Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Lavangaadi Vati"
(Created page with "{{stub}} '''Lavangaadi Vati''' is a pill preparation made with the ingredients in the Formulation Composition given below. ==Formulation composition== ==Method of preparati...") |
|||
Line 10: | Line 10: | ||
*Powder separately the ingredient number 4 of the Formulation Composition and pass through 180 µm I. S. sieve. | *Powder separately the ingredient number 4 of the Formulation Composition and pass through 180 µm I. S. sieve. | ||
*Wash, clean, dry the ingredient number 5 of the Formulation Composition, powder separately and pass through 355 µm I. S. sieve (sieve number 44) ([[kvatha dravya]]).<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Wash, clean, dry the ingredient number 5 of the Formulation Composition, powder separately and pass through 355 µm I. S. sieve (sieve number 44) ([[kvatha dravya]]).<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
+ | |||
+ | ==Description== | ||
+ | *Spherical pill, blackish brown in colour with a pleasant odour, taste bitter and astringent. | ||
==References== | ==References== |
Revision as of 13:00, 9 August 2018
This page is a stub. Learn how you can help expanding it.
Lavangaadi Vati is a pill preparation made with the ingredients in the Formulation Composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopeial quality.
- Wash, clean, dry the ingredients numbered 1 to 3 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
- Powder separately the ingredient number 4 of the Formulation Composition and pass through 180 µm I. S. sieve.
- Wash, clean, dry the ingredient number 5 of the Formulation Composition, powder separately and pass through 355 µm I. S. sieve (sieve number 44) (kvatha dravya).[1]
Description
- Spherical pill, blackish brown in colour with a pleasant odour, taste bitter and astringent.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 118.