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Difference between revisions of "Puṣyānuga Cūrṇa"
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==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Pā°hā API ||Cissampelos pareira ||Rt.|| 1 part | ||
| + | |- | ||
| + | | Jambū-bīja majjā API ||Syzygium cumini ||Enm. ||1 part | ||
| + | |- | ||
| + | | Āmra-bīja majjā API ||Mangifera indica ||Enm. ||1 part | ||
| + | |- | ||
| + | | Śilābheda (Pā¾ā´abheda API)|| Bergenia ligulata ||Rz. ||1 part | ||
| + | |- | ||
| + | | Rasā®jana API|| Berberis aristata ||Rt./St. Ext. ||1 part | ||
| + | |- | ||
| + | | Amba¾°hakī API ||Hibiscus sabdariffa ||Rt. ||1 part | ||
| + | |- | ||
| + | | Mocarasa (Śālmalī) ||Salmalia malabarica|| Exd. ||1 part | ||
| + | |- | ||
| + | | Sama¬gā (Lajjālu) API|| Mimosa pudica|| Rt./Pl. ||1 part | ||
| + | |- | ||
| + | | Padma keśara (Kamala)|| Nelumbo nucifera Adr. ||1 part | ||
| + | |- | ||
| + | | Vāhlīka (Ku¬kuma API) ||Crocus sativus ||Stl./Stg. ||1 part | ||
| + | |- | ||
| + | | Ativi¾ā API|| Aconitum heterophyllum ||Rt. Tr. ||1 part | ||
| + | |- | ||
| + | | Mustā API ||Cyperus rotundus|| Rf.Tr.|| 1 part | ||
| + | |- | ||
| + | | Bilva API ||Aegle marmelos ||Rt./St.Bk. ||1 part | ||
| + | |- | ||
| + | | Lodhra API|| Symplocos racemosa ||St.Bk. ||1 part | ||
| + | |- | ||
| + | | Gairika (Śuddha) API|| Red ochre -|| ||1 part | ||
| + | |- | ||
| + | | Ka°phala API ||Myrica nagi( M. esculenta)|| St. Bk.|| 1 part | ||
| + | |- | ||
| + | | Marica API ||Piper nigrum ||Fr. ||1 part | ||
| + | |- | ||
| + | | Śu´°hī API ||Zingiber officinale ||Rz. ||1 part | ||
| + | |- | ||
| + | | M¨dvīkā (Drāk¾ā API)|| Vitis vinifera ||Dr. Fr.|| 1 part | ||
| + | |- | ||
| + | | Rakta candana API ||Pterocarpus santalinus|| Ht. Wd. ||1 part | ||
| + | |- | ||
| + | | Ka°va¬ga (Araluka API)|| Ailanthus excelsa ||St. Bk.|| 1 part | ||
| + | |- | ||
| + | | Vatsaka (Ku°aja API) ||Holarrhena ||St. Bk. ||1 partantidysenterica | ||
| + | |- | ||
| + | | Anantā (Śveta sārivā API)|| Hemidesmus indicus ||Rt ||1 part | ||
| + | |- | ||
| + | | Dhātakī API ||Woodfordia fruticosa ||Fl. ||1 part | ||
| + | |- | ||
| + | | Madhuka (Ya¾°ī API)|| Glycyrrhiza glabra|| Rt. ||1 part | ||
| + | |- | ||
| + | | Arjuna API ||Terminalia arjuna ||St. Bk.|| 1 part | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 11:10, 16 August 2018
This page is a stub. Learn how you can help expanding it.
Pusyaanuga Churna is a powder preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
| Pā°hā API | Cissampelos pareira | Rt. | 1 part |
| Jambū-bīja majjā API | Syzygium cumini | Enm. | 1 part |
| Āmra-bīja majjā API | Mangifera indica | Enm. | 1 part |
| Śilābheda (Pā¾ā´abheda API) | Bergenia ligulata | Rz. | 1 part |
| Rasā®jana API | Berberis aristata | Rt./St. Ext. | 1 part |
| Amba¾°hakī API | Hibiscus sabdariffa | Rt. | 1 part |
| Mocarasa (Śālmalī) | Salmalia malabarica | Exd. | 1 part |
| Sama¬gā (Lajjālu) API | Mimosa pudica | Rt./Pl. | 1 part |
| Padma keśara (Kamala) | Nelumbo nucifera Adr. | 1 part | |
| Vāhlīka (Ku¬kuma API) | Crocus sativus | Stl./Stg. | 1 part |
| Ativi¾ā API | Aconitum heterophyllum | Rt. Tr. | 1 part |
| Mustā API | Cyperus rotundus | Rf.Tr. | 1 part |
| Bilva API | Aegle marmelos | Rt./St.Bk. | 1 part |
| Lodhra API | Symplocos racemosa | St.Bk. | 1 part |
| Gairika (Śuddha) API | Red ochre - | 1 part | |
| Ka°phala API | Myrica nagi( M. esculenta) | St. Bk. | 1 part |
| Marica API | Piper nigrum | Fr. | 1 part |
| Śu´°hī API | Zingiber officinale | Rz. | 1 part |
| M¨dvīkā (Drāk¾ā API) | Vitis vinifera | Dr. Fr. | 1 part |
| Rakta candana API | Pterocarpus santalinus | Ht. Wd. | 1 part |
| Ka°va¬ga (Araluka API) | Ailanthus excelsa | St. Bk. | 1 part |
| Vatsaka (Ku°aja API) | Holarrhena | St. Bk. | 1 partantidysenterica |
| Anantā (Śveta sārivā API) | Hemidesmus indicus | Rt | 1 part |
| Dhātakī API | Woodfordia fruticosa | Fl. | 1 part |
| Madhuka (Ya¾°ī API) | Glycyrrhiza glabra | Rt. | 1 part |
| Arjuna API | Terminalia arjuna | St. Bk. | 1 part |
Method of preparation
- Take all the ingredients of pharmacopoeial quality.
- Treat Gairika to prepare Shuddha Gairika , powder and pass through sieve number 85.
- Clean, dry and powder ingredients numbered 1 to 26 individually (except 15) and pass through sieve number 85.
- Weigh separately each powdered ingredient and mix together in specified ratio.
- Pass through sieve number 44 to prepare a homogeneous blend.[1]
Description
- Reddish brown-coloured fine powder with a pungent odour and a bitter, sweet taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Asrgdhara (Menorrhagia), Śvetapradara (Leucorrhoea), Rajodosha (Menstrual disorder), Arśa (Piles), Yonidosha (disorders of female genital tract).
Dose
- 6 g daily in divided dose.
Anupāna
- Milk or Tandulodaka.
Physico-chemical parameters
| Loss on drying | Not more than 4 per cent |
| Total ash | Not more than 11 per cent |
| Acid-insoluble ash | Not more than 9.5 per cent |
| Alcohol-soluble extractive | Not less than 12 per cent |
| Water-soluble extractive | Not less than 68 per cent |
| pH (1% aqueous solution) | 6 to 8 |
| Total sugar | Not less than 56 per cent |
| Reducing sugars | Not less than 8 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 56.
