Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Yogarāja Guggulu
Yogaraja Guggulu Vati is preparation made with the ingredients in the Formulation Composition, given below, with Guggulu as the basic ingredient.
Contents
Formulation composition
| Citraka API | Plumbago zeylanica | Rt. | 1 part |
| Pippal¢m£la API | Piper longum | Rt. | 1 part |
| Yam¡n¢ (Yav¡n¢ API) | Trachyspermum ammi | Sd. | 1 part |
| K¡rav¢ (K¤À¸a J¢raka API) | Carum carvi | Fr. | 1 part |
| Vi·a´ga API | Embelia ribes | Fr. | 1 part |
| Ajamod¡ API | Apium leptophyllum | Fr. | 1 part |
| J¢raka (áveta J¢raka API) | Cuminum cyminum | Fr. | 1 part |
| Surad¡ru (Devad¡ru API) | Cedrus deodara | Ht. Wd. | 1 part |
| Cavya API | Piper chaba | St. | 1 part |
| El¡ (S£kÀmail¡ API) | Elettaria cardamomum | Sd. | 1 part |
| Saindhava Lava¸a API | Rock Salt | 1 part | |
| Ku˦ha API | Saussurea lappa | Rt. | 1 part |
| R¡sn¡ API | Pluchea lanceolata | Rt./ Lf.* | 1 part |
| GokÀura API | Tribulus terrestris | Fr. | 1 part |
| Dh¡nyaka API | Coriandrum sativum | Fr. | 1 part |
| Har¢tak¢ API | Terminalia chebula | P. | 1 part |
| Bibh¢taka API | Terminalia belerica | P. | 1 part |
| Ëmalak¢ API | Emblica officinalis | P. | 1 part |
| Mustaka (Must¡ API) | Cyperus rotundus | Rz. | 1 part |
| áu¸¶h¢ API | Zingiber officinale | Rz. | 1 part |
| Marica API | Piper nigrum | Fr. | 1 part |
| Pippal¢ API | Piper longum | Fr. | 1 part |
| Tvak API | Cinnamomum zeylancium | St. Bk. | 1 part |
| U¿¢ra API | Vetiveria zizanoides | Rt. | 1 part |
| Yav¡graja (Yava) KÀ¡ra API | Hordeum vulgare Water soluble ash of | Pl. | 1 part |
| T¡l¢sa Patra API | Taxus wallichii | Lf. | 1 part |
| Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 1 part |
| Guggulu API -áuddha | Commiphora wightii | O.R. | 27 parts |
| Sarpi (Gogh¤ta API) | Clarified butter From Cow's milk | 1 part |
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 27 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
- Crush weighed quantity of Guggulu-shuddha, add fine powder of other mixed ingredients to it and pound well.
- Add Ghrta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.
- Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight.
- Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eranda Taila or use suitable mechanical device.[1]
Description
- Dark brown spherical Va¶¢ with spicy pleasant odour and astringent taste.
Storage
- Store in a cool place in tightly closed containers, protect from light and moisture.
Therapeutic uses
- Udararoga (diseases of abdomen), amavata (rheumatism), athyavata (gout), Krmi (worm infestation), Dushtavrana (non-healing ulcer), Plihavrddhi (splenomegaly), Gulma
(abdominal lump), anaha (distension of abdomen), Arsa (piles), Agnimandya (digestive impairment), Daurbalya (weakness), Sandhigata Vata (osteoarthropathy), Majjagata Vata (bone marrow disorders).
Dose
- 2-3 g daily in divided doses.
Anupāna
- Warm water and milk.
Physico-chemical parameters
| Loss on drying | Not more than 10 per cent |
| Total ash | Not more than 6 per cent |
| Acid-insoluble ash | Not more than 1 per cent |
| Alcohol-soluble extractive | Not less than 16 per cent |
| Water-soluble extractive | Not less than 19 per cent |
| pH (1% aqueous solution) | 4.7 to 5.0 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 200.
