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Difference between revisions of "Pandanus amaryllifolius"
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− | {{ | + | [[File:Pandanus amaryllifolius Malaysia.jpg|thumb|right|'''Pandanus amaryllifolius''']] |
+ | '''Pandanus amaryllifolius''' is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. | ||
+ | ==Uses== | ||
+ | {{Uses|reduce fever}}, {{Uses|relieve indigestion}}, {{Uses|flatulence}}. | ||
+ | ==Parts Used== | ||
+ | {{Parts Used|Leaves}}. | ||
+ | |||
+ | ==Chemical Composition== | ||
+ | The main chemical components of the essential oil were phytol (42.15%), squalene (16.81%), what's more pentadecanal (6.17%), pentadecanoic acid (4.49%), 3, 7, 11, 15-tetramethyl-2-hexadecen-1-ol (3.83%), phytone (2.05%). | ||
+ | <ref name="chemical composition"/> | ||
+ | |||
+ | ==Common names== | ||
+ | {{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Fragrant Pandan}} | ||
+ | |||
+ | ==Properties== | ||
+ | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
+ | ===Dravya=== | ||
+ | |||
+ | ===Rasa=== | ||
+ | |||
+ | ===Guna=== | ||
+ | |||
+ | ===Veerya=== | ||
+ | |||
+ | ===Vipaka=== | ||
+ | |||
+ | ===Karma=== | ||
+ | |||
+ | ===Prabhava=== | ||
+ | |||
+ | ==Habit== | ||
+ | {{Habit|Herbs}} | ||
+ | |||
+ | ==Identification== | ||
+ | ===Leaf=== | ||
+ | {{Leaf|Simple|linear in outline|Leaf margin and acute apex (2 - 5 cm wide, 25 - 75 cm long). Leaves of the tree form are the same shape, but about twice the size (7 - 9 cm wide, 150 - 220 cm long).}}<ref name="Leaf"/> | ||
+ | |||
+ | ===Other features=== | ||
+ | |||
+ | ==List of Ayurvedic medicine in which the herb is used== | ||
+ | |||
+ | ==Where to get the saplings== | ||
+ | ==Mode of Propagation== | ||
+ | {{Propagation|Seeds}}. | ||
+ | |||
+ | ==How to plant/cultivate== | ||
+ | A plant of the humid lowland tropics. Apart from the continuous harvesting of fragrant pandan, there are some indications that ever-wet climatic conditions are less favourable for the development of the large growth form, and thus assist in the perpetuation of the small growth form. | ||
+ | <ref name="How to plant/cultivate"/> | ||
+ | |||
+ | ==Commonly seen growing in areas== | ||
+ | {{Commonly seen|Garden area}}. | ||
+ | |||
+ | ==Photo Gallery== | ||
+ | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
+ | File:Pandan Leaf (Pandanus amaryllifolius).jpg | ||
+ | File:Pandanus amaryllifolius-2-bsi-yercaud-salem-India.jpg | ||
+ | |||
+ | </gallery> | ||
+ | |||
+ | ==References== | ||
+ | |||
+ | <references> | ||
+ | <ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/25345137#:~:text=The%20main%20chemical%20components%20of,the%20essential%20oil%20of%20Pandanus Chemical composition]</ref> | ||
+ | |||
+ | <ref name="Leaf">[https://www.nparks.gov.sg/florafaunaweb/flora/2/2/2299 Morphology]</ref> | ||
+ | |||
+ | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Pandanus+amaryllifolius Cultivation Details]</ref> | ||
+ | </references> | ||
+ | |||
+ | ==External Links== | ||
+ | * [https://www.nparks.gov.sg/florafaunaweb/flora/2/2/2299 Pandanus amaryllifolius] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
+ | [[Category: Pandanaceae]] |
Revision as of 14:42, 9 June 2020
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
reduce fever, relieve indigestion, flatulence.
Parts Used
Chemical Composition
The main chemical components of the essential oil were phytol (42.15%), squalene (16.81%), what's more pentadecanal (6.17%), pentadecanoic acid (4.49%), 3, 7, 11, 15-tetramethyl-2-hexadecen-1-ol (3.83%), phytone (2.05%). [1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Fragrant Pandan |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | linear in outline | Leaf margin and acute apex (2 - 5 cm wide, 25 - 75 cm long). Leaves of the tree form are the same shape, but about twice the size (7 - 9 cm wide, 150 - 220 cm long). |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
A plant of the humid lowland tropics. Apart from the continuous harvesting of fragrant pandan, there are some indications that ever-wet climatic conditions are less favourable for the development of the large growth form, and thus assist in the perpetuation of the small growth form. [3]
Commonly seen growing in areas
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat reduce fever
- Ayurvedic Herbs known to be helpful to treat relieve indigestion
- Ayurvedic Herbs known to be helpful to treat flatulence
- Herbs with Leaves used in medicine
- Herbs with common name in English
- Habit - Herbs
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Garden area
- Herbs
- Pandanaceae