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Difference between revisions of "Daucus carota - Garjarah"

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[[File:13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037.jpg|thumb|right|''Carrot'', ''Garjarah'']]
 
[[File:13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037.jpg|thumb|right|''Carrot'', ''Garjarah'']]
  
 
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. Nowadays, the most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured taproot.
 
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. Nowadays, the most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured taproot.
  
The carrot is a biennial plant in the umbellifer family Apiaceae. It grows a rosette of leaves in the spring and summer while building up the stout taproot. Fast-growing varieties mature within three months of sowing the seed, while slower-maturing varieties are harvested in autumn and winter. The roots contain high quantities of alpha and beta carotene, and are a good source of vitamin K and vitamin B6. The belief that eating carrots improves night vision is a myth, put forward by the British in World War II to mislead the enemy.
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==Uses==
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{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}<ref name="Uses"/>
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==Parts Used==
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{{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}.
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==Chemical Composition==
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β-carotene, phenols and phosphorus contents were greater in local cultivars. A significant positive correlation between β-carotene<ref name="chemical composition"/>
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==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
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==Habit==
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{{Habit|Herb}}
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==Identification==
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===Leaf===
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{{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}}<ref name="Leaf"/>
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===Flower===
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{{Flower|Unisexual|2-4cm long|Yellow|5-20|Flowers Season is June - August}}
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===Fruit===
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{{Fruit||7–10 mm (0.28–0.4 in.) long pome|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
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===Other features===
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==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
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==Where to get the saplings==
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==Mode of Propagation==
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{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
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==How to plant/cultivate==
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To produce the best crop possible, double-dig your planting area or build up a raised bed<ref name="How to plant/cultivate"/>
  
The Food and Agriculture Organization of the United Nations (FAO) reports that world production of carrots and turnips (these plants are combined by the FAO for reporting purposes) for calendar year 2013 was 37.2 million tonnes. Almost half were grown in China. Carrots are widely used in many cuisines, especially in preparation of salads, and carrot salads are a tradition in many regional cuisines.
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==Commonly seen growing in areas==
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{{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}.
  
== Description ==
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==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
Daucus carota is a biennial plant that grows a rosette of leaves while building up the taproot that stores large amounts of sugars to provide energy for the plant to flower in the second year.
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File:Odermennig.jpg
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File:Agrimonia eupatoria02.jpg
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Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
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</gallery>
  
Soon after germination, carrot seedlings show a distinct demarcation between taproot and stem: the stem is thicker and lacks lateral roots. At the upper end of the stem is the seed leaf. The first true leaf appears about 10–15 days after germination. Subsequent leaves, produced from the stem nodes, are alternating (with a single leaf attached to a node) and compound, and arranged in a spiral. The alternating compound leaves show pinnation. As the plant grows, the bases of the seed leaves, near the taproot, are pushed apart. The stem, located just above the ground, is compressed and the internodes are not distinct. When the seed stalk elongates for flowering, the tip of the stem narrows and becomes pointed, extends upward, and becomes a highly branched inflorescence. The tall stems grow to 60–200 cm (20–80 in) tall.
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==References==
  
==Common name==
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<references>
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<ref name="chemical composition">[https://link.springer.com/article/10.1007%2FBF01099047 "spring link"]</ref>
  
* '''English''' - Carrot
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<ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html "wayback machine"]</ref>
* '''Kannada''' - ಗಜ್ಜರಿ
 
* '''Hindi''' - garjarah
 
  
== External Links ==
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<ref name="How to plant/cultivate">[https://www.rodalesorganiclife.com/garden/how-to-grow-carrots "organic life"]</ref>
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</references>
  
*[https://en.wikipedia.org/wiki/Carrot Carrot-Wikipedai]
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==External Links==
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* [http://homegardeners.in/carrots/]
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* [http://www.carrotmuseum.co.uk/carrotops.html]
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* [http://homeguides.sfgate.com/prune-carrots-38305.html]
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* [http://bloganda23.blogspot.in/2013/12/morphology-and-classification-plant.html]
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Revision as of 18:07, 26 April 2018

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Carrot, Garjarah

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. Nowadays, the most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured taproot.

Uses

Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats[1]

Parts Used

Dried Folaige, Whole herb.

Chemical Composition

β-carotene, phenols and phosphorus contents were greater in local cultivars. A significant positive correlation between β-carotene[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

[3]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

To produce the best crop possible, double-dig your planting area or build up a raised bed[4]

Commonly seen growing in areas

Tall grasslands, meadows, Borders of forests and fields.

Photo Gallery

References

  1. Cite error: Invalid <ref> tag; no text was provided for refs named Uses
  2. "spring link"
  3. "wayback machine"
  4. "organic life"

External Links