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Difference between revisions of "Vigna unquiculata - KULATTHA"
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Latest revision as of 14:31, 28 June 2019
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Kulattha consists of dry seeds of Vigna unquiculata (Linn.) Walp. Syn. Dolichos biflorus Linn. (Fam Leguminosae); an annual branched, sub-erect or twining, downy or glabrescent ; herb; cultivated all over India. [1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Huruli, Hurali |
| Hindi | Kulathi, Kurathi |
| Malayalam | Mudiraa |
| Tamil | Kollu, Kaanam |
| Telugu | Ulavalu |
| Marathi | Kulitha |
| Gujarathi | Kalathi, Kulathi |
| Punjabi | Lodhar |
| Kashmiri | Kath |
| Sanskrit | Khalva, Vardhipatraka |
| English | Horse gram |
Chemical Composition
An enzyme (urease) and oil
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Kashaya
Guna
Laghu, sara
Veerya
Ushna (heat)
Vipaka
Katu (Pungent)
Karma
Vidaahi, Svedasangrahaka, Krimihara, Kaphavatahara
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 103.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
