Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Abelmoschus esculentus - Bhenda, ಬೆಂಡೆಕಾಯಿ, भिंडी, வெண்டி/பெண் விரல், ലേഡിഫിംഗർ, भेंडी"

From Ayurwiki
Jump to: navigation, search
(Chemical Composition)
(Common names)
Line 13: Line 13:
  
 
==Common names==
 
==Common names==
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
+
{{Common names|sa=bhenda, darvika, gandhamula, pitali, tindisha, asrapatraka, bhinda, bhindatika, kasturilatika, kshatrasambhava, pichhila, sushaka|en=Okra ladies finger|gu=|hi=bhendi, bhindi|kn=bende kaayi|ks=|ml=venda, venta, ventak-kaya|mr=benda, bhajichi-bhendi, bhendi|pa=|ta=ventai, vendai, vendaik-kay, vendaikkai|te=benda, bendakaya}}
 +
<ref name="Common names"/>
  
 
==Properties==
 
==Properties==

Revision as of 12:22, 18 June 2019

bhenda, Abelmoschus esculentus

Okra is an annual plant growing about 1.5 metres tall. The plant is widely cultivated in warm temperate to tropical areas for its edible seedpods. It has various other edible and medicinal uses as well as being the source of a good fibre.

Uses

Digestive problems, Syphilis, Cuts, Wounds, Boils, Dysuria, Skin problems, Ardor urinae, Gonorrhoea, Dandruff. [1]

Parts Used

Seeds, Fruits

Chemical Composition

The ripe fruits contain quercetin, hyperin (hyperoside), hydrolysate of precipitated mucilage, proanthocyanidins, D-glucose, D-glucuronic and galacturonic acids. Fresh flowers contain flavonol glycosides and anthocyanins. [2]

Common names

Language Common name
Kannada bende kaayi
Hindi bhendi, bhindi
Malayalam venda, venta, ventak-kaya
Tamil ventai, vendai, vendaik-kay, vendaikkai
Telugu benda, bendakaya
Marathi benda, bhajichi-bhendi, bhendi
Gujarathi
Punjabi
Kashmiri
Sanskrit bhenda, darvika, gandhamula, pitali, tindisha, asrapatraka, bhinda, bhindatika, kasturilatika, kshatrasambhava, pichhila, sushaka
English Okra ladies finger

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

[5]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Cite error: Invalid <ref> tag; no text was provided for refs named Uses
  2. Cite error: Invalid <ref> tag; no text was provided for refs named Chemical composition
  3. Cite error: Invalid <ref> tag; no text was provided for refs named Common names
  4. ["morphology"]
  5. [ "Cultivation"]

Cite error: <ref> tag with name "chemical composition" defined in <references> is not used in prior text.

External Links

  • [ ]
  • [ ]
  • [ ]