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Difference between revisions of "Hyssopus officinalis - Jufa"
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==Common names== | ==Common names== | ||
− | {{Common names|kn=|ml=|sa=|ta=|te=|hi=|en= | + | {{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Hyssop}} |
==Properties== | ==Properties== |
Revision as of 13:37, 17 May 2018
Jufa is a herbaceous plant of the genus Hyssopus femily. and it is native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
anxiety, lower the blood pressure, colic, Curing liver disorders, asthma, catarrh, bronchitis, Diarrhea, common cold
Parts Used
Chemical Composition
volatile oil ,pinocamphone, isopinocamphone, pinenes, camphene, and terpinene),hyssopin, tannin, flavonoids, insolic acid, oleonolic acid, a bitter substance (marrubiin), resin, gum[1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Hyssop |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Katu (Pungent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | leaves are lobed or unlobed but not separated into leaflets and Leaf arrangement is opposite |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 2-4cm long | blue to purple | 5 | there is only one way to evenly divide the flower |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
general | 2.5 mm | the fruit is dry but does not split open when ripe | many | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
It is an evergreen, bushy herb, growing 1 to 2 feet high, with square stem, linear leaves and flowers in whorls, six- to fifteen-flowered. Is a native of Southern Europe not indigenous to Britain, though stated to be naturalized on the ruins of Beaulieu Abbey in the New Forest[3]
Commonly seen growing in areas
Mediterranean region, temperate region, widely cultivated.
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat anxiety
- Ayurvedic Herbs known to be helpful to treat lower the blood pressure
- Ayurvedic Herbs known to be helpful to treat colic
- Ayurvedic Herbs known to be helpful to treat Curing liver disorders
- Ayurvedic Herbs known to be helpful to treat asthma
- Ayurvedic Herbs known to be helpful to treat catarrh
- Ayurvedic Herbs known to be helpful to treat bronchitis
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat common cold
- Herbs with Flowers used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Mediterranean region
- Herbs that are commonly seen in the region of temperate region
- Herbs that are commonly seen in the region of widely cultivated
- Herbs