Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Chyawanprash

From Ayurwiki
Revision as of 17:38, 21 October 2016 by Chaithrika (talk | contribs) (Created page with " Derived from 2,500-year-old Ayurvedic formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Da...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


   Derived from 2,500-year-old Ayurvedic formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Dabur to provide traditional goodness with best quality
    Usage

Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.

    Dose
   1-2 teaspoonful