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Difference between revisions of "Gomūtra Harītakī"
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*Soak the boiled Haritaki in the decoction of Hrivera and dry it under sun light till all the decoction gets absorbed by the Haritaki. | *Soak the boiled Haritaki in the decoction of Hrivera and dry it under sun light till all the decoction gets absorbed by the Haritaki. | ||
*Boil coarsely powdered Mishreya in potable water till it reduces to eighth part. Filter and collect the decoction of Mishreya. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Boil coarsely powdered Mishreya in potable water till it reduces to eighth part. Filter and collect the decoction of Mishreya. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Brown coloured, smooth powder with a characteristic odour of Gomutra and a slightly astringent and salty taste. The powder completely passes through sieve number 44 and not less than 50 per centthrough sieve number 85. | ||
==References== | ==References== | ||
Revision as of 11:27, 9 August 2018
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Gomutra Haritaki is a powder preparation made with the ingredients in the Formulation composition given below
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry the ingredients numbered 2 to 5.
- Boil the Haritaki in Gomutra till all the Gomutra is absorbed.
- Boil coarsely powdered Hrivera in potable water till it reduces to eighth part, filter and collect the decoction of Hrivera in a stainless steel vessel.
- Soak the boiled Haritaki in the decoction of Hrivera and dry it under sun light till all the decoction gets absorbed by the Haritaki.
- Boil coarsely powdered Mishreya in potable water till it reduces to eighth part. Filter and collect the decoction of Mishreya. [1]
Description
- Brown coloured, smooth powder with a characteristic odour of Gomutra and a slightly astringent and salty taste. The powder completely passes through sieve number 44 and not less than 50 per centthrough sieve number 85.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 116.
