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Difference between revisions of "Origanum vulgare - Origanum"

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<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3129025/ "Chemical constituents"]</ref>
 
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3129025/ "Chemical constituents"]</ref>
  
<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"]</ref>
+
<ref name="Leaf">[https://gobotany.newenglandwild.org/species/origanum/vulgare/ "plant charecteristics"]</ref>
  
 
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/plant.aspx?latinname=Origanum+vulgare "Cultivation details"]</ref>
 
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/plant.aspx?latinname=Origanum+vulgare "Cultivation details"]</ref>

Revision as of 13:58, 26 May 2018

Origanum

Origanum is a genus of herbaceous perennials and shrubs in the family Lamiaceae and it is native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitates. A few species also naturalized in scattered locations in North America and other regions.

Uses

headaches, catarrh, cold, flu, nasal congestion, Bronchitis, asthma, coughs, Sore throats

Parts Used

Leaves, Whole herb.

Chemical Composition

(1) and origanol B (2) along with ursolic acid (3), oleanolic acid (4), β-sitosterol (5), and triacontanol (6). Structures of the compound were established based on physical and spectral data (UV, IR, 1H and 13C NMR and mass). Origanol A (1) showed significant mushroom tyrosinase inhibition activityref name="chemical composition"/>

Common names

Language Common name
Kannada maruga
Hindi ban tulsi
Malayalam kattumaruva
Tamil
Telugu mridumaruvamu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit maruvaka
English Oregano, wild marjoram


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple lobed here are two leaves per node along the stem

[1]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Blue, purple, pink, red 5 there is only one way to evenly divide the flower

Fruit

Type Size Mass Appearance Seeds More information
general 7–10 mm the fruit is dry but does not split open when ripe many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Landscape Uses:Border, Container, Ground cover, Rock garden, Seashore. Requires a rather dry, warm, well-drained soil in full sun, but is not fussy as to soil type, thriving on chalk[2]

Commonly seen growing in areas

Tall grasslands, meadows, Borders of forests and fields.

Photo Gallery

References

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External Links