42,828
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
no edit summary
*Soak the coarse Tripha powder in potable water in the specified ratio for overnight, boil it till the volume is reduced to one fourth of its original volume, cool the *Kvatha and filtered through muslin cloth.
*Treat Ghrta to prepare Murcchita Ghrta.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*A low melting Gh¤ta, greenish cream in colour, unctuous to touch, no specific odour and taste bitter.
==References==