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Difference between revisions of "Mahātriphalādya ghṛta"
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*Soak the coarse Tripha powder in potable water in the specified ratio for overnight, boil it till the volume is reduced to one fourth of its original volume, cool the *Kvatha and filtered through muslin cloth. | *Soak the coarse Tripha powder in potable water in the specified ratio for overnight, boil it till the volume is reduced to one fourth of its original volume, cool the *Kvatha and filtered through muslin cloth. | ||
*Treat Ghrta to prepare Murcchita Ghrta.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Treat Ghrta to prepare Murcchita Ghrta.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *A low melting Gh¤ta, greenish cream in colour, unctuous to touch, no specific odour and taste bitter. | ||
==References== | ==References== | ||
Revision as of 11:34, 9 August 2018
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Mahatriphalaadya Ghrta is a medicated semisolid preparation made with the ingredients in the Formulation composition given below, with Gh¤ta as the basic ingredient.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Take fresh Bhrngaraja, shatavari, Guduchi and Aamalaki and wash thoroughly with water. Grind and filter with muslin cloth to obtain Svarasa.
- Take fresh Vasa leaves and obtain juice by Putapaka method
- Soak the coarse Tripha powder in potable water in the specified ratio for overnight, boil it till the volume is reduced to one fourth of its original volume, cool the *Kvatha and filtered through muslin cloth.
- Treat Ghrta to prepare Murcchita Ghrta.[1]
Description
- A low melting Gh¤ta, greenish cream in colour, unctuous to touch, no specific odour and taste bitter.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 144.
