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Difference between revisions of "Khadirāriṣṭa"
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==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Khadira API ||Acacia catechu|| Ht. Wd|| 2.4 kg | ||
| + | |- | ||
| + | | Devad¡ru API|| Cedrus deodara ||Ht. Wd|| 2.4 kg | ||
| + | |- | ||
| + | | B¡kuc¢ API ||Psoralea corylifolia ||Sd.|| 576 g | ||
| + | |- | ||
| + | | D¡rv¢ (D¡ruharidr¡ API)|| Berberis aristata|| St.|| 960 g | ||
| + | |- | ||
| + | | Har¢tak¢ API|| Terminalia chebula|| P.|| 960 g | ||
| + | |- | ||
| + | | Bibh¢taka API|| Terminalia belerica ||P.|| 960 g | ||
| + | |- | ||
| + | | Ëmalak¢ API ||Emblica officinalis ||P. ||960 g | ||
| + | |- | ||
| + | | Jala for decoction ||Water|| || 98.304 l | ||
| + | |- | ||
| + | |reduced to || || ||12.288 l | ||
| + | |- | ||
| + | | M¡kÀika (Madhu API) ||Honey|| || 9.6 kg | ||
| + | |- | ||
| + | | áarkar¡ API ||Cane sugar || ||4.8 kg | ||
| + | |- | ||
| + | |PrakÀepa Dravyas: | ||
| + | |- | ||
| + | | Dh¡tak¢ API ||Woodfordia fruticosa|| Fl.|| 960 g | ||
| + | |- | ||
| + | | Ka´kola API ||Piper cubeba|| Fr.|| 48 g | ||
| + | |- | ||
| + | | N¡gake¿ara API|| Mesua ferrea ||Stmn. ||48 g | ||
| + | |- | ||
| + | | J¡t¢phala API|| Myristica fragrans|| Sd.|| 48 g | ||
| + | |- | ||
| + | | Lava´ga API ||Syzygium aromaticum ||Fl. Bd. ||48 g | ||
| + | |- | ||
| + | | El¡ (S£kÀmail¡ API) ||Elettaria cardamomum ||Sd. ||48 g | ||
| + | |- | ||
| + | | Tvak API ||Cinnamomum zeylanicum|| St. Bk. ||48 g | ||
| + | |- | ||
| + | | Patra (Tejapatra API)|| Cinnamomum tamala ||Lf. ||48 g | ||
| + | |- | ||
| + | | K¤À¸¡ (Pippal¢API) ||Piper longum ||Fr.|| 192 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 17:30, 16 August 2018
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Kadiraarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Khadira API | Acacia catechu | Ht. Wd | 2.4 kg |
| Devad¡ru API | Cedrus deodara | Ht. Wd | 2.4 kg |
| B¡kuc¢ API | Psoralea corylifolia | Sd. | 576 g |
| D¡rv¢ (D¡ruharidr¡ API) | Berberis aristata | St. | 960 g |
| Har¢tak¢ API | Terminalia chebula | P. | 960 g |
| Bibh¢taka API | Terminalia belerica | P. | 960 g |
| Ëmalak¢ API | Emblica officinalis | P. | 960 g |
| Jala for decoction | Water | 98.304 l | |
| reduced to | 12.288 l | ||
| M¡kÀika (Madhu API) | Honey | 9.6 kg | |
| áarkar¡ API | Cane sugar | 4.8 kg | |
| PrakÀepa Dravyas: | |||
| Dh¡tak¢ API | Woodfordia fruticosa | Fl. | 960 g |
| Ka´kola API | Piper cubeba | Fr. | 48 g |
| N¡gake¿ara API | Mesua ferrea | Stmn. | 48 g |
| J¡t¢phala API | Myristica fragrans | Sd. | 48 g |
| Lava´ga API | Syzygium aromaticum | Fl. Bd. | 48 g |
| El¡ (S£kÀmail¡ API) | Elettaria cardamomum | Sd. | 48 g |
| Tvak API | Cinnamomum zeylanicum | St. Bk. | 48 g |
| Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 48 g |
| K¤À¸¡ (Pippal¢API) | Piper longum | Fr. | 192 g |
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 7 (Kvatha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
- Clean, dry and powder the ingredients numbered 12 to 19 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amounts of water to the Kvatha Dravya, soak overnight, heat, reduce to one eighth and filter through muslin cloth to obtain Kvatha.[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Mahakushtha (skin diseases), Hrdroga (heart diseases), Pandu (anaemia), Arbuda (tumor), Gulma (abdominal lump), Granthi (cysts), Krimi (worm infestation), Kasa (cough), shvasa (asthma), Plihodara (splenomegaly).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Total phenolic content | 0.070 to 0.091 per cent |
| Total solids | Not less than 11.50 per cent |
| Specific gravity (at 25º) | 1.01 to 1.15 |
| pH | 3.50 to 4.2 |
| Reducing sugars | Not less than 6.5 per cent |
| Non-reducing sugars | Not more than 0.50 per cent |
| Alcohol content | 5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 49.
