Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Aegle marmelos - Bilva"

From Ayurwiki
Jump to: navigation, search
(Created page with "{{stub}} '''Bilva''' consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr. (Fam. Rutaceae), a tree, attaining a height of 12 m growing wild and also...")
 
Line 1: Line 1:
 
{{stub}}
 
{{stub}}
  
'''Bilva''' consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr. (Fam. Rutaceae), a tree, attaining a height of 12 m growing wild and also cultivated
+
'''Bilva''' consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr. (Fam. Rutaceae), a tree, attaining a height of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
throughout the country, rind of fruit is removed and pulp is bruised and dried<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
 
 
  
 +
==Common names==
 +
{{Common names|kn=Bilva|ml=Koovalam|sa=Shreephala|ta=Vilvam|te=Maredu|hi=Bela, Sriphal, Bel |en=Bengal Quince, Bael fruit|mr=Bel, Baela|gu=Bill, Bilum, Bilvaphal|pa=Bil|ks=Bel}}
 +
 
==References==
 
==References==
 
<references>
 
<references>

Revision as of 11:33, 27 July 2018

Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Bilva consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr. (Fam. Rutaceae), a tree, attaining a height of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried[1]

Common names

Language Common name
Kannada Bilva
Hindi Bela, Sriphal, Bel
Malayalam Koovalam
Tamil Vilvam
Telugu Maredu
Marathi Bel, Baela
Gujarathi Bill, Bilum, Bilvaphal
Punjabi Bil
Kashmiri Bel
Sanskrit Shreephala
English Bengal Quince, Bael fruit


References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 27.

See also

External Links