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Difference between revisions of "Dioscorea bulbifera"

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(Uses)
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==Uses==
 
==Uses==
 
{{Uses|Diarrhoea}}, {{Uses|Haemorrhoids}}, {{Uses|Fever}}, {{Uses|Purulent ophthalmia}}, {{Uses|Snakebite}}.
 
{{Uses|Diarrhoea}}, {{Uses|Haemorrhoids}}, {{Uses|Fever}}, {{Uses|Purulent ophthalmia}}, {{Uses|Snakebite}}.
 +
 +
===Food===
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Dioscorea bulbifera can be used in Food. Underground and aerial tubers are eaten raw, roasted, boiled or cooked as vegetable. Before the use they are washed thoroughly in running water.
  
 
==Parts Used==
 
==Parts Used==
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===Prabhava===
 
===Prabhava===
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 +
===Nutritional components===
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Dioscorea bulbifera Contains the Following nutritional components like - Vitamin-C; Niacin (B3), Ribofl avin, Thiamine (B1); diosgenin, lucein, neoxanthin, auroxanthin and cyrptoxanthin; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/>
  
 
==Habit==
 
==Habit==
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{{Propagation|Seeds}}, {{Propagation|Cuttings of tubers}}.
 
{{Propagation|Seeds}}, {{Propagation|Cuttings of tubers}}.
  
==How to plant/cultivate==
+
==Cultivation Details==
A plant of the moist, lowland tropics. It grows best in areas where annual daytime temperatures are within the range 20 - 30°c, but can tolerate 12 - 38°c.<ref name="How to plant/cultivate"/>
+
A plant of the moist, lowland tropics. It grows best in areas where annual daytime temperatures are within the range 20 - 30°c, but can tolerate 12 - 38°c. Dioscorea bulbifera is available through July-March<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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<ref name="Leaf">[Morphology]</ref>
 
<ref name="Leaf">[Morphology]</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Dioscorea+bulbifera Cultivation]</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Dioscorea+bulbifera Cultivation]</ref>
 +
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
 
</references>
 
</references>
  

Revision as of 16:53, 20 October 2021

Dioscorea bulbifera at Kadavoor.jpg

Dioscorea bulbifera is a glabrous-leafed, non-spiny, perennial climbing plant. These stems scramble over the ground, or twine into the surrounding vegetation. The stems twine left-handed and produce aerial axillary bulbils.

Uses

Diarrhoea, Haemorrhoids, Fever, Purulent ophthalmia, Snakebite.

Food

Dioscorea bulbifera can be used in Food. Underground and aerial tubers are eaten raw, roasted, boiled or cooked as vegetable. Before the use they are washed thoroughly in running water.

Parts Used

Aerial tubers, Root.

Chemical Composition

[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Dioscorea bulbifera Contains the Following nutritional components like - Vitamin-C; Niacin (B3), Ribofl avin, Thiamine (B1); diosgenin, lucein, neoxanthin, auroxanthin and cyrptoxanthin; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium[2]

Habit

Perennial climber

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings of tubers.

Cultivation Details

A plant of the moist, lowland tropics. It grows best in areas where annual daytime temperatures are within the range 20 - 30°c, but can tolerate 12 - 38°c. Dioscorea bulbifera is available through July-March[4]

Commonly seen growing in areas

Grassland.

Photo Gallery

References

  1. [Chemistry]
  2. Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune
  3. [Morphology]
  4. Cultivation

External Links