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Difference between revisions of "Ricinus communis - Gandharvataila"

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<ref name="chemical composition">[https://www.sciencedirect.com/science/article/pii/S0378874112006393?via%3Dihub "sciencedirect"]</ref>
 
<ref name="chemical composition">[https://www.sciencedirect.com/science/article/pii/S0378874112006393?via%3Dihub "sciencedirect"]</ref>
  
<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"]</ref>
+
<ref name="Leaf">[https://indiabiodiversity.org/species/show/230990 "Cultivation details"]</ref>
 
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2014/12/12/castor-benefits-use-research-side-effects/ "Ayurvedic preparations"]</ref>
 
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2014/12/12/castor-benefits-use-research-side-effects/ "Ayurvedic preparations"]</ref>
  

Revision as of 14:30, 12 June 2019

Castor beans, Gandharvataila

Ricinus communis is a vegetable oil obtained by pressing the seeds of the castor oil plant. Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested.

Uses

Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats

Parts Used

Dried folaige, Whole herb.

Chemical Composition

Contains volatile oils, flavonoids, apigenin, luteolin, quercetin, kaempferol, tiliroside, triterpene glycosides including euscapic acid and tormentic acid, phenolic acids, and 3%–21% tannins[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Ricinus communis


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple Alternate palmately 6-8-lobed, peltate, to 20 x 24 cm; lobes 9-15 x 3-6 cm, lanceolate, margin coarsely serrate, apex acuminate; petiole to 18 cm long.

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual Terminal paniculate racemes Yellow Many male flowers below, female ones above. Male flowers: perianth cupular, 3-5-lobed, c. 4 mm long, lanceolate; stamens many, filaments connate, repeatedly branched. Female flowers: tepals 5, subequal, c. 5 mm long, lanceolate; ovary globose, 3-locular, echinate; ovule 1-per locule; styles 3, papillose.

Fruit

Type Size Mass Appearance Seeds More information
Capsule 1.6-2 cm across 3-lobed, prickly Seeds oblong, smooth, marbled, carunculate. {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

[3]

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Landscape Uses:Border, Container, Foundation, Massing, Seashore, Specimen, Woodland garden. Prefers a well-drained moisture retentive clay or sandy loam in full sun[4]

Commonly seen growing in areas

Tall grasslands, At meadows, Borders of forests.

Photo Gallery

References

External Links