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Created page with "{{stub}} '''Taṇḍulodaka''' is the liquid obtained by mixing 48 g of rice with 384 ml of water keeping for two hours and thereafter decanting.<ref name="The Ayurvedic formu..."
{{stub}}
'''Taṇḍulodaka''' is the liquid obtained by mixing 48 g of rice with 384 ml of water keeping for two hours and thereafter decanting.<ref name="The Ayurvedic formulary of India"/>
==References==
<references>
<ref name="The Ayurvedic formulary of India">The Ayurvedic formulary of India Part III, page no 472.</ref>
</references>
[[category:Paribhāṣā - Glossary of technical trems]]
'''Taṇḍulodaka''' is the liquid obtained by mixing 48 g of rice with 384 ml of water keeping for two hours and thereafter decanting.<ref name="The Ayurvedic formulary of India"/>
==References==
<references>
<ref name="The Ayurvedic formulary of India">The Ayurvedic formulary of India Part III, page no 472.</ref>
</references>
[[category:Paribhāṣā - Glossary of technical trems]]
