https://ayurwiki.org/api.php?action=feedcontributions&user=Arun93&feedformat=atom
Ayurwiki - User contributions [en]
2024-03-29T09:03:57Z
User contributions
MediaWiki 1.31.10
https://ayurwiki.org/index.php?title=Rotheca_serrata&diff=44429
Rotheca serrata
2019-10-29T16:58:22Z
<p>Arun93: </p>
<hr />
<div>[[File:Bhaargi (Sanskrit- भार्गी) (3977225548).jpg|thumb|right|''Bharangi'', ''Rotheca serrata'']]<br />
'''Bharangi''', Rotheca serrata is a shrub growing up to 4 metres tall. It can be seen in peninsular India on dry rocky hill slopes.<br />
<br />
==Uses==<br />
<br />
<br />
==Parts Used==<br />
<br />
<br />
==Chemical Composition==<br />
<br />
<br />
==Common names==<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
==Habit==<br />
{{Habit|Shrub}}<br />
<br />
==Identification==<br />
<br />
===Leaf===<br />
<br />
<br />
===Flower===<br />
<br />
===Fruit===<br />
<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|Moist deciduous forests}}.<br />
<br />
==Photo Gallery==<br />
<br />
==References==<br />
<br />
<br />
<br />
==External Links==<br />
<br />
[[Category:Herbs]]<br />
<br />
[[Category:Shrub]]<br />
[[Category:Lamiaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Rotheca_serrata&diff=44428
Rotheca serrata
2019-10-29T16:58:06Z
<p>Arun93: </p>
<hr />
<div>[[File:Bhaargi (Sanskrit- भार्गी) (3977225548).jpg|thumb|right|''Bharangi'', ''Rotheca serrata'']]<br />
'''Bharangi''', Rotheca serrata is a shrub growing up to 4 metres tall. It can be seen in peninsular India in dry rocky hill slopes.<br />
<br />
==Uses==<br />
<br />
<br />
==Parts Used==<br />
<br />
<br />
==Chemical Composition==<br />
<br />
<br />
==Common names==<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
==Habit==<br />
{{Habit|Shrub}}<br />
<br />
==Identification==<br />
<br />
===Leaf===<br />
<br />
<br />
===Flower===<br />
<br />
===Fruit===<br />
<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|Moist deciduous forests}}.<br />
<br />
==Photo Gallery==<br />
<br />
==References==<br />
<br />
<br />
<br />
==External Links==<br />
<br />
[[Category:Herbs]]<br />
<br />
[[Category:Shrub]]<br />
[[Category:Lamiaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Rotheca_serrata&diff=44427
Rotheca serrata
2019-10-29T16:57:52Z
<p>Arun93: </p>
<hr />
<div>[[File:Bhaargi (Sanskrit- भार्गी) (3977225548).jpg|thumb|right|''Bharangi'', ''Rotheca serrata'']]<br />
'''Bharangi''', Rotheca serrata is a shrub growing up to 4 metres tall. It can be seen in peninsular India in dry rocky hill slopes. ]]<br />
<br />
==Uses==<br />
<br />
<br />
==Parts Used==<br />
<br />
<br />
==Chemical Composition==<br />
<br />
<br />
==Common names==<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
==Habit==<br />
{{Habit|Shrub}}<br />
<br />
==Identification==<br />
<br />
===Leaf===<br />
<br />
<br />
===Flower===<br />
<br />
===Fruit===<br />
<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|Moist deciduous forests}}.<br />
<br />
==Photo Gallery==<br />
<br />
==References==<br />
<br />
<br />
<br />
==External Links==<br />
<br />
[[Category:Herbs]]<br />
<br />
[[Category:Shrub]]<br />
[[Category:Lamiaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Rotheca_serrata&diff=44426
Rotheca serrata
2019-10-29T16:57:11Z
<p>Arun93: Created page with "''Bharangi'', ''Rotheca serrata'' '''Bharangi''' Rotheca serrata is a shrub growing up to 4 metres..."</p>
<hr />
<div>[[File:Bhaargi (Sanskrit- भार्गी) (3977225548).jpg|thumb|right|''Bharangi'', ''Rotheca serrata'']]<br />
'''Bharangi''' Rotheca serrata is a shrub growing up to 4 metres tall. It can be seen in peninsular India in dry rocky hill slopes. ]].<br />
<br />
==Uses==<br />
<br />
<br />
==Parts Used==<br />
<br />
<br />
==Chemical Composition==<br />
<br />
<br />
==Common names==<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
==Habit==<br />
{{Habit|Shrub}}<br />
<br />
==Identification==<br />
<br />
===Leaf===<br />
<br />
<br />
===Flower===<br />
<br />
===Fruit===<br />
<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|Moist deciduous forests}}.<br />
<br />
==Photo Gallery==<br />
<br />
==References==<br />
<br />
<br />
<br />
==External Links==<br />
<br />
[[Category:Herbs]]<br />
<br />
[[Category:Shrub]]<br />
[[Category:Lamiaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucurbita_moschata_-_Butternut&diff=41428
Cucurbita moschata - Butternut
2019-06-25T09:31:24Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Mittha Kaddu (Punjabi- ਮਿੱਠਾ ਕਦੂੱ) (5132851842).jpg|thumb|right|''Dangara balli'']]<br />
Squash is an annual climbing plant that can produce stems up to 5 metres long. These stems tend to sprawl over the ground, though they also climb into the surrounding vegetation where they support themselves by means of tendrils. The plant is widely cultivated, especially in warm temperate and tropical areas, mainly for its edible fruit, though it is also an important leaf vegetable in Africa, supplies a popular edible seed and has a wide range of medicinal uses.<br />
<br />
==Uses==<br />
{{Uses|Abdominal cramps}}, {{Uses|Intestinal worms}}, {{Uses|Tape worm}}, {{Uses|Reddish blotches}}, {{Uses|Haemorrhages}}, {{Uses|Jaundice}}, {{Uses|Headache}}, {{Uses|Ophthalmia}}, {{Uses|Kinds of tumours}}<br />
<br />
==Parts Used==<br />
{{Parts Used|Flowers}}, {{Parts Used|Seed}}, {{Parts Used|Leaves}}, {{Parts Used|Young stems}}, {{Parts Used|Fruits}}<br />
<br />
==Chemical Composition==<br />
The lipids isolated from the seeds included glycerides, sterol esters, phosphatidylcholine and phosphatidylinositol. <ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Sihi kumbala kaayi|ml=Kumpalam|sa=|ta=Pucani|te=Gummadi|hi=Halwa kaddu|en=Butternut Pumpkin, Butternut Squash}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Prostrate|Internodes to 10 cm, scabrous. Leaves 5-7-lobed, 16 x 24 cm, velvety, lobes acute; petiole to 15 cm}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|8 cm wide|pale yellow|Stamens 3|Flowers Season is June - August}}<br />
<br />
===Fruit===<br />
{{Fruit|Stamens 3|6 cm||Fruit oblong, contracted in the middle|seeds numerous, to 12 x 8 mm}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}.<br />
<br />
==How to plant/cultivate==<br />
The plant can be grown from the temperate zone to the tropics, so long as there is a warm growing season of at least 150 days<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|South America}}, {{Commonly seen|North America}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
001 ayote.jpg<br />
<br />
<br />
Butternut Pumpkin (5132168765).jpg<br />
<br />
<br />
Calabasa vine.jpg<br />
<br />
<br />
Calabazas del centro de Argentina - pedúnculos de Cucurbita argyrosperma "Calabaza" y C. moschata "Anco", según Millán 1968.svg<br />
<br />
Calabazas del centro de Argentina 1 - Cucurbita moschata "Anco" pedúnculo, según Millán 1968.svg<br />
<br />
<br />
Chosun squash.jpg<br />
<br />
<br />
Close up of Pumpkin, Halfsliced (Scientifc Name Cucurbita maxima).jpg<br />
<br />
<br />
Courge cou tors du Canada Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge de Yokohama Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge.jpg<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf "Chemical composition"]</ref><br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/244545 "Diagnostic"]</ref><br />
<br />
<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://www.ncbi.nlm.nih.gov/pubmed/17511465 Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret]<br />
* [http://pubs.sciepub.com/plant/3/1/3/index.html Agromorphological, Chemical and Biochemical Characterization of Pumpkin]<br />
* [http://eol.org/pages/584408/overview Cucurbita moschata on encyclopedea of life]<br />
* [https://www.britannica.com/plant/Cucurbita-moschata Cucurbita moschata on encyclopedea britanicca]<br />
<br />
* [https://www.cabi.org/isc/datasheet/17068Cucurbita moschata on cookies on invasive Species Compendium]<br />
[[Category:Herbs]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucurbita_moschata_-_Butternut&diff=41427
Cucurbita moschata - Butternut
2019-06-25T09:29:41Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Mittha Kaddu (Punjabi- ਮਿੱਠਾ ਕਦੂੱ) (5132851842).jpg|thumb|right|''Dangara balli'']]<br />
Squash is an annual climbing plant that can produce stems up to 5 metres long. These stems tend to sprawl over the ground, though they also climb into the surrounding vegetation where they support themselves by means of tendrils. The plant is widely cultivated, especially in warm temperate and tropical areas, mainly for its edible fruit, though it is also an important leaf vegetable in Africa, supplies a popular edible seed and has a wide range of medicinal uses.<br />
<br />
==Uses==<br />
{{Uses|Abdominal cramps}}, {{Uses|Intestinal worms}}, {{Uses|Tape worm}}, {{Uses|Reddish blotches}}, {{Uses|Haemorrhages}}, {{Uses|Jaundice}}, {{Uses|Headache}}, {{Uses|Ophthalmia}}, {{Uses|Kinds of tumours}}<br />
<br />
==Parts Used==<br />
{{Parts Used|Flowers}}, {{Parts Used|Seed}}, {{Parts Used|Leaves}}, {{Parts Used|Young stems}}, {{Parts Used|Fruits}}<br />
<br />
==Chemical Composition==<br />
The lipids isolated from the seeds included glycerides, sterol esters, phosphatidylcholine and phosphatidylinositol. <ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Sihi kumbala kaayi|ml=Kumpalam|sa=|ta=Pucani|te=Gummadi|hi=Halwa kaddu|en=Butternut Pumpkin, Butternut Squash}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Prostrate|Internodes to 10 cm, scabrous. Leaves 5-7-lobed, 16 x 24 cm, velvety, lobes acute; petiole to 15 cm}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|8 cm wide|pale yellow|Stamens 3|Flowers Season is June - August}}<br />
<br />
===Fruit===<br />
{{Fruit|Stamens 3|6 cm||Fruit oblong, contracted in the middle|seeds numerous, to 12 x 8 mm}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}.<br />
<br />
==How to plant/cultivate==<br />
The plant can be grown from the temperate zone to the tropics, so long as there is a warm growing season of at least 150 days<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|South America}}, {{Commonly seen|North America}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
001 ayote.jpg<br />
<br />
<br />
Butternut Pumpkin (5132168765).jpg<br />
<br />
<br />
Calabasa vine.jpg<br />
<br />
<br />
Calabazas del centro de Argentina - pedúnculos de Cucurbita argyrosperma "Calabaza" y C. moschata "Anco", según Millán 1968.svg<br />
<br />
Calabazas del centro de Argentina 1 - Cucurbita moschata "Anco" pedúnculo, según Millán 1968.svg<br />
<br />
<br />
Chosun squash.jpg<br />
<br />
<br />
Close up of Pumpkin, Halfsliced (Scientifc Name Cucurbita maxima).jpg<br />
<br />
<br />
Courge cou tors du Canada Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge de Yokohama Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge.jpg<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/ "chemical compositions and nutritive values"]</ref><br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/244545 "Diagnostic"]</ref><br />
<br />
<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://www.ncbi.nlm.nih.gov/pubmed/17511465 Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret]<br />
* [http://pubs.sciepub.com/plant/3/1/3/index.html Agromorphological, Chemical and Biochemical Characterization of Pumpkin]<br />
* [http://eol.org/pages/584408/overview Cucurbita moschata on encyclopedea of life]<br />
* [https://www.britannica.com/plant/Cucurbita-moschata Cucurbita moschata on encyclopedea britanicca]<br />
<br />
* [https://www.cabi.org/isc/datasheet/17068Cucurbita moschata on cookies on invasive Species Compendium]<br />
[[Category:Herbs]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucurbita_moschata_-_Butternut&diff=41426
Cucurbita moschata - Butternut
2019-06-25T09:27:08Z
<p>Arun93: </p>
<hr />
<div>[[File:Mittha Kaddu (Punjabi- ਮਿੱਠਾ ਕਦੂੱ) (5132851842).jpg|thumb|right|''Dangara balli'']]<br />
Squash is an annual climbing plant that can produce stems up to 5 metres long. These stems tend to sprawl over the ground, though they also climb into the surrounding vegetation where they support themselves by means of tendrils. The plant is widely cultivated, especially in warm temperate and tropical areas, mainly for its edible fruit, though it is also an important leaf vegetable in Africa, supplies a popular edible seed and has a wide range of medicinal uses.<br />
<br />
==Uses==<br />
{{Uses|Abdominal cramps}}, {{Uses|Intestinal worms}}, {{Uses|Tape worm}}, {{Uses|Reddish blotches}}, {{Uses|Haemorrhages}}, {{Uses|Jaundice}}, {{Uses|Headache}}, {{Uses|Ophthalmia}}, {{Uses|Kinds of tumours}}<br />
<br />
==Parts Used==<br />
{{Parts Used|Flowers}}, {{Parts Used|Seed}}, {{Parts Used|Leaves}}, {{Parts Used|Young stems}}, {{Parts Used|Fruits}}<br />
<br />
==Chemical Composition==<br />
Protein was analyzed using the macro-Kjeldahl method (AOAC 984.13) using a Foss Kjeltec 2300 automatic analyzer (Foss Tecator AB, Höganäs, Sweden)<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Sihi kumbala kaayi|ml=Kumpalam|sa=|ta=Pucani|te=Gummadi|hi=Halwa kaddu|en=Butternut Pumpkin, Butternut Squash}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Prostrate|Internodes to 10 cm, scabrous. Leaves 5-7-lobed, 16 x 24 cm, velvety, lobes acute; petiole to 15 cm}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|8 cm wide|pale yellow|Stamens 3|Flowers Season is June - August}}<br />
<br />
===Fruit===<br />
{{Fruit|Stamens 3|6 cm||Fruit oblong, contracted in the middle|seeds numerous, to 12 x 8 mm}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}.<br />
<br />
==How to plant/cultivate==<br />
The plant can be grown from the temperate zone to the tropics, so long as there is a warm growing season of at least 150 days<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|South America}}, {{Commonly seen|North America}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
001 ayote.jpg<br />
<br />
<br />
Butternut Pumpkin (5132168765).jpg<br />
<br />
<br />
Calabasa vine.jpg<br />
<br />
<br />
Calabazas del centro de Argentina - pedúnculos de Cucurbita argyrosperma "Calabaza" y C. moschata "Anco", según Millán 1968.svg<br />
<br />
Calabazas del centro de Argentina 1 - Cucurbita moschata "Anco" pedúnculo, según Millán 1968.svg<br />
<br />
<br />
Chosun squash.jpg<br />
<br />
<br />
Close up of Pumpkin, Halfsliced (Scientifc Name Cucurbita maxima).jpg<br />
<br />
<br />
Courge cou tors du Canada Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge de Yokohama Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge.jpg<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/ "chemical compositions and nutritive values"]</ref><br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/244545 "Diagnostic"]</ref><br />
<br />
<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://www.ncbi.nlm.nih.gov/pubmed/17511465 Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret]<br />
* [http://pubs.sciepub.com/plant/3/1/3/index.html Agromorphological, Chemical and Biochemical Characterization of Pumpkin]<br />
* [http://eol.org/pages/584408/overview Cucurbita moschata on encyclopedea of life]<br />
* [https://www.britannica.com/plant/Cucurbita-moschata Cucurbita moschata on encyclopedea britanicca]<br />
<br />
* [https://www.cabi.org/isc/datasheet/17068Cucurbita moschata on cookies on invasive Species Compendium]<br />
[[Category:Herbs]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucurbita_moschata_-_Butternut&diff=41425
Cucurbita moschata - Butternut
2019-06-25T09:23:41Z
<p>Arun93: </p>
<hr />
<div>File:Mittha Kaddu (Punjabi- ਮਿੱਠਾ ਕਦੂੱ) (5132851842).jpg<br />
Squash is an annual climbing plant that can produce stems up to 5 metres long. These stems tend to sprawl over the ground, though they also climb into the surrounding vegetation where they support themselves by means of tendrils. The plant is widely cultivated, especially in warm temperate and tropical areas, mainly for its edible fruit, though it is also an important leaf vegetable in Africa, supplies a popular edible seed and has a wide range of medicinal uses.<br />
<br />
==Uses==<br />
{{Uses|Abdominal cramps}}, {{Uses|Intestinal worms}}, {{Uses|Tape worm}}, {{Uses|Reddish blotches}}, {{Uses|Haemorrhages}}, {{Uses|Jaundice}}, {{Uses|Headache}}, {{Uses|Ophthalmia}}, {{Uses|Kinds of tumours}}<br />
<br />
==Parts Used==<br />
{{Parts Used|Flowers}}, {{Parts Used|Seed}}, {{Parts Used|Leaves}}, {{Parts Used|Young stems}}, {{Parts Used|Fruits}}<br />
<br />
==Chemical Composition==<br />
Protein was analyzed using the macro-Kjeldahl method (AOAC 984.13) using a Foss Kjeltec 2300 automatic analyzer (Foss Tecator AB, Höganäs, Sweden)<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Sihi kumbala kaayi|ml=Kumpalam|sa=|ta=Pucani|te=Gummadi|hi=Halwa kaddu|en=Butternut Pumpkin, Butternut Squash}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Prostrate|Internodes to 10 cm, scabrous. Leaves 5-7-lobed, 16 x 24 cm, velvety, lobes acute; petiole to 15 cm}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|8 cm wide|pale yellow|Stamens 3|Flowers Season is June - August}}<br />
<br />
===Fruit===<br />
{{Fruit|Stamens 3|6 cm||Fruit oblong, contracted in the middle|seeds numerous, to 12 x 8 mm}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}.<br />
<br />
==How to plant/cultivate==<br />
The plant can be grown from the temperate zone to the tropics, so long as there is a warm growing season of at least 150 days<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|South America}}, {{Commonly seen|North America}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
001 ayote.jpg<br />
<br />
<br />
Butternut Pumpkin (5132168765).jpg<br />
<br />
<br />
Calabasa vine.jpg<br />
<br />
<br />
Calabazas del centro de Argentina - pedúnculos de Cucurbita argyrosperma "Calabaza" y C. moschata "Anco", según Millán 1968.svg<br />
<br />
Calabazas del centro de Argentina 1 - Cucurbita moschata "Anco" pedúnculo, según Millán 1968.svg<br />
<br />
<br />
Chosun squash.jpg<br />
<br />
<br />
Close up of Pumpkin, Halfsliced (Scientifc Name Cucurbita maxima).jpg<br />
<br />
<br />
Courge cou tors du Canada Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge de Yokohama Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge.jpg<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/ "chemical compositions and nutritive values"]</ref><br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/244545 "Diagnostic"]</ref><br />
<br />
<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://www.ncbi.nlm.nih.gov/pubmed/17511465 Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret]<br />
* [http://pubs.sciepub.com/plant/3/1/3/index.html Agromorphological, Chemical and Biochemical Characterization of Pumpkin]<br />
* [http://eol.org/pages/584408/overview Cucurbita moschata on encyclopedea of life]<br />
* [https://www.britannica.com/plant/Cucurbita-moschata Cucurbita moschata on encyclopedea britanicca]<br />
<br />
* [https://www.cabi.org/isc/datasheet/17068Cucurbita moschata on cookies on invasive Species Compendium]<br />
[[Category:Herbs]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucurbita_moschata_-_Butternut&diff=41424
Cucurbita moschata - Butternut
2019-06-25T09:15:57Z
<p>Arun93: /* List of Ayurvedic medicine in which the herb is used */</p>
<hr />
<div><br />
<br />
<br />
<br />
==Uses==<br />
{{Uses|Abdominal cramps}}, {{Uses|Intestinal worms}}, {{Uses|Tape worm}}, {{Uses|Reddish blotches}}, {{Uses|Haemorrhages}}, {{Uses|Jaundice}}, {{Uses|Headache}}, {{Uses|Ophthalmia}}, {{Uses|Kinds of tumours}}<br />
<br />
==Parts Used==<br />
{{Parts Used|Flowers}}, {{Parts Used|Seed}}, {{Parts Used|Leaves}}, {{Parts Used|Young stems}}, {{Parts Used|Fruits}}<br />
<br />
==Chemical Composition==<br />
Protein was analyzed using the macro-Kjeldahl method (AOAC 984.13) using a Foss Kjeltec 2300 automatic analyzer (Foss Tecator AB, Höganäs, Sweden)<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Sihi kumbala kaayi|ml=Kumpalam|sa=|ta=Pucani|te=Gummadi|hi=Halwa kaddu|en=Butternut Pumpkin, Butternut Squash}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Prostrate|Internodes to 10 cm, scabrous. Leaves 5-7-lobed, 16 x 24 cm, velvety, lobes acute; petiole to 15 cm}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|8 cm wide|pale yellow|Stamens 3|Flowers Season is June - August}}<br />
<br />
===Fruit===<br />
{{Fruit|Stamens 3|6 cm||Fruit oblong, contracted in the middle|seeds numerous, to 12 x 8 mm}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}.<br />
<br />
==How to plant/cultivate==<br />
The plant can be grown from the temperate zone to the tropics, so long as there is a warm growing season of at least 150 days<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|South America}}, {{Commonly seen|North America}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
001 ayote.jpg<br />
<br />
<br />
Butternut Pumpkin (5132168765).jpg<br />
<br />
<br />
Calabasa vine.jpg<br />
<br />
<br />
Calabazas del centro de Argentina - pedúnculos de Cucurbita argyrosperma "Calabaza" y C. moschata "Anco", según Millán 1968.svg<br />
<br />
Calabazas del centro de Argentina 1 - Cucurbita moschata "Anco" pedúnculo, según Millán 1968.svg<br />
<br />
<br />
Chosun squash.jpg<br />
<br />
<br />
Close up of Pumpkin, Halfsliced (Scientifc Name Cucurbita maxima).jpg<br />
<br />
<br />
Courge cou tors du Canada Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge de Yokohama Vilmorin-Andrieux 1883.png<br />
<br />
<br />
Courge.jpg<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/ "chemical compositions and nutritive values"]</ref><br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/244545 "Diagnostic"]</ref><br />
<br />
<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://www.ncbi.nlm.nih.gov/pubmed/17511465 Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret]<br />
* [http://pubs.sciepub.com/plant/3/1/3/index.html Agromorphological, Chemical and Biochemical Characterization of Pumpkin]<br />
* [http://eol.org/pages/584408/overview Cucurbita moschata on encyclopedea of life]<br />
* [https://www.britannica.com/plant/Cucurbita-moschata Cucurbita moschata on encyclopedea britanicca]<br />
<br />
* [https://www.cabi.org/isc/datasheet/17068Cucurbita moschata on cookies on invasive Species Compendium]<br />
[[Category:Herbs]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucurbita_maxima_-_Alambu,_Kola&diff=41423
Cucurbita maxima - Alambu, Kola
2019-06-25T09:14:44Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Cucurbita maxima Blanco2.320.png|thumb|right|''Kushmanda'', ''Cucurbita maxima'']]<br />
'''Kushmanda''', pumpkin has long been a staple vegetable of cultures throughout the world. It is cultivated for its delicious pumpkin fruit that is cooked, baked, dried and eaten. <br />
<br />
==Uses==<br />
{{Uses|Antidiabetic}}, {{Uses|Eliminate intestinal parasites}}, {{Uses|Regulates cholesterol}}, {{Uses|Strengthens immunity}}, {{Uses|Good for the heart}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Flowers}}, {{Parts Used|Fruits}}, {{Parts Used|Seeds}}<br />
<br />
==Chemical Composition==<br />
Pumpkin (Cucurbita maxima and C. pepo) seeds contain B vitamins, Vitamin A; minerals—calcium, iron, phosphorus, zinc; cucurbitacins; linonelic acid. Seeds of C. maxima contain sterol glycosides and sterol fatty acid esters. The leaves contain calcium 36.38; magnesium 38.80; iron 2.04; zinc 0.76; and copper 0.42 (mg/100 g). The seed oil contains sterols and triterpenoids. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn= kumbala kaayi, see gumbala|ml=chakkerakumpalan, mattan, mattanga|sa=dadhiphala, kushmanda, peetaphala, pitakushmanda, punyalatha|ta=carkkaraipparanki, parangi kayi, pushini, pushinik-kay|te=gummadi kaaya, tiyya gummadi|hi=kaddu, meetha kaddu|en=Pumpkin, Winter squash}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Vine}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate| Leaves 7-18 x 7-25 cm, orbicular or more or less reniform, entire or emarginate, 5-angled or lobed; petiole to 15 cm long. }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|axillary, solitary|Yellow|3|axillary, solitary, large. Male flower: calyx-tube 5-8 mm long, campanulate, lobes 5, linear. Corolla 5-7 cm long, campanulate, yellow, lobes 5, apically recurved. Stamens 3; filaments 5-7 mm long; anthers linear, one 1-celled, others 2-celled. Female flower: Ovary oblong.}<br />
<br />
===Fruit===<br />
{{Fruit|Pepo|Large| Seeds 18-22 x 10-12 mm|Ovate|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Rouge vif d'Étampes-Cucurbita maxima-01.jpg<br />
File:Cucurbita maxima Cabaza GFDL.jpg<br />
File:Blue hubbard squash.jpg<br />
File:Cimai-p-pucani (Tamil- சீமைப்பூசனி) (3911965125).jpg|Leaves<br />
File:Cucurbita maxima 02.JPG|Flower<br />
File:Cucurbita maxima female flower (1).jpg|Female flower<br />
File:Starr-120504-5570-Cucurbita maxima-seeds-Olinda-Maui (24511594734).jpg|Seeds<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://www.star-ayurveda.com/cucurbita-maxima/ "Uses"]</ref><br />
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf "Chemical composition"]</ref><br />
<br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Cucurbita+maxima<br />
* https://www.researchgate.net/publication/303702518_Cucurbita_maxima_Duch_as_a_medicinal_plant<br />
* https://www.botanical-online.com/medicinalscucurbitapepoangles.htm<br />
<br />
[[Category:Herbs]]<br />
[[Category:Climber]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucurbita_maxima_-_Alambu,_Kola&diff=41422
Cucurbita maxima - Alambu, Kola
2019-06-25T09:14:32Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Cucurbita maxima Blanco2.320.png|thumb|right|''Kushmanda'', ''Cucurbita maxima'']]<br />
'''Kushmanda''', pumpkin has long been a staple vegetable of cultures throughout the world. It is cultivated for its delicious pumpkin fruit that is cooked, baked, dried and eaten. <br />
<br />
==Uses==<br />
{{Uses|Antidiabetic}}, {{Uses|Eliminate intestinal parasites}}, {{Uses|Regulates cholesterol}}, {{Uses|Strengthens immunity}}, {{Uses|Good for the heart}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Flowers}}, {{Parts Used|Fruits}}, {{Parts Used|Seeds}}<br />
<br />
==Chemical Composition==<br />
Pumpkin (Cucurbita maxima and C. pepo) seeds contain B vitamins, Vitamin A; minerals—calcium, iron, phosphorus, zinc; cucurbitacins; linonelic acid. Seeds of C. maxima contain sterol glycosides and sterol fatty acid esters. The leaves contain calcium 36.38; magnesium 38.80; iron 2.04; zinc 0.76; and copper 0.42 (mg/100 g). The seed oil contains sterols and triterpenoids. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn= kumbala kaayi, see gumbala|ml=chakkerakumpalan, mattan, mattanga|sa=dadhiphala, kushmanda, peetaphala, pitakushmanda, punyalatha|ta=carkkaraipparanki, parangi kayi, pushini, pushinik-kay|te=gummadi kaaya, tiyya gummadi|hi=kaddu, meetha kaddu|en=Pumpkin, Winter squash}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Vine}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate| Leaves 7-18 x 7-25 cm, orbicular or more or less reniform, entire or emarginate, 5-angled or lobed; petiole to 15 cm long. }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|axillary, solitary|Yellow|3|axillary, solitary, large. Male flower: calyx-tube 5-8 mm long, campanulate, lobes 5, linear. Corolla 5-7 cm long, campanulate, yellow, lobes 5, apically recurved. Stamens 3; filaments 5-7 mm long; anthers linear, one 1-celled, others 2-celled. Female flower: Ovary oblong.}<br />
<br />
===Fruit===<br />
{{Fruit|Pepo|Large| Seeds 18-22 x 10-12 mm|Ovate|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Rouge vif d'Étampes-Cucurbita maxima-01.jpg<br />
File:Cucurbita maxima Cabaza GFDL.jpg<br />
File:Blue hubbard squash.jpg<br />
File:Cimai-p-pucani (Tamil- சீமைப்பூசனி) (3911965125).jpg|Leaves<br />
File:Cucurbita maxima 02.JPG|Flower<br />
File:Cucurbita maxima female flower (1).jpg|Female flower<br />
File:Starr-120504-5570-Cucurbita maxima-seeds-Olinda-Maui (24511594734).jpg|Seeds<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://www.star-ayurveda.com/cucurbita-maxima/ "Uses"]</ref><br />
<ref name="Chemical composition">http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf "Chemical composition"]</ref><br />
<br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Cucurbita+maxima<br />
* https://www.researchgate.net/publication/303702518_Cucurbita_maxima_Duch_as_a_medicinal_plant<br />
* https://www.botanical-online.com/medicinalscucurbitapepoangles.htm<br />
<br />
[[Category:Herbs]]<br />
[[Category:Climber]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucurbita_maxima_-_Alambu,_Kola&diff=41421
Cucurbita maxima - Alambu, Kola
2019-06-25T09:14:19Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Cucurbita maxima Blanco2.320.png|thumb|right|''Kushmanda'', ''Cucurbita maxima'']]<br />
'''Kushmanda''', pumpkin has long been a staple vegetable of cultures throughout the world. It is cultivated for its delicious pumpkin fruit that is cooked, baked, dried and eaten. <br />
<br />
==Uses==<br />
{{Uses|Antidiabetic}}, {{Uses|Eliminate intestinal parasites}}, {{Uses|Regulates cholesterol}}, {{Uses|Strengthens immunity}}, {{Uses|Good for the heart}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Flowers}}, {{Parts Used|Fruits}}, {{Parts Used|Seeds}}<br />
<br />
==Chemical Composition==<br />
Pumpkin (Cucurbita maxima and C. pepo) seeds contain B vitamins, Vitamin A; minerals—calcium, iron, phosphorus, zinc; cucurbitacins; linonelic acid. Seeds of C. maxima contain sterol glycosides and sterol fatty acid esters. The leaves contain calcium 36.38; magnesium 38.80; iron 2.04; zinc 0.76; and copper 0.42 (mg/100 g). The seed oil contains sterols and triterpenoids. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn= kumbala kaayi, see gumbala|ml=chakkerakumpalan, mattan, mattanga|sa=dadhiphala, kushmanda, peetaphala, pitakushmanda, punyalatha|ta=carkkaraipparanki, parangi kayi, pushini, pushinik-kay|te=gummadi kaaya, tiyya gummadi|hi=kaddu, meetha kaddu|en=Pumpkin, Winter squash}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Vine}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate| Leaves 7-18 x 7-25 cm, orbicular or more or less reniform, entire or emarginate, 5-angled or lobed; petiole to 15 cm long. }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|axillary, solitary|Yellow|3|axillary, solitary, large. Male flower: calyx-tube 5-8 mm long, campanulate, lobes 5, linear. Corolla 5-7 cm long, campanulate, yellow, lobes 5, apically recurved. Stamens 3; filaments 5-7 mm long; anthers linear, one 1-celled, others 2-celled. Female flower: Ovary oblong.}<br />
<br />
===Fruit===<br />
{{Fruit|Pepo|Large| Seeds 18-22 x 10-12 mm|Ovate|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Rouge vif d'Étampes-Cucurbita maxima-01.jpg<br />
File:Cucurbita maxima Cabaza GFDL.jpg<br />
File:Blue hubbard squash.jpg<br />
File:Cimai-p-pucani (Tamil- சீமைப்பூசனி) (3911965125).jpg|Leaves<br />
File:Cucurbita maxima 02.JPG|Flower<br />
File:Cucurbita maxima female flower (1).jpg|Female flower<br />
File:Starr-120504-5570-Cucurbita maxima-seeds-Olinda-Maui (24511594734).jpg|Seeds<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">https://www.star-ayurveda.com/cucurbita-maxima/ "Uses"]</ref><br />
<ref name="Chemical composition">http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf "Chemical composition"]</ref><br />
<br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Cucurbita+maxima<br />
* https://www.researchgate.net/publication/303702518_Cucurbita_maxima_Duch_as_a_medicinal_plant<br />
* https://www.botanical-online.com/medicinalscucurbitapepoangles.htm<br />
<br />
[[Category:Herbs]]<br />
[[Category:Climber]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucurbita_maxima_-_Alambu,_Kola&diff=41420
Cucurbita maxima - Alambu, Kola
2019-06-25T09:13:21Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Cucurbita maxima Blanco2.320.png|thumb|right|''Kushmanda'', ''Cucurbita maxima'']]<br />
'''Kushmanda''', pumpkin has long been a staple vegetable of cultures throughout the world. It is cultivated for its delicious pumpkin fruit that is cooked, baked, dried and eaten. <br />
<br />
==Uses==<br />
{{Uses|Antidiabetic}}, {{Uses|Eliminate intestinal parasites}}, {{Uses|Regulates cholesterol}}, {{Uses|Strengthens immunity}}, {{Uses|Good for the heart}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Flowers}}, {{Parts Used|Fruits}}, {{Parts Used|Seeds}}<br />
<br />
==Chemical Composition==<br />
Pumpkin (Cucurbita maxima and C. pepo) seeds contain B vitamins, Vitamin A; minerals—calcium, iron, phosphorus, zinc; cucurbitacins; linonelic acid. Seeds of C. maxima contain sterol glycosides and sterol fatty acid esters. The leaves contain calcium 36.38; magnesium 38.80; iron 2.04; zinc 0.76; and copper 0.42 (mg/100 g). The seed oil contains sterols and triterpenoids. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn= kumbala kaayi, see gumbala|ml=chakkerakumpalan, mattan, mattanga|sa=dadhiphala, kushmanda, peetaphala, pitakushmanda, punyalatha|ta=carkkaraipparanki, parangi kayi, pushini, pushinik-kay|te=gummadi kaaya, tiyya gummadi|hi=kaddu, meetha kaddu|en=Pumpkin, Winter squash}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Vine}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate| Leaves 7-18 x 7-25 cm, orbicular or more or less reniform, entire or emarginate, 5-angled or lobed; petiole to 15 cm long. }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|axillary, solitary|Yellow|3|axillary, solitary, large. Male flower: calyx-tube 5-8 mm long, campanulate, lobes 5, linear. Corolla 5-7 cm long, campanulate, yellow, lobes 5, apically recurved. Stamens 3; filaments 5-7 mm long; anthers linear, one 1-celled, others 2-celled. Female flower: Ovary oblong.}<br />
<br />
===Fruit===<br />
{{Fruit|Pepo|Large| Seeds 18-22 x 10-12 mm|Ovate|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Rouge vif d'Étampes-Cucurbita maxima-01.jpg<br />
File:Cucurbita maxima Cabaza GFDL.jpg<br />
File:Blue hubbard squash.jpg<br />
File:Cimai-p-pucani (Tamil- சீமைப்பூசனி) (3911965125).jpg|Leaves<br />
File:Cucurbita maxima 02.JPG|Flower<br />
File:Cucurbita maxima female flower (1).jpg|Female flower<br />
File:Starr-120504-5570-Cucurbita maxima-seeds-Olinda-Maui (24511594734).jpg|Seeds<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">https://www.star-ayurveda.com/cucurbita-maxima/ "Uses"]</ref><br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Cucurbita+maxima<br />
* https://www.researchgate.net/publication/303702518_Cucurbita_maxima_Duch_as_a_medicinal_plant<br />
* https://www.botanical-online.com/medicinalscucurbitapepoangles.htm<br />
<br />
[[Category:Herbs]]<br />
[[Category:Climber]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucumis_sativus_-_Cucumber,_Kantakilata&diff=41419
Cucumis sativus - Cucumber, Kantakilata
2019-06-25T08:48:56Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:ARS cucumber.jpg|thumb|right|''Cucumber'', ''Cucumis sativus'']]<br />
<br />
The '''cucumber''' (Cucumis sativus), or less formally cuke, is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.<br />
<br />
==Uses==<br />
{{Uses|Relieves thirst}}, {{Uses|Relieves burning micturition}}, {{Uses|Insomnia}}, {{Uses|Urinary tract infection}}, {{Uses|Bleeding disorders}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Fruit}}, {{Parts Used|Seed}}<br />
<br />
==Chemical Composition==<br />
Cucumber contains rutin; seeds glucosides including cucurbitaside; leaves free cucurbitasides B & C, ferredoxin, alpha-spinasterol. Free and bound sterols are found in seedlings and in male and female flowers. Presence of proteolytic enzymes, ascorbic acid oxidase and succinic and malic dehydrogenases has been reported. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=southe kaayi|ml=kakkari, mullanvellari, vellari|sa=bahuphala, kandalu, kantakilata, kantakiphala, sudhavasa, trapusha|ta=mullan vellari, mullanvellari, mulluvellari, vellari, vellari-k-kay|te=dosa kaya, ujakaayipa|hi=kakree, khira|en=Cucumber}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Madhura (Sweet)<br />
===Guna===<br />
Laghu (Light), Rooksha (Dry)<br />
===Veerya===<br />
Sheeta (cold)<br />
===Vipaka===<br />
Madhura (Sweet)<br />
===Karma===<br />
Pitta<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate|Tendrils simple, Leaves 10-16 cm long and broad, broadly orbicular or ovate-cordate, entire or palmately 5-lobed, margin bi-denticulate; petiole to 15 cm long. }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|Axillary|Yellow|3|Male flowers 3-4, in axilliary fascicles. Calyx 8-10 mm long, companulate, densely villous, lobes subulate. Corolla yellow, 2-3 cm long; lobes acute. Stamens 3; filaments reduced; anthers 3-4 mm long, flexuous; pistillode globose. Female flowers solitary. Ovary ellipsoid, tubercled, densely pubscent; style to 3 mm long. }}<br />
<br />
===Fruit===<br />
{{Fruit|Oblong||yellowish green. Seeds 8-10 x 3-5 mm, oblong.||}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* [[Sukhaprasava ghrita]]<br />
* [[Ashmarihara kashaya]]<br />
* [[Dadhika ghrita]]<br />
<ref name="Ayurvedic preparations"/><br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
Seed - sow early to mid spring in a rich soil. Germination should take place within 2 weeks.<br />
<ref name="Cultivation details"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|Sub tropical area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Ogórek2.jpg|Leaves<br />
File:Ogórek młody.jpg|Leaves<br />
File:Cucumis sativus01.jpg|Female flower<br />
File:Cucumis sativus02.jpg|Male flower<br />
File:Komkommer Cucumis sativus 'Melita'.jpg|Fruit<br />
File:Cucumis sativus.jpg|Fruit<br />
File:Starr-110215-0966-Cucumis sativus-seed packet-KiHana Nursery Kihei-Maui (24707421389).jpg|Seeds<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2016/08/24/cucumber-cucumis-sativus-benefits-ayurvedic-side-effects/ Uses]</ref><br />
<ref name="Leaf">[http://keralaplants.in/flowering-plants-kerala-dvd.aspx Botonic description]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref><br />
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref><br />
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2016/08/24/cucumber-cucumis-sativus-benefits-ayurvedic-side-effects/ Ayurvedic preparations]</ref><br />
<ref name="Cultivation details">[https://pfaf.org/user/Plant.aspx?LatinName=Cucumis+sativus Cultivation details]</ref><br />
</references><br />
<br />
==External Links==<br />
* [http://tropical.theferns.info/viewtropical.php?id=Cucumis+sativus] <br />
* [https://aryanveda.in/kheera-cucumis-sativus/]<br />
<br />
[[Category:Herbs]]<br />
[[Category:Climber]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cucumis_sativus_-_Cucumber,_Kantakilata&diff=41418
Cucumis sativus - Cucumber, Kantakilata
2019-06-25T08:45:36Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:ARS cucumber.jpg|thumb|right|''Cucumber'', ''Cucumis sativus'']]<br />
<br />
The '''cucumber''' (Cucumis sativus), or less formally cuke, is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.<br />
<br />
==Uses==<br />
{{Uses|Relieves thirst}}, {{Uses|Relieves burning micturition}}, {{Uses|Insomnia}}, {{Uses|Urinary tract infection}}, {{Uses|Bleeding disorders}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Fruit}}, {{Parts Used|Seed}}<br />
<br />
==Chemical Composition==<br />
Cucumber contains rutin; seeds glucosides including cucurbitaside; leaves free cucurbitasides B & C, ferredoxin, alpha-spinasterol. Free and bound sterols are found in seedlings and in male and female flowers. Presence of proteolytic enzymes, ascorbic acid oxidase and succinic and malic dehydrogenases has been reported. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=southe kaayi|ml=kakkari, mullanvellari, vellari|sa=bahuphala, kandalu, kantakilata, kantakiphala, sudhavasa, trapusha|ta=mullan vellari, mullanvellari, mulluvellari, vellari, vellari-k-kay|te=dosa kaya, ujakaayipa|hi=kakree, khira|en=Cucumber}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Madhura (Sweet)<br />
===Guna===<br />
Laghu (Light), Rooksha (Dry)<br />
===Veerya===<br />
Sheeta (cold)<br />
===Vipaka===<br />
Madhura (Sweet)<br />
===Karma===<br />
Pitta<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate|Tendrils simple, Leaves 10-16 cm long and broad, broadly orbicular or ovate-cordate, entire or palmately 5-lobed, margin bi-denticulate; petiole to 15 cm long. }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|Axillary|Yellow|3|Male flowers 3-4, in axilliary fascicles. Calyx 8-10 mm long, companulate, densely villous, lobes subulate. Corolla yellow, 2-3 cm long; lobes acute. Stamens 3; filaments reduced; anthers 3-4 mm long, flexuous; pistillode globose. Female flowers solitary. Ovary ellipsoid, tubercled, densely pubscent; style to 3 mm long. }}<br />
<br />
===Fruit===<br />
{{Fruit|Oblong||yellowish green. Seeds 8-10 x 3-5 mm, oblong.||}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* [[Sukhaprasava ghrita]]<br />
* [[Ashmarihara kashaya]]<br />
* [[Dadhika ghrita]]<br />
<ref name="Ayurvedic preparations"/><br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
Seed - sow early to mid spring in a rich soil. Germination should take place within 2 weeks.<br />
<ref name="Cultivation details"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|Sub tropical area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Ogórek2.jpg|Leaves<br />
File:Ogórek młody.jpg|Leaves<br />
File:Cucumis sativus01.jpg|Female flower<br />
File:Cucumis sativus02.jpg|Male flower<br />
File:Komkommer Cucumis sativus 'Melita'.jpg|Fruit<br />
File:Cucumis sativus.jpg|Fruit<br />
File:Starr-110215-0966-Cucumis sativus-seed packet-KiHana Nursery Kihei-Maui (24707421389).jpg|Seeds<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2016/08/24/cucumber-cucumis-sativus-benefits-ayurvedic-side-effects/ Uses]</ref><br />
<ref name="Leaf">[http://keralaplants.in/flowering-plants-kerala-dvd.aspx Botonic description]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref><br />
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2016/08/24/cucumber-cucumis-sativus-benefits-ayurvedic-side-effects/ Ayurvedic preparations]</ref><br />
<ref name="Cultivation details">[https://pfaf.org/user/Plant.aspx?LatinName=Cucumis+sativus Cultivation details]</ref><br />
</references><br />
<br />
==External Links==<br />
* [http://tropical.theferns.info/viewtropical.php?id=Cucumis+sativus] <br />
* [https://aryanveda.in/kheera-cucumis-sativus/]<br />
<br />
[[Category:Herbs]]<br />
[[Category:Climber]]<br />
[[Category:Cucurbitaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cuban_jute_-_Sida_rhombifolia&diff=41417
Cuban jute - Sida rhombifolia
2019-06-25T08:36:42Z
<p>Arun93: Arun93 moved page Cuban jute - Sida rhombifolia to Sida rhombifolia - Devabala: Name corrected</p>
<hr />
<div>#REDIRECT [[Sida rhombifolia - Devabala]]</div>
Arun93
https://ayurwiki.org/index.php?title=Sida_rhombifolia_-_Devabala&diff=41416
Sida rhombifolia - Devabala
2019-06-25T08:36:41Z
<p>Arun93: Arun93 moved page Cuban jute - Sida rhombifolia to Sida rhombifolia - Devabala: Name corrected</p>
<hr />
<div>[[File:800px-Sida Rhombifolia - കുറുന്തോട്ടി 01.JPG|thumb|right|''Sida rhombifolia'', ''jelly leaf'']]<br />
'''Sida rhombifolia''' is widely distributed in the tropics and occurs in almost all countries of tropical Africa. <br />
==Uses==<br />
{{Uses|Fever}}, {{Uses|Indigestion}}, {{Uses|Snakebites}}, {{Uses|Headaches}}, {{Uses|Boils}}, {{Uses|Cramps}}, {{Uses|Rheumatism}}, {{Uses|Toothache}}, {{Uses|Chapped lips}}, {{Uses|Pimples}}<br />
<br />
==Parts Used==<br />
{{Parts Used|Leaves}}, {{Parts Used|Fruits}}, {{Parts Used|Roots}}<br />
<br />
==Chemical Composition==<br />
Alkaloids, steroids and saponins. In DPPH scavenging assay the IC50 value was found to be 50 μg/mL which was not comparable to the standard ascorbic acid<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=|ml=Vankuruntotti|sa=|ta=Kurundotti|te=|hi=Sahadeva|en=Cuban jute, Jelly leaf}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter), Kashaya (Astringent)<br />
===Guna===<br />
Laghu (light), Snigda (heavy), Picchila (sticky)<br />
===Veerya===<br />
Sheeta (cold)<br />
===Vipaka===<br />
Madhura (sweet)<br />
===Karma===<br />
Vata, Kapha<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Subshrub }}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Alternate|Arranged alternately along the stem, approximately 3/4 to inches long, with petioles that are less than 1/3 the length of the leaves}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|4 to 8 mm long|Yellow|5|The seedlings with 2 heart-shaped cotyledons}}<br />
<br />
===Fruit===<br />
{{Fruit|simple|7–10 mm|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown||many}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* [[Vishatinduka Taila]] as ''root juice extract''<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
Grows wild in a range of soil types, from fertile to degraded condition<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|disturbed fields}}, {{Commonly seen|roadsides}}, {{Commonly seen|rocky areas}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
(Sida rhombifolia) flower at Madhurawada.JPG <br />
<br />
(Sida rhombifolia) flower at Safilguda.JPG<br />
<br />
<br />
Angled Sida Sida rhombifolia WLB IMG 0212 13.jpg<br />
<br />
<br />
Arrow-leaf Sida (6140515729).jpg<br />
<br />
<br />
Arrowleaf.jpg<br />
<br />
<br />
Broom Jute Sida (3912618198).jpg<br />
<br />
<br />
Cuban jute (1386542260).jpg<br />
<br />
<br />
Cuban jute - Flickr - pellaea (1).jpg<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/24144125 "Phytopharmacological"]</ref><br />
<br />
<ref name="Leaf">[http://www.flowersofindia.net/catalog/slides/Jelly%20Leaf.html "leaves description"]</ref><br />
<br />
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Sida%20rhombifolia "Cultivation Details"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://herbpathy.com/Uses-and-Benefits-of-Sida-Rhombifolia-Cid4563 Sida rhombifolia-uses, remedies, side effects]<br />
* [https://uses.plantnet-project.org/en/Sida_rhombifolia_(PROTA) Sida rhombifolia on plantnet.org]<br />
* [https://www.ncbi.nlm.nih.gov/pubmed/21970621 Anti-inflammatory and anti-oxidant properties of Sida rhombifolia]<br />
* [http://www.holistic-online.com/Herbal-Med/_Herbs/h_sida-rhombifolia.htm Sida rhombifolia on holostic online.org]<br />
<br />
[[Category:Herbs]]<br />
[[Category:Malvaceae]]<br />
<br />
[[Category:Ayurvedic herbs that don't have seed photos]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_verrucosa_-_Brihatapushpi&diff=41415
Crotalaria verrucosa - Brihatapushpi
2019-06-25T08:31:22Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Crotalaria verrucosa.jpg|thumb|right|''Brihatapushpi'', ''Crotalaria verrucosa'']]<br />
'''Brihatapushpi''', Crotalaria verrucosa is an erect or spreading, much-branched, annual, sub-woody plant growing 50 - 100cm tall. The plant is harvested from the wild for local use as a medicine. It is sometimes grown as a green manure and is a potential ornamental. <br />
<br />
==Uses==<br />
{{Uses|Throat disorders}}, {{Uses|Laryngitis}}, {{Uses|Cardiac disorders}}, {{Uses|Oral disorders}}, {{Uses|Indigestion}}, {{Uses|Fever}} {{Uses|BLood disorders}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Root}}, {{Parts Used|Leaf}}<br />
<br />
==Chemical Composition==<br />
Taraxerol, beta-sitosterol and linoleic, palmitic, stearic, lauric, oleic, linolenic, arachidic, myristic and ricinoleic acids have been isolated from fixed oil of the stem. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=gijate, giji-giji gida, gijibeeji|ml=kilukiluppa, pee-tandale-cotti|sa=brihatapushpi, dhavani, shanapuspi|ta=amparanemi, amparanemicceti, avaratimatu|te=alla galli gheetsa, alla gili giccha, ghalegherinta, gilagoranta|hi=banshana, jhanjhania|en=}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter), Katu (Pungent), Kashaya (Astringent)<br />
===Guna===<br />
Laghu (Light), Rooksha (Dry)<br />
===Veerya===<br />
Sheeta (cold)<br />
===Vipaka===<br />
Katu (Pungent)<br />
===Karma===<br />
Pitta, Kapha<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Shrub}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate|Leaves 2.5-7 x 2.5-4.5 cm, ovate-rhomboid or ovate-deltoid, base acute, apex obtuse or acute, appressed-pubescent on both surfaces; petiole 2-3 mm long; stipules foliaceous, 5-10 mm long, ovate to falcate.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal or leaf opposed racemes|Violet-Blue||Flowers up to 1.5 cm long; pedicels 3-5 mm long; bracts lanceolate. Calyx 0.7-1 cm long, pubescent, with deltoid, acute lobes longer than the tube. Corolla blue or white; standard c. 1.2 cm long, broadly ovate; wings obovate; keels oblong. Staminal sheath to 6 mm long; filaments c. 5 mm long. Ovary stipitate, appressed pubescent; style geniculate.}}<br />
<br />
===Fruit===<br />
{{Fruit|A Pod|2.5-3.5 x 0.8-1 cm||oblong-cylindrical, inflated, 10-16-seeded|Seeds 3-4.5 x 3-4 mm, obliquely cordiform, yellowish to brownish.}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
Seed - sow in situ. Pre-soaking the seed for 12 hours in warm water can help to reduce germination time.<br />
<ref name="Cultivation details"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Crotalaria verrucosa-2-mundanthurai-tirunelveli-India.jpg|Leaf and pods<br />
File:Crotalaria verrucosa Goa 107.JPG|Flowers<br />
File:Crotalaria verrucosa 03.JPG|Pods<br />
File:Flower 5392.jpg|Flowers<br />
File:Crotalaria verrucosa-3-mundanthurai-tirunelveli-India.jpg|Stem<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2015/10/07/shanapushpi-crotalaria-verrucosa/ Uses]</ref><br />
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref><br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/229374 Botonic description]</ref><br />
<ref name="Common names">[http://envis.frlht.org/index.php/bot_search Vernacular names]</ref><br />
<ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Crotalaria+verrucosa Cultivation details]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://www.indianmedicinalplants.info/herbs/index.php/sanskrit-names-of-plants/47-2012-03-14-06-46-21/561--crotalaria-verrucosa-] <br />
<br />
[[Category:Herbs]]<br />
[[Category:Fabaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_verrucosa_-_Brihatapushpi&diff=41414
Crotalaria verrucosa - Brihatapushpi
2019-06-25T08:29:56Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Crotalaria verrucosa.jpg|thumb|right|''Brihatapushpi'', ''Crotalaria verrucosa'']]<br />
'''Brihatapushpi''', Crotalaria verrucosa is an erect or spreading, much-branched, annual, sub-woody plant growing 50 - 100cm tall. The plant is harvested from the wild for local use as a medicine. It is sometimes grown as a green manure and is a potential ornamental. <br />
<br />
==Uses==<br />
{{Uses|Throat disorders}}, {{Uses|Laryngitis}}, {{Uses|Cardiac disorders}}, {{Uses|Oral disorders}}, {{Uses|Indigestion}}, {{Uses|Fever}} {{Uses|BLood disorders}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Root}}, {{Parts Used|Leaf}}<br />
<br />
==Chemical Composition==<br />
Taraxerol, beta-sitosterol and linoleic, palmitic, stearic, lauric, oleic, linolenic, arachidic, myristic and ricinoleic acids have been isolated from fixed oil of the stem. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=gijate, giji-giji gida, gijibeeji|ml=kilukiluppa, pee-tandale-cotti|sa=brihatapushpi, dhavani, shanapuspi|ta=amparanemi, amparanemicceti, avaratimatu|te=alla galli gheetsa, alla gili giccha, ghalegherinta, gilagoranta|hi=banshana, jhanjhania|en=}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter), Katu (Pungent), Kashaya (Astringent)<br />
===Guna===<br />
Laghu (Light), Rooksha (Dry)<br />
===Veerya===<br />
Sheeta (cold)<br />
===Vipaka===<br />
Katu (Pungent)<br />
===Karma===<br />
Pitta, Kapha<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Shrub}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate|Leaves 2.5-7 x 2.5-4.5 cm, ovate-rhomboid or ovate-deltoid, base acute, apex obtuse or acute, appressed-pubescent on both surfaces; petiole 2-3 mm long; stipules foliaceous, 5-10 mm long, ovate to falcate.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal or leaf opposed racemes|Violet-Blue||Flowers up to 1.5 cm long; pedicels 3-5 mm long; bracts lanceolate. Calyx 0.7-1 cm long, pubescent, with deltoid, acute lobes longer than the tube. Corolla blue or white; standard c. 1.2 cm long, broadly ovate; wings obovate; keels oblong. Staminal sheath to 6 mm long; filaments c. 5 mm long. Ovary stipitate, appressed pubescent; style geniculate.}}<br />
<br />
===Fruit===<br />
{{Fruit|A Pod|2.5-3.5 x 0.8-1 cm||oblong-cylindrical, inflated, 10-16-seeded|Seeds 3-4.5 x 3-4 mm, obliquely cordiform, yellowish to brownish.}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
Seed - sow in situ. Pre-soaking the seed for 12 hours in warm water can help to reduce germination time.<br />
<ref name="Cultivation details"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Crotalaria verrucosa-2-mundanthurai-tirunelveli-India.jpg|Leaf and pods<br />
File:Crotalaria verrucosa Goa 107.JPG|Flowers<br />
File:Crotalaria verrucosa 03.JPG|Pods<br />
File:Flower 5392.jpg|Flowers<br />
File:Crotalaria verrucosa-3-mundanthurai-tirunelveli-India.jpg|Stem<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2015/10/07/shanapushpi-crotalaria-verrucosa/ Uses]</ref><br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/229374 Botonic description]</ref><br />
<ref name="Common names">[http://envis.frlht.org/index.php/bot_search Vernacular names]</ref><br />
<ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Crotalaria+verrucosa Cultivation details]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://www.indianmedicinalplants.info/herbs/index.php/sanskrit-names-of-plants/47-2012-03-14-06-46-21/561--crotalaria-verrucosa-] <br />
<br />
[[Category:Herbs]]<br />
[[Category:Fabaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_juncea_-_Sanah&diff=41413
Crotalaria juncea - Sanah
2019-06-25T08:27:56Z
<p>Arun93: /* Photo Gallery */</p>
<hr />
<div>[[File:Crotalaria juncea Da220020.JPG|thumb|right|''Sun hemp'']]<br />
Crotalaria juncea is an erect, laxly branched annual plant growing 1 - 3 metres tall with a strong and deep tap-root system. The plant has been cultivated since prehistoric times, especially in India, for its fibre. It is one of the earliest of the distinctly named fibres of India, being mentioned in early Sanskrit under the name of 'sana'. It is widely grown in many areas of the tropics and subtropics, including Africa, Asia and Australasia, as a green manure crop and for its fibre<br />
<br />
==Uses==<br />
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|}}.<br />
<br />
==Chemical Composition==<br />
Seeds—hepatotoxic. Seed oil gave fatty acids—linoleic, linolenic and oleic. Pyrrolizidine alkaloids—junceine, tricodesmine, riddelline, seneciphylline and senecionine were also obtained.<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Alternate|Leaves 3-8 x 0.5-1.5 cm, oblong-elliptic to oblanceolate, base usually acute, apex obtuse to subacute, apiculate, clothed on both sides with appressed hairs; petiole to 3 mm long; stipules minute.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal raceme|Yellow||many-flowered, 15-30 cm long. Flowers yellow, 1.5-2 cm long; pedicels c. 5 mm long; bracts 3-4 mm long, lanceolate; bracteoles linear. Calyx c. 1.8 cm long, fulvous hairy, teeth linear-lanceolate. Petals 1.5-2 cm long; standard c. 2 cm long and broad, ovate, veined red, silky without; wings shorter than keel and standard.}}<br />
<br />
===Fruit===<br />
{{Fruit|Pod|2.5-3x 1-1.3 cm||oblong-cylindrical, fulvous silky hairy|Seeds 8-15, c. 4 mm long, obliquely-cordiform.|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Starr-090814-4349-Crotalaria juncea-leaves-Mokulele Hwy-Maui (24854306852).jpg|Leaves<br />
File:Starr-090814-4355-Crotalaria juncea-seedpods-Mokulele Hwy-Maui (24854316262).jpg|Pods<br />
File:Starr-090814-4363-Crotalaria juncea-seeds in hand-Mokulele Hwy-Maui (24341733174).jpg|Seeds<br />
File:Starr-090814-4352-Crotalaria juncea-flowers-Mokulele Hwy-Maui (24854311572).jpg|Flower<br />
File:Starr-090814-4359-Crotalaria juncea-habit edge of seed corn crop-Mokulele Hwy-Maui (24972323935).jpg|Habit<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf"chemistry"]</ref><br />
<br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/229377 "morphology"]</ref><br />
<br />
<ref name="How to plant/cultivate">[ "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [ ]<br />
* [ ]<br />
* [ ]<br />
[[Category:Herbs]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_juncea_-_Sanah&diff=41411
Crotalaria juncea - Sanah
2019-06-25T08:24:51Z
<p>Arun93: Arun93 moved page Crotalaria juncea - Sunn hemp to Crotalaria juncea - Sanah: Name corrected</p>
<hr />
<div>[[File:Crotalaria juncea Da220020.JPG|thumb|right|''Sun hemp'']]<br />
Crotalaria juncea is an erect, laxly branched annual plant growing 1 - 3 metres tall with a strong and deep tap-root system. The plant has been cultivated since prehistoric times, especially in India, for its fibre. It is one of the earliest of the distinctly named fibres of India, being mentioned in early Sanskrit under the name of 'sana'. It is widely grown in many areas of the tropics and subtropics, including Africa, Asia and Australasia, as a green manure crop and for its fibre<br />
<br />
==Uses==<br />
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|}}.<br />
<br />
==Chemical Composition==<br />
Seeds—hepatotoxic. Seed oil gave fatty acids—linoleic, linolenic and oleic. Pyrrolizidine alkaloids—junceine, tricodesmine, riddelline, seneciphylline and senecionine were also obtained.<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Alternate|Leaves 3-8 x 0.5-1.5 cm, oblong-elliptic to oblanceolate, base usually acute, apex obtuse to subacute, apiculate, clothed on both sides with appressed hairs; petiole to 3 mm long; stipules minute.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal raceme|Yellow||many-flowered, 15-30 cm long. Flowers yellow, 1.5-2 cm long; pedicels c. 5 mm long; bracts 3-4 mm long, lanceolate; bracteoles linear. Calyx c. 1.8 cm long, fulvous hairy, teeth linear-lanceolate. Petals 1.5-2 cm long; standard c. 2 cm long and broad, ovate, veined red, silky without; wings shorter than keel and standard.}}<br />
<br />
===Fruit===<br />
{{Fruit|Pod|2.5-3x 1-1.3 cm||oblong-cylindrical, fulvous silky hairy|Seeds 8-15, c. 4 mm long, obliquely-cordiform.|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf"chemistry"]</ref><br />
<br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/229377 "morphology"]</ref><br />
<br />
<ref name="How to plant/cultivate">[ "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [ ]<br />
* [ ]<br />
* [ ]<br />
[[Category:Herbs]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_juncea_-_Sunn_hemp&diff=41412
Crotalaria juncea - Sunn hemp
2019-06-25T08:24:51Z
<p>Arun93: Arun93 moved page Crotalaria juncea - Sunn hemp to Crotalaria juncea - Sanah: Name corrected</p>
<hr />
<div>#REDIRECT [[Crotalaria juncea - Sanah]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_juncea_-_Sanah&diff=41410
Crotalaria juncea - Sanah
2019-06-25T08:24:08Z
<p>Arun93: </p>
<hr />
<div>[[File:Crotalaria juncea Da220020.JPG|thumb|right|''Sun hemp'']]<br />
Crotalaria juncea is an erect, laxly branched annual plant growing 1 - 3 metres tall with a strong and deep tap-root system. The plant has been cultivated since prehistoric times, especially in India, for its fibre. It is one of the earliest of the distinctly named fibres of India, being mentioned in early Sanskrit under the name of 'sana'. It is widely grown in many areas of the tropics and subtropics, including Africa, Asia and Australasia, as a green manure crop and for its fibre<br />
<br />
==Uses==<br />
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|}}.<br />
<br />
==Chemical Composition==<br />
Seeds—hepatotoxic. Seed oil gave fatty acids—linoleic, linolenic and oleic. Pyrrolizidine alkaloids—junceine, tricodesmine, riddelline, seneciphylline and senecionine were also obtained.<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Alternate|Leaves 3-8 x 0.5-1.5 cm, oblong-elliptic to oblanceolate, base usually acute, apex obtuse to subacute, apiculate, clothed on both sides with appressed hairs; petiole to 3 mm long; stipules minute.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal raceme|Yellow||many-flowered, 15-30 cm long. Flowers yellow, 1.5-2 cm long; pedicels c. 5 mm long; bracts 3-4 mm long, lanceolate; bracteoles linear. Calyx c. 1.8 cm long, fulvous hairy, teeth linear-lanceolate. Petals 1.5-2 cm long; standard c. 2 cm long and broad, ovate, veined red, silky without; wings shorter than keel and standard.}}<br />
<br />
===Fruit===<br />
{{Fruit|Pod|2.5-3x 1-1.3 cm||oblong-cylindrical, fulvous silky hairy|Seeds 8-15, c. 4 mm long, obliquely-cordiform.|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf"chemistry"]</ref><br />
<br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/229377 "morphology"]</ref><br />
<br />
<ref name="How to plant/cultivate">[ "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [ ]<br />
* [ ]<br />
* [ ]<br />
[[Category:Herbs]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_juncea_-_Sanah&diff=41409
Crotalaria juncea - Sanah
2019-06-25T08:23:00Z
<p>Arun93: /* References */</p>
<hr />
<div>{{stub}}<br />
[[File:Crotalaria juncea Da220020.JPG|thumb|right|''Sunn hemp'']]<br />
<br />
==Uses==<br />
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|}}.<br />
<br />
==Chemical Composition==<br />
Seeds—hepatotoxic. Seed oil gave fatty acids—linoleic, linolenic and oleic. Pyrrolizidine alkaloids—junceine, tricodesmine, riddelline, seneciphylline and senecionine were also obtained.<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Alternate|Leaves 3-8 x 0.5-1.5 cm, oblong-elliptic to oblanceolate, base usually acute, apex obtuse to subacute, apiculate, clothed on both sides with appressed hairs; petiole to 3 mm long; stipules minute.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal raceme|Yellow||many-flowered, 15-30 cm long. Flowers yellow, 1.5-2 cm long; pedicels c. 5 mm long; bracts 3-4 mm long, lanceolate; bracteoles linear. Calyx c. 1.8 cm long, fulvous hairy, teeth linear-lanceolate. Petals 1.5-2 cm long; standard c. 2 cm long and broad, ovate, veined red, silky without; wings shorter than keel and standard.}}<br />
<br />
===Fruit===<br />
{{Fruit|Pod|2.5-3x 1-1.3 cm||oblong-cylindrical, fulvous silky hairy|Seeds 8-15, c. 4 mm long, obliquely-cordiform.|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf"chemistry"]</ref><br />
<br />
<ref name="Leaf">[https://indiabiodiversity.org/species/show/229377 "morphology"]</ref><br />
<br />
<ref name="How to plant/cultivate">[ "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [ ]<br />
* [ ]<br />
* [ ]<br />
[[Category:Herbs]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_juncea_-_Sanah&diff=41408
Crotalaria juncea - Sanah
2019-06-25T08:22:29Z
<p>Arun93: /* Habit */</p>
<hr />
<div>{{stub}}<br />
[[File:Crotalaria juncea Da220020.JPG|thumb|right|''Sunn hemp'']]<br />
<br />
==Uses==<br />
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|}}.<br />
<br />
==Chemical Composition==<br />
Seeds—hepatotoxic. Seed oil gave fatty acids—linoleic, linolenic and oleic. Pyrrolizidine alkaloids—junceine, tricodesmine, riddelline, seneciphylline and senecionine were also obtained.<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Alternate|Leaves 3-8 x 0.5-1.5 cm, oblong-elliptic to oblanceolate, base usually acute, apex obtuse to subacute, apiculate, clothed on both sides with appressed hairs; petiole to 3 mm long; stipules minute.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal raceme|Yellow||many-flowered, 15-30 cm long. Flowers yellow, 1.5-2 cm long; pedicels c. 5 mm long; bracts 3-4 mm long, lanceolate; bracteoles linear. Calyx c. 1.8 cm long, fulvous hairy, teeth linear-lanceolate. Petals 1.5-2 cm long; standard c. 2 cm long and broad, ovate, veined red, silky without; wings shorter than keel and standard.}}<br />
<br />
===Fruit===<br />
{{Fruit|Pod|2.5-3x 1-1.3 cm||oblong-cylindrical, fulvous silky hairy|Seeds 8-15, c. 4 mm long, obliquely-cordiform.|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf"chemistry"]</ref><br />
<br />
<ref name="Leaf">["morphology"]</ref><br />
<br />
<ref name="How to plant/cultivate">[ "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [ ]<br />
* [ ]<br />
* [ ]<br />
[[Category:Herbs]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_juncea_-_Sanah&diff=41407
Crotalaria juncea - Sanah
2019-06-25T08:22:14Z
<p>Arun93: /* Identification */</p>
<hr />
<div>{{stub}}<br />
[[File:Crotalaria juncea Da220020.JPG|thumb|right|''Sunn hemp'']]<br />
<br />
==Uses==<br />
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|}}.<br />
<br />
==Chemical Composition==<br />
Seeds—hepatotoxic. Seed oil gave fatty acids—linoleic, linolenic and oleic. Pyrrolizidine alkaloids—junceine, tricodesmine, riddelline, seneciphylline and senecionine were also obtained.<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Alternate|Leaves 3-8 x 0.5-1.5 cm, oblong-elliptic to oblanceolate, base usually acute, apex obtuse to subacute, apiculate, clothed on both sides with appressed hairs; petiole to 3 mm long; stipules minute.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal raceme|Yellow||many-flowered, 15-30 cm long. Flowers yellow, 1.5-2 cm long; pedicels c. 5 mm long; bracts 3-4 mm long, lanceolate; bracteoles linear. Calyx c. 1.8 cm long, fulvous hairy, teeth linear-lanceolate. Petals 1.5-2 cm long; standard c. 2 cm long and broad, ovate, veined red, silky without; wings shorter than keel and standard.}}<br />
<br />
===Fruit===<br />
{{Fruit|Pod|2.5-3x 1-1.3 cm||oblong-cylindrical, fulvous silky hairy|Seeds 8-15, c. 4 mm long, obliquely-cordiform.|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf"chemistry"]</ref><br />
<br />
<ref name="Leaf">["morphology"]</ref><br />
<br />
<ref name="How to plant/cultivate">[ "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [ ]<br />
* [ ]<br />
* [ ]<br />
[[Category:Herbs]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_juncea_-_Sanah&diff=41406
Crotalaria juncea - Sanah
2019-06-25T07:30:38Z
<p>Arun93: /* References */</p>
<hr />
<div>{{stub}}<br />
[[File:Crotalaria juncea Da220020.JPG|thumb|right|''Sunn hemp'']]<br />
<br />
==Uses==<br />
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|}}.<br />
<br />
==Chemical Composition==<br />
Seeds—hepatotoxic. Seed oil gave fatty acids—linoleic, linolenic and oleic. Pyrrolizidine alkaloids—junceine, tricodesmine, riddelline, seneciphylline and senecionine were also obtained.<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|||}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower||||}}<br />
<br />
===Fruit===<br />
{{Fruit||||||}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf"chemistry"]</ref><br />
<br />
<ref name="Leaf">["morphology"]</ref><br />
<br />
<ref name="How to plant/cultivate">[ "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [ ]<br />
* [ ]<br />
* [ ]<br />
[[Category:Herbs]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crotalaria_juncea_-_Sanah&diff=41405
Crotalaria juncea - Sanah
2019-06-25T07:29:55Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>{{stub}}<br />
[[File:Crotalaria juncea Da220020.JPG|thumb|right|''Sunn hemp'']]<br />
<br />
==Uses==<br />
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|}}.<br />
<br />
==Chemical Composition==<br />
Seeds—hepatotoxic. Seed oil gave fatty acids—linoleic, linolenic and oleic. Pyrrolizidine alkaloids—junceine, tricodesmine, riddelline, seneciphylline and senecionine were also obtained.<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|||}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower||||}}<br />
<br />
===Fruit===<br />
{{Fruit||||||}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">["chemistry"]</ref><br />
<br />
<ref name="Leaf">["morphology"]</ref><br />
<br />
<ref name="How to plant/cultivate">[ "Cultivation"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [ ]<br />
* [ ]<br />
* [ ]<br />
[[Category:Herbs]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crocus_sativus_-_Kesara&diff=41404
Crocus sativus - Kesara
2019-06-25T07:29:07Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Crocus sativus 02 by Line1.JPG|thumb|right|''Kesara'', ''Crocus sativus'']]<br />
'''Kesara''', Crocus sativus is one of the most expensive spices by weight. The delicate red stigmas have been traded for centuries. Iran is the highest producer of saffron today.<br />
<br />
==Uses==<br />
{{Uses|Improves skin complexion}}, {{Uses|Impotency}}, {{Uses|Wound healing}}<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Stigma}}<br />
<br />
==Chemical Composition==<br />
Saffron contains a volatile oil composed of terpenes, terpene alcohols and esters. The herb also contains crocin, picrocrocin, crocetin, carotenoids and riboflavin and thiamine. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=kaesari, kumkuma kaesari|ml=kesaram, kunkumam, kunkumappu|sa=agnishikha, aruna, asra, asrika, kashmiraja, kashmirajanma, kasmira, kaisara, rudhirakumkuma|ta=kunkumappu, kacimiram, kasmiram|te=kunkuma-puvva, kunkumamu|hi=kesar, saphran, zaffran|en=Saffron}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter), Katu (Pungent)<br />
===Guna===<br />
Snigdha (Slimy)<br />
===Veerya===<br />
Ushna (Hot)<br />
===Vipaka===<br />
Katu (Pungent)<br />
===Karma===<br />
Pitta, Kapha, Vata<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf||| <br />
<br />
===Flower===<br />
{{Flower|||||}}<br />
<br />
===Fruit===<br />
{{Fruit|||||}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Sub tropical area}}, {{Commonly seen|Temperate area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Crocus sativus, saffron (17).jpg|Leaves<br />
File:Crocus sativus Y03.jpg|Flower<br />
File:Crocus sativus, saffron (4).jpg|Styles<br />
File:Crocus sativus leaves 01.jpg|Leaves<br />
File:Crocus sativus, illness (35).jpg|Corm<br />
File:Safran de Touraine.jpg|Saffron<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2017/07/20/saffron-kumkuma-crocus-sativus Uses]</ref><br />
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdfChemical composition]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref><br />
</references><br />
<br />
==External Links==<br />
* [http://temperate.theferns.info/plant/Crocus+sativus Crocus sativus on the ferns.info] <br />
<br />
[[Category:Herbs]]<br />
[[Category:Iridaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crocus_sativus_-_Kesara&diff=41403
Crocus sativus - Kesara
2019-06-25T07:28:07Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Crocus sativus 02 by Line1.JPG|thumb|right|''Kesara'', ''Crocus sativus'']]<br />
'''Kesara''', Crocus sativus is one of the most expensive spices by weight. The delicate red stigmas have been traded for centuries. Iran is the highest producer of saffron today.<br />
<br />
==Uses==<br />
{{Uses|Improves skin complexion}}, {{Uses|Impotency}}, {{Uses|Wound healing}}<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Stigma}}<br />
<br />
==Chemical Composition==<br />
Saffron contains a volatile oil composed of terpenes, terpene alcohols and esters. The herb also contains crocin, picrocrocin, crocetin, carotenoids and riboflavin and thiamine. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=kaesari, kumkuma kaesari|ml=kesaram, kunkumam, kunkumappu|sa=agnishikha, aruna, asra, asrika, kashmiraja, kashmirajanma, kasmira, kaisara, rudhirakumkuma|ta=kunkumappu, kacimiram, kasmiram|te=kunkuma-puvva, kunkumamu|hi=kesar, saphran, zaffran|en=Saffron}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter), Katu (Pungent)<br />
===Guna===<br />
Snigdha (Slimy)<br />
===Veerya===<br />
Ushna (Hot)<br />
===Vipaka===<br />
Katu (Pungent)<br />
===Karma===<br />
Pitta, Kapha, Vata<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf||| <br />
<br />
===Flower===<br />
{{Flower|||||}}<br />
<br />
===Fruit===<br />
{{Fruit|||||}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Sub tropical area}}, {{Commonly seen|Temperate area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Crocus sativus, saffron (17).jpg|Leaves<br />
File:Crocus sativus Y03.jpg|Flower<br />
File:Crocus sativus, saffron (4).jpg|Styles<br />
File:Crocus sativus leaves 01.jpg|Leaves<br />
File:Crocus sativus, illness (35).jpg|Corm<br />
File:Safran de Touraine.jpg|Saffron<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2017/07/20/saffron-kumkuma-crocus-sativus Uses]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref><br />
</references><br />
<br />
==External Links==<br />
* [http://temperate.theferns.info/plant/Crocus+sativus Crocus sativus on the ferns.info] <br />
<br />
[[Category:Herbs]]<br />
[[Category:Iridaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crinum_latifolium_-_Sudarsana&diff=41402
Crinum latifolium - Sudarsana
2019-06-25T07:26:07Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Crinum latifolium (1).jpg|thumb|right|''Sudarsana'', ''Crinum latifolium'']]<br />
'''Sudarsana'''is a bulbous plant with lance shaped leaves and beautiful bell shaped white flowers. The plant stays dormant for several months of the year, leaves and flowers appear before the monsoon.<br />
<br />
==Uses==<br />
{{Uses|Fungal infections}}, {{Uses|Antidote for poisoning}}, {{Uses|Fever}}, {{Uses|Joint pain}}, {{Uses|Ear ache}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Leaves}}, {{Parts Used|Rhizome}}<br />
<br />
==Chemical Composition==<br />
The alkaloids, crinafoline and crinafolidine, have been isolated from the plant. These along with crinafoline methochloride exhibited significant tumour-inhibiting activity in vivo. The plant extract in also used in allergic condition. This activity is attributed to the presence of glucan A and phosphatidyllycorine. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=visha mungali|ml=sjovanna-pola-tali|sa=cakrangi, daddhyali, sudarsana|ta=vishamungil|te=|hi=|mr=gadambhikanda, gandani-kanda, golkamdo, gul-sabu}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter), Madhura (Sweet)<br />
===Guna===<br />
Rooksha (Dry), Teekshna (Pungent)<br />
===Veerya===<br />
Ushna (Hot)<br />
===Vipaka===<br />
<br />
===Karma===<br />
Kapha, Vata<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple||rootstock bulbous, ca. 6 cm across. Leaves many, densely clustered, 30-45 x 7-8 cm, flat or widely channelled, oblong, curved, acute or obtuse; sheath closed, membranous.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|Stout peduncled umbel|White and pink|10|Flowers sessile, 12-16 together, on stout peduncled umbel; peduncle 50-60 cm high, thick; spathe membranous; perianth tube 7 cm long, narrow, lobes 6, 8 x 2.5 cm, oblong, acute, pinkish white, spreading or deflexed; stamens 6, filaments long, attached at the throat of perianth tube; anthers 12 mm long, linear.}}<br />
<br />
===Fruit===<br />
{{Fruit|A capsule|oblong||seeds many|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Bulbs}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
File:Gol Kando (Konkani- गोल कांदो) (5824483796).jpg|Flowers<br />
File:Crinum Latifolium in Bloom.jpg|Flowers<br />
File:Sjovanna-pola-tali (Malayalam- ചുവന്ന പോളത്താളി) (5823923289).jpg|Group of plants<br />
File:Crinum latifolium Leaves.jpg|Leaves<br />
File:Crinum latifolium Fruits.jpg|Fruits<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2017/07/20/sudarshana-crinum-latifolium/ "Uses - as on Easy Ayurveda"]</ref><br />
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf "Chemical composition"]</ref><br />
<br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
<br />
<br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Crinum+latifolium<br />
* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3134856/<br />
* https://www.planetayurveda.com/library/sudarshana-crinum-latifolium/<br />
<br />
[[Category:Herbs]]<br />
[[Category:Plants of western ghats]][[Category:Herb]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Amaryllidaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crinum_latifolium_-_Sudarsana&diff=41401
Crinum latifolium - Sudarsana
2019-06-25T07:24:40Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Crinum latifolium (1).jpg|thumb|right|''Sudarsana'', ''Crinum latifolium'']]<br />
'''Sudarsana'''is a bulbous plant with lance shaped leaves and beautiful bell shaped white flowers. The plant stays dormant for several months of the year, leaves and flowers appear before the monsoon.<br />
<br />
==Uses==<br />
{{Uses|Fungal infections}}, {{Uses|Antidote for poisoning}}, {{Uses|Fever}}, {{Uses|Joint pain}}, {{Uses|Ear ache}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Leaves}}, {{Parts Used|Rhizome}}<br />
<br />
==Chemical Composition==<br />
The alkaloids, crinafoline and crinafolidine, have been isolated from the plant. These along with crinafoline methochloride exhibited significant tumour-inhibiting activity in vivo. The plant extract in also used in allergic condition. This activity is attributed to the presence of glucan A and phosphatidyllycorine. <ref name=Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=visha mungali|ml=sjovanna-pola-tali|sa=cakrangi, daddhyali, sudarsana|ta=vishamungil|te=|hi=|mr=gadambhikanda, gandani-kanda, golkamdo, gul-sabu}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter), Madhura (Sweet)<br />
===Guna===<br />
Rooksha (Dry), Teekshna (Pungent)<br />
===Veerya===<br />
Ushna (Hot)<br />
===Vipaka===<br />
<br />
===Karma===<br />
Kapha, Vata<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple||rootstock bulbous, ca. 6 cm across. Leaves many, densely clustered, 30-45 x 7-8 cm, flat or widely channelled, oblong, curved, acute or obtuse; sheath closed, membranous.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|Stout peduncled umbel|White and pink|10|Flowers sessile, 12-16 together, on stout peduncled umbel; peduncle 50-60 cm high, thick; spathe membranous; perianth tube 7 cm long, narrow, lobes 6, 8 x 2.5 cm, oblong, acute, pinkish white, spreading or deflexed; stamens 6, filaments long, attached at the throat of perianth tube; anthers 12 mm long, linear.}}<br />
<br />
===Fruit===<br />
{{Fruit|A capsule|oblong||seeds many|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Bulbs}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
File:Gol Kando (Konkani- गोल कांदो) (5824483796).jpg|Flowers<br />
File:Crinum Latifolium in Bloom.jpg|Flowers<br />
File:Sjovanna-pola-tali (Malayalam- ചുവന്ന പോളത്താളി) (5823923289).jpg|Group of plants<br />
File:Crinum latifolium Leaves.jpg|Leaves<br />
File:Crinum latifolium Fruits.jpg|Fruits<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2017/07/20/sudarshana-crinum-latifolium/ "Uses - as on Easy Ayurveda"]</ref><br />
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf "Chemical composition"]</ref><br />
<br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
<br />
<br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Crinum+latifolium<br />
* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3134856/<br />
* https://www.planetayurveda.com/library/sudarshana-crinum-latifolium/<br />
<br />
[[Category:Herbs]]<br />
[[Category:Plants of western ghats]][[Category:Herb]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Amaryllidaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Crinum_latifolium_-_Sudarsana&diff=41400
Crinum latifolium - Sudarsana
2019-06-25T07:23:51Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Crinum latifolium (1).jpg|thumb|right|''Sudarsana'', ''Crinum latifolium'']]<br />
'''Sudarsana'''is a bulbous plant with lance shaped leaves and beautiful bell shaped white flowers. The plant stays dormant for several months of the year, leaves and flowers appear before the monsoon.<br />
<br />
==Uses==<br />
{{Uses|Fungal infections}}, {{Uses|Antidote for poisoning}}, {{Uses|Fever}}, {{Uses|Joint pain}}, {{Uses|Ear ache}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Leaves}}, {{Parts Used|Rhizome}}<br />
<br />
==Chemical Composition==<br />
The alkaloids, crinafoline and crinafolidine, have been isolated from the plant. These along with crinafoline methochloride exhibited significant tumour-inhibiting activity in vivo. The plant extract in also used in allergic condition. This activity is attributed to the presence of glucan A and phosphatidyllycorine. <ref name=Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=visha mungali|ml=sjovanna-pola-tali|sa=cakrangi, daddhyali, sudarsana|ta=vishamungil|te=|hi=|mr=gadambhikanda, gandani-kanda, golkamdo, gul-sabu}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter), Madhura (Sweet)<br />
===Guna===<br />
Rooksha (Dry), Teekshna (Pungent)<br />
===Veerya===<br />
Ushna (Hot)<br />
===Vipaka===<br />
<br />
===Karma===<br />
Kapha, Vata<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple||rootstock bulbous, ca. 6 cm across. Leaves many, densely clustered, 30-45 x 7-8 cm, flat or widely channelled, oblong, curved, acute or obtuse; sheath closed, membranous.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|Stout peduncled umbel|White and pink|10|Flowers sessile, 12-16 together, on stout peduncled umbel; peduncle 50-60 cm high, thick; spathe membranous; perianth tube 7 cm long, narrow, lobes 6, 8 x 2.5 cm, oblong, acute, pinkish white, spreading or deflexed; stamens 6, filaments long, attached at the throat of perianth tube; anthers 12 mm long, linear.}}<br />
<br />
===Fruit===<br />
{{Fruit|A capsule|oblong||seeds many|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Bulbs}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
File:Gol Kando (Konkani- गोल कांदो) (5824483796).jpg|Flowers<br />
File:Crinum Latifolium in Bloom.jpg|Flowers<br />
File:Sjovanna-pola-tali (Malayalam- ചുവന്ന പോളത്താളി) (5823923289).jpg|Group of plants<br />
File:Crinum latifolium Leaves.jpg|Leaves<br />
File:Crinum latifolium Fruits.jpg|Fruits<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2017/07/20/sudarshana-crinum-latifolium/ "Uses - as on Easy Ayurveda"]</ref><br />
<br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
<br />
<br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Crinum+latifolium<br />
* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3134856/<br />
* https://www.planetayurveda.com/library/sudarshana-crinum-latifolium/<br />
<br />
[[Category:Herbs]]<br />
[[Category:Plants of western ghats]][[Category:Herb]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Amaryllidaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Costus_speciosus&diff=41399
Costus speciosus
2019-06-25T07:18:25Z
<p>Arun93: /* External Links */</p>
<hr />
<div>{{stub}}<br />
<br />
==Uses==<br />
==Parts Used==<br />
==Chemical Composition==<br />
==Common names==<br />
==Habit==<br />
==Identification==<br />
===Leaf===<br />
===Flower===<br />
===Fruit===<br />
===Other features===<br />
==List of Ayurvedic medicine in which the herb is used==<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
==How to plant/cultivate==<br />
==Commonly seen growing in areas==<br />
==Photo Gallery==<br />
==References==<br />
==External Links==<br />
<br />
[[Category:Herbs]]<br />
[[Category:Repeat plants]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cheilocostus_speciosus_-_Kemuka&diff=41398
Cheilocostus speciosus - Kemuka
2019-06-25T07:17:53Z
<p>Arun93: /* External Links */</p>
<hr />
<div>[[File:Cheilocostus speciosus 5.JPG|thumb|right|'' kemuka'', ''kustha'', ''Cheilocostus speciosus'']]<br />
<br />
'''Kemuka''' or '''Cheilocostus speciosus''' differs from the common ginger by having only one row of spirally arranged leaves. The species reproduces vegetatively by rhizome, and birds disperse the seeds when they feed on the fruits.This plant is cultivated in India for its medicinal uses, and is cultivated elsewhere as an ornamental. In some areas Cheilocostus speciosus is introduced and has become an invasive species.<br />
<br />
<br />
==Uses==<br />
{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Dried folaige}}, {{Parts Used|Whole herb}}.<br />
<br />
==Chemical Composition==<br />
Contains volatile oils, flavonoids, apigenin, luteolin, quercetin, kaempferol, tiliroside, triterpene glycosides including euscapic acid and tormentic acid, phenolic acids, and 3%–21% tannins.<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=nari kabbu|ml=anakkuva|sa=kemuka|ta=kostam|te=kasmiramu|hi=kushtha|en=Crepe Ginger, cane-reed}}<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Non-Palm Foliage|Mature Foliage Texture is Velvety / Furry / Tomentose and Foliar Attachment to Stem is Petiolate}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|2-4cm long|Red, White, Yellow / Golden|5-8|FlowerTexture is Smooth, Thin and Individual Flower Shape is Trumpet-shaped}}<br />
<br />
===Fruit===<br />
{{Fruit|Simple Fruit|7–10 mm (0.28–0.4 in.) long pome|Fruit Type is Fleshy Fruit (Non-Accessory Fruit: Berry)|Mature Fruit Colour is Brown, Red|many}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* [[Vishatinduka Taila]] as ''root juice extract''<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
Easily grown in most soils, preferring a calcareous soil. Thrives in a dry lightly shaded position, though it prefers full sun.Plants usually self-sow quite freely when growing in a suitable position. The seeds are contained in burrs that can easily attach themselves to clothing or animal's fur, thus transporting them to a new area where they can germinate and grow.The cultivar 'Sweet scented' is popular in France for making tea because the whole plant is sweet scented and the flowers have a spicy apricot-like fragrance<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tall grasslands}}, {{Commonly seen|Meadows}}, {{Commonly seen|Borders of forests and fields}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
018 costus spec.jpg <br />
Cane Reed (Cheilocostus speciosus) bracts (14256204522).jpg<br />
Cane-reed (Cheilocostus speciosus) (22698031714).jpg<br />
Cane-reed (Cheilocostus speciosus) (23326695055).jpg<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[https://florafaunaweb.nparks.gov.sg/special-pages/plant-detail.aspx?id=1869 "morphology"]</ref><br />
<br />
<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"]</ref><br />
<br />
<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "practical palnts"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [http://www.flowersofindia.net/catalog/slides/Crepe%20Ginger.html Cheilocostus speciosus on flowers of india]<br />
* [http://www.bambooland.com.au/cheilocostus-speciosus-crepe-ginger Cheilocostus speciosus on bamboo land ]<br />
* [http://www.hear.org/pier/species/cheilocostus_speciosus.htm Cheilocostus speciosus on Pacific Island Ecosystems at Risk] <br />
<br />
[[Category:Herbs]]<br />
[[Category:Repeat plant]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cheilocostus_speciosus_-_Kebuka&diff=41397
Cheilocostus speciosus - Kebuka
2019-06-25T07:16:50Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Cheilocostus speciosus 9191.jpg|thumb|right|''Kebuka'']]<br />
'''Kebuka''' consists of the dried rhizome of Costus speciosus (Koerning ex Retz.) Smith. (Fam. Zingiberaceae), a herb commonly found in sub-Himalayan tract extending between Kangra to Arunachal Pradesh and also in Western Ghats.<br />
<br />
==Uses==<br />
{{Uses|Fever}}, {{Uses|Rash}}, {{Uses|Bronchitis}}, {{Uses|Asthma}}, {{Uses|Intestinal worms}}, {{Uses|Kidney problems}}, {{Uses|Urinary problems}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Rhizome}}.<br />
<br />
==Chemical Composition==<br />
The rhizomes contain saponins—dioscin, gracillin and beta-sitosterolbeta-D-glucoside. All parts of the plant yield steroidal sapogenin, diogenin (quantity varies from 0.32 to 4%)<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Chenglavaa-Koshtu, Changalvakoshtu|ml=Channakkilannu, Channakkuvva|sa=Pushkarmula|ta=Koshtam|te=Chenglavaa-Koshtu|hi=Kebu, Kemuk, Kemuaa|en=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
Tikta<br />
===Guna===<br />
Rūkṣa, Laghu<br />
===Veerya===<br />
Śīta<br />
===Vipaka===<br />
Kaṭu<br />
===Karma===<br />
Pittahara, Kaphahara, Dīpana, Pācana, Grāhī, Kṛmighna, Hṛdya, Raktaṣodhaka <br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Perennial shrub}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Paripinnate|Oblong|Leaf Arrangementis Alternate-spiral}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|2-4cm long|pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}}<br />
<br />
===Fruit===<br />
{{Fruit|oblong pod|Thinly septate, pilose, wrinkled|||seeds upto 5|Fruiting throughout the year}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* [[Kṛmighna Kvātha Cūrṇa]]<br />
* [[Asana eladi taila]]<br />
* [[Nisoshiradi taila]]<br />
* [[Brihat Purnachandra rasa]]<br />
<ref name="Ayurvedic preparations"/><br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
C. speciosus are usually grown in fertile, organic, moist, well-drained soils in shade. Tropical climate with high humidity and minimum temperature 13o C is best for its cultivation. Crepe ginger grows from thick fleshy roots called "rhizomes".<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Roadside ditches}}, {{Commonly seen|Low-lying areas in the forest}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Wild crêpe ginger (Cheilocostus speciosus) - Bukidnon, Philippines 01.jpg|Leaves<br />
File:Costus speciosus 6zz.jpg|Leaves<br />
File:Costus Speciosus - ആനക്കുവ 04.JPG|Flower<br />
File:Crêpe ginger flower @ Kanjirappally 02.jpg|Flower<br />
File:Pushkaramula (Kannada- ಪುಷ್ಕರಮೂಲ) (5240874686).jpg|Fruits<br />
File:Vaagraati (Marathi- वागराटी) (4102817606).jpg|Seeds<br />
</gallery><br />
<br />
==References==<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref><br />
<ref name="Leaf">[ "Morphology"]</ref><br />
<ref name="How to plant/cultivate">[https://www.researchgate.net/publication/233910986_Costus_speciosus_An_antidiabetic_plant-review"Cultivation details"]</ref><br />
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2017/07/19/costus-speciosus-crepe-ginger-kebuka/"Ayurvedic preparations"]</ref><br />
<br />
</references><br />
<br />
==External Links==<br />
*[https://www.dabur.com/in/en-us/about/science-of-ayurveda/herbal-medicinal-plants/ketaki-plant]<br />
*[https://easyayurveda.com/2017/07/19/costus-speciosus-crepe-ginger-kebuka/]<br />
[[Category:Herbs]]<br />
[[Category:Costaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cheilocostus_speciosus_-_Kebuka&diff=41396
Cheilocostus speciosus - Kebuka
2019-06-25T07:15:35Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Cheilocostus speciosus 9191.jpg|thumb|right|''Kebuka'']]<br />
'''Kebuka''' consists of the dried rhizome of Costus speciosus (Koerning ex Retz.) Smith. (Fam. Zingiberaceae), a herb commonly found in sub-Himalayan tract extending between Kangra to Arunachal Pradesh and also in Western Ghats.<br />
<br />
==Uses==<br />
{{Uses|Fever}}, {{Uses|Rash}}, {{Uses|Bronchitis}}, {{Uses|Asthma}}, {{Uses|Intestinal worms}}, {{Uses|Kidney problems}}, {{Uses|Urinary problems}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Rhizome}}.<br />
<br />
==Chemical Composition==<br />
The rhizomes contain saponins—dioscin, gracillin and beta-sitosterolbeta-D-glucoside. All parts of the plant yield steroidal sapogenin, diogenin (quantity varies from 0.32 to 4%)<ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Chenglavaa-Koshtu, Changalvakoshtu|ml=Channakkilannu, Channakkuvva|sa=Pushkarmula|ta=Koshtam|te=Chenglavaa-Koshtu|hi=Kebu, Kemuk, Kemuaa|en=}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
Tikta<br />
===Guna===<br />
Rūkṣa, Laghu<br />
===Veerya===<br />
Śīta<br />
===Vipaka===<br />
Kaṭu<br />
===Karma===<br />
Pittahara, Kaphahara, Dīpana, Pācana, Grāhī, Kṛmighna, Hṛdya, Raktaṣodhaka <br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Perennial shrub}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Paripinnate|Oblong|Leaf Arrangementis Alternate-spiral}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|2-4cm long|pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}}<br />
<br />
===Fruit===<br />
{{Fruit|oblong pod|Thinly septate, pilose, wrinkled|||seeds upto 5|Fruiting throughout the year}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* [[Kṛmighna Kvātha Cūrṇa]]<br />
* [[Asana eladi taila]]<br />
* [[Nisoshiradi taila]]<br />
* [[Brihat Purnachandra rasa]]<br />
<ref name="Ayurvedic preparations"/><br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
C. speciosus are usually grown in fertile, organic, moist, well-drained soils in shade. Tropical climate with high humidity and minimum temperature 13o C is best for its cultivation. Crepe ginger grows from thick fleshy roots called "rhizomes".<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Roadside ditches}}, {{Commonly seen|Low-lying areas in the forest}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Wild crêpe ginger (Cheilocostus speciosus) - Bukidnon, Philippines 01.jpg|Leaves<br />
File:Costus speciosus 6zz.jpg|Leaves<br />
File:Costus Speciosus - ആനക്കുവ 04.JPG|Flower<br />
File:Crêpe ginger flower @ Kanjirappally 02.jpg|Flower<br />
File:Pushkaramula (Kannada- ಪುಷ್ಕರಮೂಲ) (5240874686).jpg|Fruits<br />
File:Vaagraati (Marathi- वागराटी) (4102817606).jpg|Seeds<br />
</gallery><br />
<br />
==References==<br />
<references> <br />
<ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-12</ref><br />
<ref name="Leaf">[ "Morphology"]</ref><br />
<ref name="How to plant/cultivate">[https://www.researchgate.net/publication/233910986_Costus_speciosus_An_antidiabetic_plant-review"Cultivation details"]</ref><br />
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2017/07/19/costus-speciosus-crepe-ginger-kebuka/"Ayurvedic preparations"]</ref><br />
<br />
</references><br />
<br />
==External Links==<br />
*[https://www.dabur.com/in/en-us/about/science-of-ayurveda/herbal-medicinal-plants/ketaki-plant]<br />
*[https://easyayurveda.com/2017/07/19/costus-speciosus-crepe-ginger-kebuka/]<br />
[[Category:Herbs]]<br />
[[Category:Costaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Coscinium_fenestratum_-_K%C4%81l%C4%AByaka&diff=41395
Coscinium fenestratum - Kālīyaka
2019-06-25T07:08:26Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Coscinium fenestratum.jpg|thumb|right|''Kālīyaka'']]<br />
'''Kālīyaka''' consists of the dried root & stem of Coscinium fenestratum (Gaertn.) Colebr. (Fam. Menispermaceae), a large woody climber with stout stem and branches, occurring in the Western Ghats. <br />
<br />
==Uses==<br />
{{Uses|Wounds}}, {{Uses|Ulcers}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Stem}}.<br />
<br />
==Chemical Composition==<br />
Alkaloids-berberine, palmitine, jatrorrhizine, proto-berberne, N-dilindacarpine, thalifendine and columbamine. The stems and roots of Kalambaka contain alkaloids including berberine. 3.5–5% and jatorrhizine. Stems contain ceryl palmitic acid and oleic acid <ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Mardaa arashinaa|ml=Maramanjal|sa=Kālīya, Kālīyākhya, Kāleyaka, Kalambaka|ta=Atturam, Kadari, Manjalkoid|te=Manu pasupu|hi=Jhaar-ki-hald|en=False Calumba}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
Kaṣāya, Tikṭa<br />
===Guna===<br />
Laghu.Rūkṣa<br />
===Veerya===<br />
Śīta<br />
===Vipaka===<br />
Kaṭu<br />
===Karma===<br />
Pittahara, Dīpana, Pācana, Anulomaka, Raktaṣodhaka, Pittahara, Kaphamedohara, Dīpana, Pācana, Kaphamedohara. <br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Oblong deltoid|Obscurely peltate|Leaf are glabrous above, hairy and reticulate beneath.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|2-4cm long|Green|Borne in dense globose heads|t is a dioecious plant and comes to bloom from August to October}}<br />
<br />
===Fruit===<br />
{{Fruit|Drupe globose|3-8 cm|Villous and bony endocarp||Seed is globose}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Lowland forest}}, {{Commonly seen|Soils include granitic}}, {{Commonly seen|Sandstone area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Coscinium fenestratum at Boystown (10).jpg|Leaf<br />
File:Coscinium fenestratum at Boystown (6).jpg|Stem<br />
File:Coscinium Fenestratum 02.JPG|Fruit<br />
File:Coscinium fenestratum at Boystown (12).jpg|Leaf underside<br />
<br />
</gallery><br />
<br />
==References==<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref><br />
<ref name="Leaf">[http://vikaspedia.in/agriculture/crop-production/package-of-practices/medicinal-and-aromatic-plants/coscinium-fenestratum"Morphology"]</ref><br />
<ref name="How to plant/cultivate">[ "Cultivation detail"]</ref><br />
</references><br />
<br />
==External Links==<br />
*[https://scialert.net/fulltextmobile/?doi=jps.2008.133.145]<br />
*[http://tropical.theferns.info/viewtropical.php?id=Coscinium+fenestratum]<br />
*[http://envis.frlht.org/junclist.php?txtbtname=&gesp=656%7CCoscinium+fenestratum+%28GAERTN.%29+COLEB.]<br />
[[Category:Herbs]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Menispermaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Coscinium_fenestratum_-_K%C4%81l%C4%AByaka&diff=41394
Coscinium fenestratum - Kālīyaka
2019-06-25T07:05:22Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Coscinium fenestratum.jpg|thumb|right|''Kālīyaka'']]<br />
'''Kālīyaka''' consists of the dried root & stem of Coscinium fenestratum (Gaertn.) Colebr. (Fam. Menispermaceae), a large woody climber with stout stem and branches, occurring in the Western Ghats. <br />
<br />
==Uses==<br />
{{Uses|Wounds}}, {{Uses|Ulcers}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Stem}}.<br />
<br />
==Chemical Composition==<br />
Alkaloids-berberine, palmitine, jatrorrhizine, proto-berberne, N-dilindacarpine, thalifendine and columbamine. The stems and roots of Kalambaka contain alkaloids including berberine. 3.5–5% and jatorrhizine. Stems contain ceryl palmitic acid and oleic acid <ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Mardaa arashinaa|ml=Maramanjal|sa=Kālīya, Kālīyākhya, Kāleyaka, Kalambaka|ta=Atturam, Kadari, Manjalkoid|te=Manu pasupu|hi=Jhaar-ki-hald|en=False Calumba}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
Kaṣāya, Tikṭa<br />
===Guna===<br />
Laghu.Rūkṣa<br />
===Veerya===<br />
Śīta<br />
===Vipaka===<br />
Kaṭu<br />
===Karma===<br />
Pittahara, Dīpana, Pācana, Anulomaka, Raktaṣodhaka, Pittahara, Kaphamedohara, Dīpana, Pācana, Kaphamedohara. <br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Oblong deltoid|Obscurely peltate|Leaf are glabrous above, hairy and reticulate beneath.}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|2-4cm long|Green|Borne in dense globose heads|t is a dioecious plant and comes to bloom from August to October}}<br />
<br />
===Fruit===<br />
{{Fruit|Drupe globose|3-8 cm|Villous and bony endocarp||Seed is globose}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Lowland forest}}, {{Commonly seen|Soils include granitic}}, {{Commonly seen|Sandstone area}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Coscinium fenestratum at Boystown (10).jpg|Leaf<br />
File:Coscinium fenestratum at Boystown (6).jpg|Stem<br />
File:Coscinium Fenestratum 02.JPG|Fruit<br />
File:Coscinium fenestratum at Boystown (12).jpg|Leaf underside<br />
<br />
</gallery><br />
<br />
==References==<br />
<references> <br />
<ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-10</ref><br />
<ref name="Leaf">[http://vikaspedia.in/agriculture/crop-production/package-of-practices/medicinal-and-aromatic-plants/coscinium-fenestratum"Morphology"]</ref><br />
<ref name="How to plant/cultivate">[ "Cultivation detail"]</ref><br />
</references><br />
<br />
==External Links==<br />
*[https://scialert.net/fulltextmobile/?doi=jps.2008.133.145]<br />
*[http://tropical.theferns.info/viewtropical.php?id=Coscinium+fenestratum]<br />
*[http://envis.frlht.org/junclist.php?txtbtname=&gesp=656%7CCoscinium+fenestratum+%28GAERTN.%29+COLEB.]<br />
[[Category:Herbs]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Menispermaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Coriandrum_sativum_-_Dhanyaka&diff=41393
Coriandrum sativum - Dhanyaka
2019-06-25T06:58:55Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Coriander NP.JPG|thumb|right|''Dhanyaka'', ''Coriander'']]<br />
<br />
'''Coriandrum sativum''' is aromatic annual plant of the parsley family Apiaceae. It has slender stems with two types of lobed leaves and can grow up 90 cm or 3 feet tall.<br />
<br />
==Uses==<br />
{{Uses|Skin disorders}}, {{Uses|Eczema}}, {{Uses|Dryness}}, {{Uses|Fungal infections}}, {{Uses|Heart attacks}}, {{Uses|Artherosclerosis}}, {{Uses|Strokes}}, {{Uses|Diarrhea}}, {{Uses|Blood pressure}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Seeds}}, {{Parts Used|Leaves}}.<br />
<br />
==Chemical Composition==<br />
Coriander contains 0.5–1% volatile oil, consisting mainly of delta-linalool (55–74%), alpha-pinene and terpinine. It also contains flavonoids, coumarins, phthalides and phenolic acids (including caffeic and chlorogenic). Aqueous extract of the roasted seeds contains large amounts of acetylcholine and its precursor choline. <ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Havija, Kotambari|ml=Kotta-malli, Kottam-palari|sa=Vedhaka, Veshana, Vitunnaka, Dhanyaka|ta=Kotthu malli, Arainili, Aritaravanci, Avarika, Cottamillie|te=Danyalu, Dhaniyaalu, Dhanyalu|hi=Dhaniya|en=Coriander}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Madhura (Sweet)<br />
===Guna===<br />
Laghu (Light), Snigda(unctuous)<br />
===Veerya===<br />
Ushna (Hot), Sheet (Cold)<br />
===Vipaka===<br />
Madhura (Sweet)<br />
===Karma===<br />
Kapha, Vata<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|compound|Leaf arrangement is alternate and there is one leaf per node along the stem}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|2-4cm long|pink to red|5-20|there are two or more ways to evenly divide the flower and there is only one way to evenly divide the flower}}<br />
<br />
===Fruit===<br />
{{Fruit|general|length is 2–6 mm|Fruit type is the fruit is dry but does not split open when ripe|With hooked hairs|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* [[Bilvādileha]]<br />
* [[Chandraprabha vati]]<br />
* [[Brahmi vati]]<br />
* [[Kalyanagulam]]<br />
* [[Kankayan vati]]<br />
<ref name="Ayurvedic preparations"/><br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}.<br />
<br />
==How to plant/cultivate==<br />
Grow in fertile, well drained soil in full sun where seeds are to be gathered. For leaf production partial shade is more productive<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Mediterranian region}}, {{Commonly seen|meadows}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
<br />
<br />
File:A scene of Coriander leaves.JPG<br />
<br />
<br />
File:Coriandrum sativum 'Cilantro' kz02.jpg|Flowers<br />
<br />
File:A aesthetic coriander.JPG|Fruits<br />
<br />
<br />
Cilantro bunches in a stack.jpg<br />
<br />
<br />
<br />
Cilantro leaf.jpg<br />
<br />
<br />
Cilantro-alsterdrache.jpg<br />
<br />
<br />
<br />
<br />
Coriander NP.JPG<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf "Chemical composition"]</ref><br />
<ref name="Leaf">[https://gobotany.newenglandwild.org/species/coriandrum/sativum/ "Characteristics"]</ref><br />
<ref name="How to plant/cultivate">[https://www.rhs.org.uk/Plants/4371/i-Coriandrum-sativum-i/Details "How to grow"]</ref><br />
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2013/03/04/coriander-seed-and-leaves-health-benefits-complete-ayurveda-details/ "Ayurvedic preparations"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/coriandrum-sativum Botanical description of Coriandrum sativum in science direct]<br />
* [http://www.alwaysayurveda.com/coriandrum-sativum/ Coriandrum sativum on always ayurveda]<br />
* [https://www.herbal-supplement-resource.com/coriander-herbs.html Coriander – Health Benefits and Side Effects]<br />
* [http://www.flowersofindia.net/catalog/slides/Coriander.html Coriandrum sativum on flowers fo india]<br />
[[Category:Herbs]]<br />
[[Category:Apiaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Coriandrum_sativum_-_Dhanyaka&diff=41392
Coriandrum sativum - Dhanyaka
2019-06-25T06:57:32Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Coriander NP.JPG|thumb|right|''Dhanyaka'', ''Coriander'']]<br />
<br />
'''Coriandrum sativum''' is aromatic annual plant of the parsley family Apiaceae. It has slender stems with two types of lobed leaves and can grow up 90 cm or 3 feet tall.<br />
<br />
==Uses==<br />
{{Uses|Skin disorders}}, {{Uses|Eczema}}, {{Uses|Dryness}}, {{Uses|Fungal infections}}, {{Uses|Heart attacks}}, {{Uses|Artherosclerosis}}, {{Uses|Strokes}}, {{Uses|Diarrhea}}, {{Uses|Blood pressure}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Seeds}}, {{Parts Used|Leaves}}.<br />
<br />
==Chemical Composition==<br />
Coriander contains 0.5–1% volatile oil, consisting mainly of delta-linalool (55–74%), alpha-pinene and terpinine. It also contains flavonoids, coumarins, phthalides and phenolic acids (including caffeic and chlorogenic). Aqueous extract of the roasted seeds contains large amounts of acetylcholine and its precursor choline. <ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Havija, Kotambari|ml=Kotta-malli, Kottam-palari|sa=Vedhaka, Veshana, Vitunnaka, Dhanyaka|ta=Kotthu malli, Arainili, Aritaravanci, Avarika, Cottamillie|te=Danyalu, Dhaniyaalu, Dhanyalu|hi=Dhaniya|en=Coriander}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Madhura (Sweet)<br />
===Guna===<br />
Laghu (Light), Snigda(unctuous)<br />
===Veerya===<br />
Ushna (Hot), Sheet (Cold)<br />
===Vipaka===<br />
Madhura (Sweet)<br />
===Karma===<br />
Kapha, Vata<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|compound|Leaf arrangement is alternate and there is one leaf per node along the stem}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|2-4cm long|pink to red|5-20|there are two or more ways to evenly divide the flower and there is only one way to evenly divide the flower}}<br />
<br />
===Fruit===<br />
{{Fruit|general|length is 2–6 mm|Fruit type is the fruit is dry but does not split open when ripe|With hooked hairs|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* [[Bilvādileha]]<br />
* [[Chandraprabha vati]]<br />
* [[Brahmi vati]]<br />
* [[Kalyanagulam]]<br />
* [[Kankayan vati]]<br />
<ref name="Ayurvedic preparations"/><br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}.<br />
<br />
==How to plant/cultivate==<br />
Grow in fertile, well drained soil in full sun where seeds are to be gathered. For leaf production partial shade is more productive<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Mediterranian region}}, {{Commonly seen|meadows}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
<br />
<br />
<br />
File:A scene of Coriander leaves.JPG<br />
<br />
<br />
File:Coriandrum sativum 'Cilantro' kz02.jpg|Flowers<br />
<br />
File:A aesthetic coriander.JPG|Fruits<br />
<br />
<br />
Cilantro bunches in a stack.jpg<br />
<br />
<br />
<br />
Cilantro leaf.jpg<br />
<br />
<br />
Cilantro-alsterdrache.jpg<br />
<br />
<br />
<br />
<br />
Coriander NP.JPG<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[https://www.tandfonline.com/doi/full/10.1080/10942912.2010.500068?src=recsys "Materials and Chemicals"]</ref><br />
<ref name="Leaf">[https://gobotany.newenglandwild.org/species/coriandrum/sativum/ "Characteristics"]</ref><br />
<ref name="How to plant/cultivate">[https://www.rhs.org.uk/Plants/4371/i-Coriandrum-sativum-i/Details "How to grow"]</ref><br />
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2013/03/04/coriander-seed-and-leaves-health-benefits-complete-ayurveda-details/ "Ayurvedic preparations"]</ref><br />
</references><br />
<br />
==External Links==<br />
* [https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/coriandrum-sativum Botanical description of Coriandrum sativum in science direct]<br />
* [http://www.alwaysayurveda.com/coriandrum-sativum/ Coriandrum sativum on always ayurveda]<br />
* [https://www.herbal-supplement-resource.com/coriander-herbs.html Coriander – Health Benefits and Side Effects]<br />
* [http://www.flowersofindia.net/catalog/slides/Coriander.html Coriandrum sativum on flowers fo india]<br />
[[Category:Herbs]]<br />
[[Category:Apiaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cordia_dichotoma_-_Uddalaka&diff=41391
Cordia dichotoma - Uddalaka
2019-06-25T06:29:29Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Indian cherry (2617609065).jpg|thumb|right|''Uddalaka'', ''Cordia dichotoma'']]<br />
'''Uddalaka''' is a moderate sized decidious tree with big oval leaves and rooping branches. The fruits are very sticky and mucilaginous and are edible.<br />
<br />
==Uses==<br />
{{Uses|Wounds}}, {{Uses|Diarrhea}}, {{Uses|Irritable Bowel Syndrome}}, {{Uses|Burning sensation}}, {{Uses|Indigestion}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Bark}}, {{Parts Used|Fruits}}<br />
<br />
==Chemical Composition==<br />
The fruits contain Ca 55, P 275, Zn 2, Fe 6, Mn 2, Cr 0.2 and Cu 1.6 mg/100 g (Chromium is of therapeutic value in diabetes). Antinutritional factors are—phytic acid 355, phytate phosphorus 100 and oxalic acid 250 mg/100 g. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=challe, challe hannu, mannadike, salle|ml=naruvari, naruveli, cheruvanicci, cheruviri, cella|sa=bahuvarah, bauvaraca, slesmatakah, uddalaka, bahuvaraca, bukampadaruka, seluh|ta=cavarittakikam, jollai, kalliyavam, kalliyavamaram, kalviricu, naruvuli, perunaruvuli|te=bankanakkera, bankiriki, botgiri, botuka, chinna-nakkeru, pedda-nakkera-chettu|hi=Lasora, bada goonda, chokargond|en=}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter), Kashaya (Astringent)<br />
===Guna===<br />
Snigdha (Slimy), Guru (Heavy)<br />
===Veerya===<br />
Sheeta (cold)<br />
===Vipaka===<br />
<br />
===Karma===<br />
Pitta, Vata, Kapha<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Tree}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate|Leaves simple, entire and slightly dentate, elliptical-lanceolate to broad ovate with a round and cordate base. Variable in size and shape }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Polygamous|axillary or terminal in corymbose panicles|White to cream|5|Calyx 6mm long, ribbed, lobes 5, dentate ,not recurved, corolla 8mm aross, lobes 5, recurved. }}<br />
<br />
===Fruit===<br />
{{Fruit|A drupe||Ovoid, cream coloured, mucilaginous, supported by accrescent calyx|seeds solitary|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* [[Gojihwadi kashaya]]<br />
* [[Virataradi kashaya]]<br />
<ref name="Ayurvedic preparations"/><br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Cordia dichotoma-2-kalagur-yercaud-salem-India.jpg<br />
File:Gondhan (Marathi- गोंधण) (5506112332).jpg<br />
File:Cordia dichotoma flowers and foliage.jpg<br />
File:Bahuvaraha (Sanskrit- बहुवारः) (2617611091).jpg<br />
File:Naru-valli (Tamil- நறுவல்லி) (2407562246).jpg<br />
<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">https://easyayurveda.com/2016/12/21/lasoda-cordia-dichotoma-shleshmataka/ "Uses"]</ref><br />
<br />
<ref name="Leaf">[http://florakarnataka.ces.iisc.ac.in/hjcb2/herbsheet.php?id=911&cat=1 "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2016/12/21/lasoda-cordia-dichotoma-shleshmataka/ "Ayurvedic preparations"]</ref><br />
<br />
<br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Cordia+dichotoma<br />
* https://www.bimbima.com/herbs/lasora-cordia-dichotoma-medicinal-used-and-health-benefits/11/<br />
<br />
[[Category:Herbs]]<br />
[[Category:Tree]]<br />
[[Category:Boraginaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Colchicum_luteum&diff=41390
Colchicum luteum
2019-06-25T06:20:59Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Colchicum luteum 002 GotBot 2016.jpg|Colchicum luteum|thumb]]<br />
<br />
<br />
==Uses==<br />
{{Uses|Rheumatic swelling}}<br />
==Parts Used==<br />
{{Parts Used|Seeds}}, {{Parts Used|Corms}}<br />
<br />
==Chemical Composition==<br />
<ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|hi=Hirantutiya|sa=Hiranyatuth}}<br />
==Habit==<br />
{{Habit|Perennial herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
===Flower===<br />
===Fruit===<br />
===Other features===<br />
==List of Ayurvedic medicine in which the herb is used==<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
==How to plant/cultivate==<br />
==Commonly seen growing in areas==<br />
==Photo Gallery==<br />
==References==<br />
==External Links==<br />
* [https://www.flowersofindia.net/catalog/slides/Yellow%20Colchicum.html Colchicum (Yellow) on FlowersofIndia.net]<br />
<br />
[[Category:Herbs]]<br />
[[Category:Ayurvedic herbs that don't have flower, fruit and leaf photos]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Colchicaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Colchicum_luteum&diff=41389
Colchicum luteum
2019-06-25T06:20:34Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Colchicum luteum 002 GotBot 2016.jpg|Colchicum luteum|thumb]]<br />
<br />
<br />
==Uses==<br />
{{Uses|Rheumatic swelling}}<br />
==Parts Used==<br />
{{Parts Used|Seeds}}, {{Parts Used|Corms}}<br />
<br />
==Chemical Composition==<br />
The fresh corms and aerial parts of a sample from Jammu yielded 0.94% and 0.70% of total alkaloids, the major being colchicine 0.40% and 0.20% respectively. Colchicine analogs—decteyl thiocolchicine (DTC), decetylmethylcolchicine (DMC) and trimethylcolchicinic acid (TMCA) were effective in the treatment of gout; DTC may elicit agranulocytosis. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|hi=Hirantutiya|sa=Hiranyatuth}}<br />
==Habit==<br />
{{Habit|Perennial herb}}<br />
<br />
==Identification==<br />
===Leaf===<br />
===Flower===<br />
===Fruit===<br />
===Other features===<br />
==List of Ayurvedic medicine in which the herb is used==<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
==How to plant/cultivate==<br />
==Commonly seen growing in areas==<br />
==Photo Gallery==<br />
==References==<br />
==External Links==<br />
* [https://www.flowersofindia.net/catalog/slides/Yellow%20Colchicum.html Colchicum (Yellow) on FlowersofIndia.net]<br />
<br />
[[Category:Herbs]]<br />
[[Category:Ayurvedic herbs that don't have flower, fruit and leaf photos]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Colchicaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Coix_lachryma_jobi_-_Gavedhuka&diff=41388
Coix lachryma jobi - Gavedhuka
2019-06-25T06:18:08Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Coix lacryma-jobi 2015-08-29 5609.jpg|thumb|right|''Gavedhuka'']]<br />
<br />
'''Gavedhuka''' consists of the dried root of Coix lachryma-jobi Linn. syn. C. lachryma Linn. (Fam. Gramineae), a perennial or annual grass found in India, widely distributed throughout the plains and warm slopes of hills upto 1500 m.<br />
<br />
==Uses==<br />
{{Uses|Gastrointestinal problem}}, {{Uses|Lung cancers}}, {{Uses|Abdominal tumours}}, {{Uses|Oesophageal}}, {{Uses|Cure warts}}, {{Uses|Lung abscess}}, {{Uses|Lobar pneumonia}}, {{Uses|Appendicitis}}, {{Uses|Rheumatoid arthritis}}, {{Uses|Beriberi}}, {{Uses|Diarrhoea}}, {{Uses|Oedema}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Seeds}}.<br />
<br />
==Chemical Composition==<br />
Benzoxazolinones, amino acids (leucine, tyrosine, histadin, arginine and coicin). The seeds contain trans-ferulyl stigmastanol and trans-ferulyl campestanol. Seeds contain coixenolides, a mixed ester of palmitoleic and vaccenic acids. <ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=Manjutti|ml=Kaatugotampu, Kaakkappalunku|sa=Gavedhu, Gavedhuka|ta=Kaattukuntumani|te=Adaviguruginja|hi=Kasai, Garheduaa, Garahedu, Gargari|en=Adlay, Jobs tears}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
Kaṭu, Madhura<br />
===Guna===<br />
Rūkṣa, Laghu<br />
===Veerya===<br />
Śīta<br />
===Vipaka===<br />
Kaṭu<br />
===Karma===<br />
Kaphahara, Pittahara, Mūtrala, Kārśnya<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Perennial shrub}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Paripinnate|Oblong|Leaf Arrangementis Alternate-spiral}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|2-4cm long|pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}}<br />
<br />
===Fruit===<br />
{{Fruit|oblong pod|Thinly septate, pilose, wrinkled|||seeds upto 5|Fruiting throughout the year}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
* Viṣṇu Taila<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
Job's Tears grows best in the moister areas of the tropics, succeeding at elevations up to 2,000 metres. It is reported to tolerate an annual precipitation in the range of 610 - 4290mm, an average annual temperature of 9.6 to 27.8°c and a pH in the range of 4.5 to 8.4<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Wet places in grassland}}, {{Commonly seen|Himalayas}}, {{Commonly seen|Open sunny places}}.<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Starr 040713-0121 Coix lachryma-jobi.jpg|Leaves<br />
File:Larme de Job 2.JPG|Leaves<br />
File:Starr 050107-2912 Coix lachryma-jobi.jpg|Flowers<br />
File:Job's Tears IMG 5001.jpg|Seeds<br />
File:Job's Tears IMG 4994.jpg|Seeds<br />
</gallery><br />
<br />
==References==<br />
<references> <br />
<ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-14</ref><br />
<ref name="Leaf">[ "Morphology"]</ref><br />
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Coix+lacryma-jobi"Cultivation detail"]</ref><br />
</references><br />
<br />
==External Links==<br />
*[https://pfaf.org/user/Plant.aspx?LatinName=Coix+lacryma-jobi Coix lachryma-jobi LInn on pfaf.org]<br />
*[http://www.flowersofindia.net/catalog/slides/Job's%20Tears.html Coix lachryma-jobi LInn on flowersofindia.net]<br />
*[http://tropical.theferns.info/viewtropical.php?id=Coix+lacryma-jobi Coix lachryma-jobi LInn on theferns.info]<br />
[[Category:Herbs]]<br />
[[Category:Poaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cocculus_hirsutus_-_Patalagarudi&diff=41387
Cocculus hirsutus - Patalagarudi
2019-06-25T06:12:21Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Patalagarudi (Sanskrit- पातालगारुडी) (4126773103).jpg|thumb|right|''Patalagarudi'', ''Cocculus hirsutus'']]<br />
'''Patalagarudi'''is a slender climber with soft hairy leaves. This plant can be found in dry areas during and after the monsoon.<br />
<br />
==Uses==<br />
{{Uses|Aphrodisiac}}, {{Uses|Burning sensation}}, {{Uses|Gastritis}}, {{Uses|Skin diseases}}, {{Uses|Poisoning}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Bark}}, {{Parts Used|Leaves}}, {{Parts Used|Heartwood}}, {{Parts Used|Seeds}}<br />
<br />
==Chemical Composition==<br />
The stem contains cyclopeptide alkaloids. The plant contains coclaurine, magnoflorine, beta-sitosterol, ginnol and a monomethyl ether of inositol. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=aadama balli, adambuballi, daagadiballi, kaage maari, sugadi balli|ml=Pathalagarudakkodi |sa=Garudi, chilahinta, Vatsadani, vikranta|ta=anantavalli, calakattu, kattukkodi, nirppantikkoti, uppaittiricci|te=cheepurutheega, chipurutige, doosaratheege|hi=bajar bel, jamti-ki-bel, patal garudi|en=}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter)<br />
===Guna===<br />
Laghu (Light), Picchila (Sticky)<br />
===Veerya===<br />
Ushna (Hot)<br />
===Vipaka===<br />
Katu (Pungent)<br />
===Karma===<br />
Vata, Pitta,Kapha<br />
===Prabhava===<br />
Vishagna (Anti-poison)<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate|1.5-7 x 0.5-4.7 cm, variable in shape, the lower leaves of the main branches larger, sometimes 3-5 lobed, upper leaves smaller, narrowly to broadly ovate to elliptic, base cuneate to slightly cordate, apex obtuse to rounded and mucronulate, basal nerves 5; petioles 0.3-2 cm, long, pilose. Inflorescence of 2-3 cymules clustered together, peduncled, 0.5-2.5 cm long, tomentose. }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|axillary|Greenish yellow||Male flowers: sepals greenish, pilose, 3 inner broadly ovate to obovate, 1.5-2.5 mm long, 3 outer oblong to lanceolate, 1.4-2 mm long; petals ovate-oblong, 0.5-1.5 mm long, sparsely pubescent to glabrous; stamens 0.7-1 mm long. Female flowers: staminodes 0.5 mm long; carpels 3, 0.7-1 mm long. }}<br />
<br />
===Fruit===<br />
{{Fruit|A drupe|4 - 8mm|turning black, 4-8 mm diam.; endocarp ridged with a prominent do|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Musakani (in Oriya) (6425154643).jpg<br />
File:Kattu-k-koti (Tamil- காட்டுக்கொடி) (4281580770).jpg<br />
File:Ambastha (Sanskrit- अम्बष्ठः) (4429600470).jpg<br />
File:Garudi (Sanskrit- गारुडी) (3126470873).jpg<br />
<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">[https://easyayurveda.com/2015/03/10/patala-garudi-cocculus-hirsutus-uses-dose-research/ "Uses"]</ref><br />
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf "Chemical composition"]</ref><br />
<br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
<br />
<br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Cocculus+hirsutus<br />
* https://uses.plantnet-project.org/en/Cocculus_hirsutus_(PROTA)<br />
* https://www.sciencedirect.com/science/article/pii/S2314808X1730266X<br />
<br />
[[Category:Herbs]]<br />
[[Category:Climber]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Menispermaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cocculus_hirsutus_-_Patalagarudi&diff=41386
Cocculus hirsutus - Patalagarudi
2019-06-25T06:11:05Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Patalagarudi (Sanskrit- पातालगारुडी) (4126773103).jpg|thumb|right|''Patalagarudi'', ''Cocculus hirsutus'']]<br />
'''Patalagarudi'''is a slender climber with soft hairy leaves. This plant can be found in dry areas during and after the monsoon.<br />
<br />
==Uses==<br />
{{Uses|Aphrodisiac}}, {{Uses|Burning sensation}}, {{Uses|Gastritis}}, {{Uses|Skin diseases}}, {{Uses|Poisoning}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Bark}}, {{Parts Used|Leaves}}, {{Parts Used|Heartwood}}, {{Parts Used|Seeds}}<br />
<br />
==Chemical Composition==<br />
The stem contains cyclopeptide alkaloids. The plant contains coclaurine, magnoflorine, beta-sitosterol, ginnol and a monomethyl ether of inositol. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=aadama balli, adambuballi, daagadiballi, kaage maari, sugadi balli|ml=Pathalagarudakkodi |sa=Garudi, chilahinta, Vatsadani, vikranta|ta=anantavalli, calakattu, kattukkodi, nirppantikkoti, uppaittiricci|te=cheepurutheega, chipurutige, doosaratheege|hi=bajar bel, jamti-ki-bel, patal garudi|en=}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter)<br />
===Guna===<br />
Laghu (Light), Picchila (Sticky)<br />
===Veerya===<br />
Ushna (Hot)<br />
===Vipaka===<br />
Katu (Pungent)<br />
===Karma===<br />
Vata, Pitta,Kapha<br />
===Prabhava===<br />
Vishagna (Anti-poison)<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate|1.5-7 x 0.5-4.7 cm, variable in shape, the lower leaves of the main branches larger, sometimes 3-5 lobed, upper leaves smaller, narrowly to broadly ovate to elliptic, base cuneate to slightly cordate, apex obtuse to rounded and mucronulate, basal nerves 5; petioles 0.3-2 cm, long, pilose. Inflorescence of 2-3 cymules clustered together, peduncled, 0.5-2.5 cm long, tomentose. }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|axillary|Greenish yellow||Male flowers: sepals greenish, pilose, 3 inner broadly ovate to obovate, 1.5-2.5 mm long, 3 outer oblong to lanceolate, 1.4-2 mm long; petals ovate-oblong, 0.5-1.5 mm long, sparsely pubescent to glabrous; stamens 0.7-1 mm long. Female flowers: staminodes 0.5 mm long; carpels 3, 0.7-1 mm long. }}<br />
<br />
===Fruit===<br />
{{Fruit|A drupe|4 - 8mm|turning black, 4-8 mm diam.; endocarp ridged with a prominent do|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Musakani (in Oriya) (6425154643).jpg<br />
File:Kattu-k-koti (Tamil- காட்டுக்கொடி) (4281580770).jpg<br />
File:Ambastha (Sanskrit- अम्बष्ठः) (4429600470).jpg<br />
File:Garudi (Sanskrit- गारुडी) (3126470873).jpg<br />
<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">https://easyayurveda.com/2015/03/10/patala-garudi-cocculus-hirsutus-uses-dose-research/ "Uses"]</ref><br />
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf "Chemical composition"]</ref><br />
<br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
<br />
<br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Cocculus+hirsutus<br />
* https://uses.plantnet-project.org/en/Cocculus_hirsutus_(PROTA)<br />
* https://www.sciencedirect.com/science/article/pii/S2314808X1730266X<br />
<br />
[[Category:Herbs]]<br />
[[Category:Climber]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Menispermaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Cocculus_hirsutus_-_Patalagarudi&diff=41385
Cocculus hirsutus - Patalagarudi
2019-06-25T06:09:34Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Patalagarudi (Sanskrit- पातालगारुडी) (4126773103).jpg|thumb|right|''Patalagarudi'', ''Cocculus hirsutus'']]<br />
'''Patalagarudi'''is a slender climber with soft hairy leaves. This plant can be found in dry areas during and after the monsoon.<br />
<br />
==Uses==<br />
{{Uses|Aphrodisiac}}, {{Uses|Burning sensation}}, {{Uses|Gastritis}}, {{Uses|Skin diseases}}, {{Uses|Poisoning}}<br />
<ref name="Uses"/><br />
<br />
==Parts Used==<br />
{{Parts Used|Bark}}, {{Parts Used|Leaves}}, {{Parts Used|Heartwood}}, {{Parts Used|Seeds}}<br />
<br />
==Chemical Composition==<br />
The stem contains cyclopeptide alkaloids. The plant contains coclaurine, magnoflorine, beta-sitosterol, ginnol and a monomethyl ether of inositol. <ref name="Chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=aadama balli, adambuballi, daagadiballi, kaage maari, sugadi balli|ml=Pathalagarudakkodi |sa=Garudi, chilahinta, Vatsadani, vikranta|ta=anantavalli, calakattu, kattukkodi, nirppantikkoti, uppaittiricci|te=cheepurutheega, chipurutige, doosaratheege|hi=bajar bel, jamti-ki-bel, patal garudi|en=}}<br />
<ref name="Common names"/><br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
<br />
===Rasa===<br />
Tikta (Bitter)<br />
===Guna===<br />
Laghu (Light), Picchila (Sticky)<br />
===Veerya===<br />
Ushna (Hot)<br />
===Vipaka===<br />
Katu (Pungent)<br />
===Karma===<br />
Vata, Pitta,Kapha<br />
===Prabhava===<br />
Vishagna (Anti-poison)<br />
==Habit==<br />
{{Habit|Climber}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|alternate|1.5-7 x 0.5-4.7 cm, variable in shape, the lower leaves of the main branches larger, sometimes 3-5 lobed, upper leaves smaller, narrowly to broadly ovate to elliptic, base cuneate to slightly cordate, apex obtuse to rounded and mucronulate, basal nerves 5; petioles 0.3-2 cm, long, pilose. Inflorescence of 2-3 cymules clustered together, peduncled, 0.5-2.5 cm long, tomentose. }}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Unisexual|axillary|Greenish yellow||Male flowers: sepals greenish, pilose, 3 inner broadly ovate to obovate, 1.5-2.5 mm long, 3 outer oblong to lanceolate, 1.4-2 mm long; petals ovate-oblong, 0.5-1.5 mm long, sparsely pubescent to glabrous; stamens 0.7-1 mm long. Female flowers: staminodes 0.5 mm long; carpels 3, 0.7-1 mm long. }}<br />
<br />
===Fruit===<br />
{{Fruit|A drupe|4 - 8mm|turning black, 4-8 mm diam.; endocarp ridged with a prominent do|}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
<br />
==Where to get the saplings==<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.<br />
<br />
==How to plant/cultivate==<br />
<br />
<br />
===Season to grow===<br />
<br />
===Soil type===<br />
<br />
<br />
===Propagation===<br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
File:Musakani (in Oriya) (6425154643).jpg<br />
File:Kattu-k-koti (Tamil- காட்டுக்கொடி) (4281580770).jpg<br />
File:Ambastha (Sanskrit- अम्बष्ठः) (4429600470).jpg<br />
File:Garudi (Sanskrit- गारुडी) (3126470873).jpg<br />
<br />
<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="Uses">https://easyayurveda.com/2015/03/10/patala-garudi-cocculus-hirsutus-uses-dose-research/ "Uses"]</ref><br />
<br />
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><br />
<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><br />
<br />
<br />
</references><br />
<br />
==External Links==<br />
* http://tropical.theferns.info/viewtropical.php?id=Cocculus+hirsutus<br />
* https://uses.plantnet-project.org/en/Cocculus_hirsutus_(PROTA)<br />
* https://www.sciencedirect.com/science/article/pii/S2314808X1730266X<br />
<br />
[[Category:Herbs]]<br />
[[Category:Climber]]<br />
[[Category:Ayurvedic herbs that don't have seed photos]]<br />
[[Category:Menispermaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Clerodendrum_indicum_-_Bharangi,_Tubeflower&diff=41384
Clerodendrum indicum - Bharangi, Tubeflower
2019-06-25T05:57:24Z
<p>Arun93: /* References */</p>
<hr />
<div>[[File:Starr 060810-8484 Clerodendrum indicum.jpg|thumb|right|''Clerodendrum indicum'']]<br />
<br />
'''Clerodendrum indicum''' is a semideciduous, perennial plant with stems that are sometimes herbaceous but more often become woody, with the plant adopting the habit of a shrub or a small tree. Growing from an aggressively suckering, stoloniferous rootstock, the plant can be up to 3 metres tall, the stems usually very straight or arching, mostly unbranched, hollow. <br />
<br />
==Uses==<br />
{{Uses|Asthma}}, {{Uses|Skin problems}}, {{Uses|Cough}}, {{Uses|Syphilitic rheumatism}}, {{Uses|Abdominal tumors}}, {{Uses|Tuberculosis}}, {{Uses|Chronic respiratory disorder}}, {{Uses|Jaundice}}, {{Uses|Disorder of liver}}, {{Uses|Joint pain}}, {{Uses|Headache}}, {{Uses|Worm infetsation}}, {{Uses|Digestive fire}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Seeds}}, {{Parts Used|Stem}}, {{Parts Used|Leaves}}, {{Parts Used|Roots}}.<br />
<br />
==Chemical Composition==<br />
The leaves contain flavonoids—scutellarein (0.5%), hispidulin (0.1%) and their 7-O-glucuronides; also sterols. Flowers contain beta-sitosterol and triterpenoids. The bark yields hexitol and sorbitol. <ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=angaravalli, baaleya, bangaali bhaarangi|ml=cerutekku|sa=bhargi, bharangi, brahmanyastika, phangi|ta=isangu, kavalai, kovalai, narivalai|te=bhaarangi, bharangi|hi=barangi, chingari|en=Tubeflower, Turk's-Turban, Sky Rocket, Bowing Lady}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Shrub}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Lanceolate|Leaves in whorls of 3-4, 7-22 x 2-4 cm, linear-lanceolate or elliptic-lanceolate, base attenuate to acute, margin entire or more or less toothed, apex acute or acuminate, sessile or subsessile}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal panicles|White|4|Bracts foliaceous resembling the leaves in all respects but smaller; bracteoles 5-12 x 2-3 mm, linear. Calyx 5-partite, red, broadly campanulate; tube 4-6 mm long; lobes 5, 6-10 mm long, ovate, apex acute. Corolla white, hypocrateriform; tube slender, 8-13 cm long, curved; lobes 8-15 mm long, oblong or ovate-oblong, obtuse, reflexed. Stamens 4, exserted; filaments purple, slender; anthers oblong, c. 2.5 mm long, purple. Sytle filiform, purple; stigma shortly bifid. }}<br />
<br />
===Fruit===<br />
{{Fruit|Pyrenes|||Frit 4-lobed, blue-black, 1-1.3 cm across; pyrenes 1-4, 1-seeded; fruiting-calyx accrescent, fleshy, bright red.||}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Root cuttings}}<br />
<br />
==How to plant/cultivate==<br />
Succeeds in a moderately to very sunny position in ordinary garden soil<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|Sub Tropical area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
Starr 071024-9965 Clerodendrum indicum.jpg|Habitus<br />
Starr 071024-0081 Clerodendrum indicum.jpg|Inflorescence<br />
Amezing flower 04.jpg|Flowers<br />
Starr 060810-8484 Clerodendrum indicum.jpg|Fruit<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf"Chemical constituents"]</ref><br />
<ref name="Leaf">http://keralaplants.in/flowering-plants-kerala-dvd.aspx </ref><br />
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Clerodendrum+indicum"Cultivation detail"]</ref><br />
</references><br />
<br />
==External Links==<br />
<br />
<br />
[[Category:Herbs]]<br />
[[Category:Lamiaceae]]</div>
Arun93
https://ayurwiki.org/index.php?title=Clerodendrum_indicum_-_Bharangi,_Tubeflower&diff=41383
Clerodendrum indicum - Bharangi, Tubeflower
2019-06-25T05:53:47Z
<p>Arun93: /* Chemical Composition */</p>
<hr />
<div>[[File:Starr 060810-8484 Clerodendrum indicum.jpg|thumb|right|''Clerodendrum indicum'']]<br />
<br />
'''Clerodendrum indicum''' is a semideciduous, perennial plant with stems that are sometimes herbaceous but more often become woody, with the plant adopting the habit of a shrub or a small tree. Growing from an aggressively suckering, stoloniferous rootstock, the plant can be up to 3 metres tall, the stems usually very straight or arching, mostly unbranched, hollow. <br />
<br />
==Uses==<br />
{{Uses|Asthma}}, {{Uses|Skin problems}}, {{Uses|Cough}}, {{Uses|Syphilitic rheumatism}}, {{Uses|Abdominal tumors}}, {{Uses|Tuberculosis}}, {{Uses|Chronic respiratory disorder}}, {{Uses|Jaundice}}, {{Uses|Disorder of liver}}, {{Uses|Joint pain}}, {{Uses|Headache}}, {{Uses|Worm infetsation}}, {{Uses|Digestive fire}}.<br />
<br />
==Parts Used==<br />
{{Parts Used|Seeds}}, {{Parts Used|Stem}}, {{Parts Used|Leaves}}, {{Parts Used|Roots}}.<br />
<br />
==Chemical Composition==<br />
The leaves contain flavonoids—scutellarein (0.5%), hispidulin (0.1%) and their 7-O-glucuronides; also sterols. Flowers contain beta-sitosterol and triterpenoids. The bark yields hexitol and sorbitol. <ref name="chemical composition"/><br />
<br />
==Common names==<br />
{{Common names|kn=angaravalli, baaleya, bangaali bhaarangi|ml=cerutekku|sa=bhargi, bharangi, brahmanyastika, phangi|ta=isangu, kavalai, kovalai, narivalai|te=bhaarangi, bharangi|hi=barangi, chingari|en=Tubeflower, Turk's-Turban, Sky Rocket, Bowing Lady}}<br />
<br />
==Properties==<br />
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.<br />
===Dravya===<br />
===Rasa===<br />
<br />
===Guna===<br />
<br />
===Veerya===<br />
<br />
===Vipaka===<br />
<br />
===Karma===<br />
<br />
===Prabhava===<br />
<br />
==Habit==<br />
{{Habit|Shrub}}<br />
<br />
==Identification==<br />
===Leaf===<br />
{{Leaf|Simple|Lanceolate|Leaves in whorls of 3-4, 7-22 x 2-4 cm, linear-lanceolate or elliptic-lanceolate, base attenuate to acute, margin entire or more or less toothed, apex acute or acuminate, sessile or subsessile}}<ref name="Leaf"/><br />
<br />
===Flower===<br />
{{Flower|Bisexual|Terminal panicles|White|4|Bracts foliaceous resembling the leaves in all respects but smaller; bracteoles 5-12 x 2-3 mm, linear. Calyx 5-partite, red, broadly campanulate; tube 4-6 mm long; lobes 5, 6-10 mm long, ovate, apex acute. Corolla white, hypocrateriform; tube slender, 8-13 cm long, curved; lobes 8-15 mm long, oblong or ovate-oblong, obtuse, reflexed. Stamens 4, exserted; filaments purple, slender; anthers oblong, c. 2.5 mm long, purple. Sytle filiform, purple; stigma shortly bifid. }}<br />
<br />
===Fruit===<br />
{{Fruit|Pyrenes|||Frit 4-lobed, blue-black, 1-1.3 cm across; pyrenes 1-4, 1-seeded; fruiting-calyx accrescent, fleshy, bright red.||}}<br />
<br />
===Other features===<br />
<br />
==List of Ayurvedic medicine in which the herb is used==<br />
<br />
==Where to get the saplings==<br />
<br />
==Mode of Propagation==<br />
{{Propagation|Seeds}}, {{Propagation|Root cuttings}}<br />
<br />
==How to plant/cultivate==<br />
Succeeds in a moderately to very sunny position in ordinary garden soil<ref name="How to plant/cultivate"/><br />
<br />
==Commonly seen growing in areas==<br />
{{Commonly seen|Tropical area}}, {{Commonly seen|Sub Tropical area}}<br />
<br />
==Photo Gallery==<br />
<gallery class="left" caption="" widths="140px" heights="140px"><br />
Starr 071024-9965 Clerodendrum indicum.jpg|Habitus<br />
Starr 071024-0081 Clerodendrum indicum.jpg|Inflorescence<br />
Amezing flower 04.jpg|Flowers<br />
Starr 060810-8484 Clerodendrum indicum.jpg|Fruit<br />
</gallery><br />
<br />
==References==<br />
<br />
<references> <br />
<ref name="chemical composition">[https://www.tandfonline.com/doi/abs/10.1080/10286020802133613"Chemical constituents"]</ref><br />
<ref name="Leaf">http://keralaplants.in/flowering-plants-kerala-dvd.aspx </ref><br />
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Clerodendrum+indicum"Cultivation detail"]</ref><br />
</references><br />
<br />
==External Links==<br />
<br />
<br />
[[Category:Herbs]]<br />
[[Category:Lamiaceae]]</div>
Arun93