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*Clean, dry and powder the ingredients numbered 12 to 19 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
*Add specified amounts of water to the Kvatha Dravya, soak overnight, heat, reduce to one eighth and filter through muslin cloth to obtain Kvatha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
==References==
