Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Caralluma Adsendens

From Ayurwiki
Revision as of 19:28, 14 October 2021 by Prabhakar (talk | contribs)
Jump to: navigation, search
Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.
Linaria vulgaris

It is a small succulent herb, It grows upto 70cm in height.

Uses

Ear Infections, Cough, Epilepsy.

Food

Caralluma Adsendens can be used in food. Succulent shoots are cooked as vegetable.

Parts Used

Shoots.

Chemical Composition

[1]

Common names

Language Common name
Kannada Caralluma
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Caralluma Adsendens contains the Following nutritional components like Vitamin-C, Niacin; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium[2]

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information
Solitary

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation

Caralluma Adsendens is available through June to September.[4]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. [Chemistry]
  2. Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune
  3. [Morphology]
  4. [Cultivation]

External Links

  • [ ]
  • [ ]
  • [ ]