol glycosides and anthocyanins.[3]
Common names
Language | Common name |
---|---|
Kannada | Bendekaayi, |
Hindi | Bhendi, Bhindi |
Malayalam | Venda, Venta |
Tamil | Ventai, Vendai |
Telugu | Benda, Bendakaya |
Marathi | Benda, Bhajichi-bhendi |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Bbhenda, Darvika |
English | Okra ladies Finger |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Alternate | Palmately lobed, transversely orbicular, about 4-13 x 5-16 cm across, base cordate, 5-7 nerved, lobes about 3-7, ovate-oblong, ovate-triangular, with about 2-3 lobules |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Bisexual | Axillary | Yellow | Many | Pedicel slender, inarticulate, about 0.5-2 cm long, epicalyx 9-12, free, base rarely connate, segments about 1 cm long, calyx 5 lobed |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Capsule | Ovoid-cylindric, apex beaked, dehiscent with longitudinal slits towards the base, densely hispid with simple hairs | Seed many | Fruiting season is June-August |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Seed - sow early spring in a warm greenhouse. The seed germinates in 27 days at 15°c or 6 days at 35°c.[6]
Season to grow
The three main planting seasons for Okra are February-March, June-July and October-November.[7]
Required Ecosystem/Climate
Adjustment of climatic factors helps in taking at least one (summer) crop in hills, two or even three (summer, kharif and late kharif) crops in the east, west and north Indian plains and almost year-round cultivation under moderate climate in south India.[8]
Kind of soil needed
Okra requires a long, warm and humid growing period.
Commonly seen growing in areas
Tropical area, Sub tropical area
Photo Gallery
References
- ↑ Uses
- ↑ ”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.920, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru
- ↑ Chemical composition
- ↑ Common names
- ↑ Morphology
- ↑ Cultivation
- ↑ Season to grow
- ↑ Required Ecosystem/Climate
- ↑ Wikimedia commons
External Links
- Ayurvedic Herbs known to be helpful to treat Digestive problems
- Ayurvedic Herbs known to be helpful to treat Syphilis
- Ayurvedic Herbs known to be helpful to treat Cuts
- Ayurvedic Herbs known to be helpful to treat Wounds
- Ayurvedic Herbs known to be helpful to treat Boils
- Ayurvedic Herbs known to be helpful to treat Dysuria
- Ayurvedic Herbs known to be helpful to treat Skin problems
- Ayurvedic Herbs known to be helpful to treat Ardor urinae
- Ayurvedic Herbs known to be helpful to treat Gonorrhoea
- Ayurvedic Herbs known to be helpful to treat Dandruff
- Ayurvedic Herbs known to be helpful to treat Constipation
- Ayurvedic Herbs known to be helpful to treat Lower sperm count
- Herbs with Root used in medicine
- Herbs with Fruit used in medicine
- Herbs with Seed used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Shrub
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Tropical area
- Herbs that are commonly seen in the region of Sub tropical area
- Herbs
- Malvaceae