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==Uses==
{{Uses|Scorpion bites}}, {{Uses|Cold}}, {{Uses|Cough}}, {{Uses|Anal fistula}}, {{Uses|Wounds}}, {{Uses|Diabetes}}, {{Uses|Diabetic carbuncle}}, {{Uses|Neuritis}}, {{Uses|Pleurisy}}, {{Uses|Pneumonia}}, {{Uses|Burning sensation}}.
===Food===
Dillenia pentagyna can be used in Food. Flower buds and ripe fruits are eaten raw, thalamus is used in preparation of soft drinks.
==Parts Used==
===Dravya===
===Rasa===
===Guna===
===Prabhava===
===Nutritional components===
Dillenia pentagyna Contains the Following nutritional components like - Vitamin-C; betulin, betulinic acid, β-sitosterol, Kaempferol, iso-rhamnetin and dillenetin; Calcium, Iron, Magnesium, Manganese, Phosphorus<ref name="Nutritional components"/>
==Habit==
{{Propagation|Seeds}}
==How to plant/cultivateCultivation ==A plant of the moist, lowland tropics, where it is found at elevations up to 900 metres. Dillenia pentagyna is available through March-June<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
==References==
<references>
<ref name="chemical composition">[Chemistry]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Dillenia+pentagyna Cultivation]</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
