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Difference between revisions of "Ziziphus jujuba"

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==Uses==
 
==Uses==
 
{{Uses|Chronic fatigue}}, {{Uses|Loss of appetite}}, {{Uses|Diarrhoea}}, {{Uses|Pharyngitis}}, {{Uses|Bronchitis}}, {{Uses|Anaemia}}, {{Uses|Irritability}}, {{Uses|Hysteria}}.<ref name="Uses"/>
 
{{Uses|Chronic fatigue}}, {{Uses|Loss of appetite}}, {{Uses|Diarrhoea}}, {{Uses|Pharyngitis}}, {{Uses|Bronchitis}}, {{Uses|Anaemia}}, {{Uses|Irritability}}, {{Uses|Hysteria}}.<ref name="Uses"/>
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 +
===Food===
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Ziziphus jujuba can be used in Food. Unripe fruits are pickled. Ripe fruits are eaten raw. Fruit pulp is dried and stored for future use.<ref name="Forest foods of Western Ghat"/>
  
 
==Parts Used==
 
==Parts Used==
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===Prabhava===
 
===Prabhava===
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===Nutritional components===
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Ziziphus jujuba Contains the Following nutritional components like - Vitamin-A, B and C; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium<ref name="Forest foods of Western Ghat"/>
  
 
==Habit==
 
==Habit==
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==How to plant/cultivate==
 
==How to plant/cultivate==
Ziziphus jujuba is a very cold tolerant plant with different reports suggesting that it can withstand winter temperatures falling as low as -20 - to -30°c.<ref name="How to plant/cultivate"/>
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Ziziphus jujuba is a very cold tolerant plant with different reports suggesting that it can withstand winter temperatures falling as low as -20 - to -30°c<ref name="How to plant/cultivate"/>. Ziziphus jujuba is available through September to December<ref name="Forest foods of Western Ghat"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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<ref name="How to plant/cultivate">[http://temperate.theferns.info/plant/Ziziphus+jujuba Cultivation]</ref>
 
<ref name="How to plant/cultivate">[http://temperate.theferns.info/plant/Ziziphus+jujuba Cultivation]</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
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<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.153, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
 
</references>
 
</references>
  

Latest revision as of 15:06, 23 November 2021

Alb-Z. jujuba-flow-8.jpg

Ziziphus jujuba is a usually spiny, deciduous tree, sometimes only a shrub; it can grow up to 10 metres tall. The tree spreads by root suckers, often forming dense thickets. Jujube was first cultivated as a fruit crop in China before 2,000 BCE.

Uses

Chronic fatigue, Loss of appetite, Diarrhoea, Pharyngitis, Bronchitis, Anaemia, Irritability, Hysteria.[1]

Food

Ziziphus jujuba can be used in Food. Unripe fruits are pickled. Ripe fruits are eaten raw. Fruit pulp is dried and stored for future use.[2]

Parts Used

Fruits.

Chemical Composition

It contains alphitolic acid, 3-O-(cis-p-coumaroyl)-alphitolic acid, 3β-O-(trans-p-coumaroyl)-maslinic acid, pomonic acid, 2-oxo-pomolic acid, benthamic acid, terminic acid, oleanic acid etc.[3]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Ziziphus jujuba Contains the Following nutritional components like - Vitamin-A, B and C; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium[2]

Habit

Deciduous tree

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Root cuttings, Cuttings of mature wood.

How to plant/cultivate

Ziziphus jujuba is a very cold tolerant plant with different reports suggesting that it can withstand winter temperatures falling as low as -20 - to -30°c[5]. Ziziphus jujuba is available through September to December[2]

Commonly seen growing in areas

Dry gravelly, Stony slopes of hills, Sunny dry slopes.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. 2.0 2.1 2.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.153, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. Chemical constituents
  4. [Morphology]
  5. Cultivation

External Links