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Difference between revisions of "Trachyspermum roxburghianum - Ajamodika, Wild celery"

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<ref name="chemical composition">[http://www.phytojournal.com/archives/2017/vol6issue3/PartB/6-2-14-456.pdf "Phytochemical investigation"]</ref>
 
<ref name="chemical composition">[http://www.phytojournal.com/archives/2017/vol6issue3/PartB/6-2-14-456.pdf "Phytochemical investigation"]</ref>
  
<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"]</ref>
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<ref name="Leaf">[http://www.efloraofgandhinagar.in/herb/trachyspermum-roxburghianum "plant description"]</ref>
  
<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "practical palnts"]</ref>
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<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Trachyspermum+roxburghianum "Cultivation Details"]</ref>
 
</references>
 
</references>
  

Revision as of 18:05, 11 June 2018

Trachyspermum roxburghianum is a flowering plant in the family Apiaceae. It is grown extensively in the South Asia, Southeast Asia, and Indonesia. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar.

Uses

Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats

Parts Used

Dried Folaige, Whole herb.

Chemical Composition

The ajwain essential oil contained thymol (87.75%) and carvacrol (11.17%) as major constituents and major nonphenolic components quantified were p-cymene (60.78%) and γ-terpinene (22.26%)[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Annual plant

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

The plant is cultivated in southeast Asia at elevations up to 750 metres[3]

Commonly seen growing in areas

adventive on forest margins, Ruderal areas, Borders of forests and fields.

Photo Gallery

References

External Links