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Difference between revisions of "Daucus carota - Garjarah"
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| − | <ref name="chemical composition">[https://link.springer.com/article/10.1007%2FBF01099047 " | + | <ref name="chemical composition">[https://link.springer.com/article/10.1007%2FBF01099047 "chemical constituents"]</ref> |
| − | <ref name="How to plant/cultivate">[https://www.rodalesorganiclife.com/garden/how-to-grow-carrots " | + | <ref name="How to plant/cultivate">[https://www.rodalesorganiclife.com/garden/how-to-grow-carrots "HOW TO PLANT"]</ref> |
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Revision as of 14:53, 5 May 2018
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The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. Nowadays, the most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured taproot.
Contents
Uses
Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats
Parts Used
Chemical Composition
β-carotene, phenols and phosphorus contents were greater in local cultivars. A significant positive correlation between β-carotene[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Agrimony |
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | alternate | Leaflets are lobed and bright greyish green in colou |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 4-7 mm in size | white | 5-20 | Flowers are small flowers with deep purple florets in the centre |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| oval | 2–4 mm length | Fruits are schizocarps | reddish in colour and brittle when dry | Nil | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
To produce the best crop possible, double-dig your planting area or build up a raised bed[2]
Commonly seen growing in areas
Tall grasslands, meadows, Borders of forests and fields.
Photo Gallery
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References
External Links
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Wounds
- Ayurvedic Herbs known to be helpful to treat Cuts
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Curing liver disorders
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Ayurvedic Herbs known to be helpful to treat Blotches
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Dried Folaige used in medicine
- Herbs with Whole herb used in medicine
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Tall grasslands
- Herbs that are commonly seen in the region of meadows
- Herbs that are commonly seen in the region of Borders of forests and fields
- Herbs
