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<div style="padding: 10px;"><h4 style="background-color: #90EE90; padding: 4px; border-top: 2px solid #006400;">Featured page: ''Artocarpus hirsutus''</h4>
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<h2 id="mp-tfa-h2" style="margin:0.5em; background:#cef2e0; font-family:inherit; font-size:120%; font-weight:bold; border:1px solid #a3bfb1; color:#000; padding:0.2em 0.4em;">{{#ifexpr:{{formatnum:{{PAGESIZE:Ayurwiki:This week's featured page/{{#time:F}}/3}}|R}}>150|From this week's featured page|Featured page <span style="font-size:85%; font-weight:normal;"></span>}}</h2>
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[[File:Artocarpus hirsutus - Wild Jack, Jungle Jack.jpg|thumb|right|''Wild Jack'',''Jungle Jack'']]
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<div id="mp-tfa" style="padding:0.1em 0.6em;">{{#ifexpr:{{formatnum:{{PAGESIZE:Ayurwiki:Featured Page/{{#time:F}}}}|R}}>150|{{Ayurwiki:Featured Page/{{#time:F}}}}|{{Ayurwiki:Featured Page/{{#time:F|-1 day}}/Week/2}}}}</div>
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[[Artocarpus hirsutus - Wild Jack, Jungle Jack]] - a tree seen in evergreen and semi-evergreen forests in India. Uses include {{Uses|Pimples}}, {{Uses|Cracks in Skin}}, {{Uses|Sores}}, {{Uses|Diarrhoea}}, {{Uses|Skin diseases}}, {{Uses|Intrinsic haemorrhage}}, {{Uses|Poisons}}.
 
 
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Propagation: {{Propagation|Seeds}}, {{Propagation|Cuttings}}, {{Propagation|Airlayers}}.
 
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'''Chemical Composition:''' The Artocarpus species are rich in phenolic compounds including flavonoids, stilbenoids, arylbenzofurons and Jacalin, a lectin.
 
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<span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right;">[[Artocarpus hirsutus - Wild Jack, Jungle Jack|Read more]]</span></div>
 

Latest revision as of 10:20, 19 January 2021

From this week's featured page

Toothache plant

Toothache plant is a prostrate perennial plant. The plant is often cultivated as an annual for its edible leaves in parts of the tropics, especially Brazil. It is also grown widely as an ornamental because of the attractive colorful heads.

Uses: Toothache, Throat infections, Gum infections, Dysentery, Rheumatism, Blood parasites, Malaria.

Chemical Composition: The most important taste-active molecules present are fatty acid amides such as spilanthol, which is responsible for the trigeminal and saliva-inducing effects of products such as jambu oleoresin, a concentrated extract of the plant



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