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Difference between revisions of "Lashunaadi Vati"
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==Description== | ==Description== | ||
*Brown coloured pills with characteristic garlic odour and saline taste. | *Brown coloured pills with characteristic garlic odour and saline taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Visucika (gastro-enteritis with piercing pain), Ajirna (dyspepsia), Atisara (diarrhoea). | ||
| + | |||
| + | ==Dose== | ||
| + | *500 mg - 1 g per day in divided doses with warm water. | ||
==References== | ==References== | ||
Revision as of 09:36, 14 August 2018
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Lashunaadi Vati is a pill preparation made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Gandhaka to get Gandhaka - shuddha.
- Treat Hi´gu to get Hingu - shuddha.
- Wash, clean, dry the ingredients numbered 2 and 5 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
- Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85).
- Clean Rasona and grind to prepare fine paste.
- Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu svarasa.[1]
Description
- Brown coloured pills with characteristic garlic odour and saline taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Visucika (gastro-enteritis with piercing pain), Ajirna (dyspepsia), Atisara (diarrhoea).
Dose
- 500 mg - 1 g per day in divided doses with warm water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 115.
