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Dioscorea pentaphylla - Mountain yam

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Dioscorea pentaphylla 1.jpg

Dioscorea pentaphylla is a perennial climbing plant producing annual stems from a perennial rootstock. These stems scramble over the ground, or twine into the surrounding vegetation. The plant is widely cultivated in tropical areas of Asia for its edible root. It is also harvested from the wild because its slender tubers render its cultivation more difficult.

Uses

Boils, Swellings.

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Perennial climber

Identification

Leaf

Kind Shape Feature

[2]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings of tubers.

How to plant/cultivate

[3]

Commonly seen growing in areas

Scrub forests, Forest margins.

Photo Gallery

References

  1. [Chemistry]
  2. [Morphology]
  3. Cultivation

External Links

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