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Difference between revisions of "Panicum miliaceum"
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[[File:Mature Proso Millet Panicles.jpg|thumb|right|'''Panicum miliaceum''']] | [[File:Mature Proso Millet Panicles.jpg|thumb|right|'''Panicum miliaceum''']] | ||
| − | '''Panicum miliaceum''' is a grain crop with many common names including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archeological evidence suggests that the crop was first domesticated before 10,000 BCE in Northern China | + | '''Panicum miliaceum''' is a grain crop with many common names including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archeological evidence suggests that the crop was first domesticated before 10,000 BCE in Northern China. |
==Uses== | ==Uses== | ||
{{Uses|Heart disease}}. | {{Uses|Heart disease}}. | ||
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used| | + | {{Parts Used|Seeds}}. |
==Chemical Composition== | ==Chemical Composition== | ||
| − | Resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids. | + | Resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids.<ref name="chemical composition"/> |
| − | <ref name="chemical composition"/> | ||
==Common names== | ==Common names== | ||
| − | {{Common names|kn= | + | {{Common names|kn=Baragu|ml=|sa=|ta=Pani varagu|te=Variga|hi=Chena, Barri|en=Broom Millet}} |
==Properties== | ==Properties== | ||
| Line 35: | Line 34: | ||
==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
| − | {{Leaf|Simple | + | {{Leaf|Simple|Linear in outline|Leaves occur along the entire length of each culm, becoming less abundant above}}<ref name="Leaf"/> |
===Seeds=== | ===Seeds=== | ||
| − | {{Seeds|Simple| | + | {{Seeds|Simple|Ovoid|4.5–5 mm. long|White when mature|}} |
===Other features=== | ===Other features=== | ||
| Line 50: | Line 49: | ||
==How to plant/cultivate== | ==How to plant/cultivate== | ||
| − | It has a wide adaptability and can be grown in climates which are too hot and dry, and on soils which are too shallow and poor for successful cultivation of other cereals. | + | It has a wide adaptability and can be grown in climates which are too hot and dry, and on soils which are too shallow and poor for successful cultivation of other cereals.<ref name="How to plant/cultivate"/> |
| − | <ref name="How to plant/cultivate"/> | ||
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| Line 75: | Line 73: | ||
==External Links== | ==External Links== | ||
| − | * [https://en.wikipedia.org/wiki/Proso_millet Panicum miliaceum] | + | * [https://en.wikipedia.org/wiki/Proso_millet Panicum miliaceum on wikimedia.org] |
[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category:Poaceae]] | [[Category:Poaceae]] | ||
Revision as of 17:01, 26 June 2020
Panicum miliaceum is a grain crop with many common names including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archeological evidence suggests that the crop was first domesticated before 10,000 BCE in Northern China.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Parts Used
Chemical Composition
Resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Baragu |
| Hindi | Chena, Barri |
| Malayalam | |
| Tamil | Pani varagu |
| Telugu | Variga |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Broom Millet |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | Linear in outline | Leaves occur along the entire length of each culm, becoming less abundant above |
Seeds
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
It has a wide adaptability and can be grown in climates which are too hot and dry, and on soils which are too shallow and poor for successful cultivation of other cereals.[3]
Commonly seen growing in areas
Photo Gallery
References
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Heart disease
- Herbs with Seeds used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in English
- Habit - Herbs
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Irrigation area
- Herbs
- Poaceae
