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==Formulation composition==
{| class="wikitable"| Bilva API|| Aegle marmelos|| St.Bk.|| 240 g|-| Śyonāka API ||Oroxylum indicum ||St.Bk. ||240 g|-| Gambhārī API ||Gmelina arborea ||St.Bk. ||240 g|-| Pā°alā API ||Stereospermum suaveolens|| St.Bk.|| 240 g|-| Agnimantha API ||Premna integrifolia|| St.Bk. ||240 g|-| Śālapar´ī API ||Desmodium gangeticum|| Pl. ||240 g|-| P¨śnipar´ī API ||Uraria picta ||Pl. ||240 g|-| B¨hatī API|| Solanum indicum ||Pl.|| 240 g|-| Ka´°akārī API|| Solanum xanthocarpum ||Pl. 2||40 g|-| Gok¾ura API ||Tribulus terrestris ||Pl ||240 g|-| Jala API for decoction ||Water || ||12.29 |-lReduced to|| || || 3.07 l|-| K¾īra (Godugdha API)|| Cow’s milk || ||3.072 l|-| Pippalī API ||Piper longum ||Fr.|| 21.33 g|-| Pippalī mūla API|| Piper longum|| Rt.|| 21.33 g|-|Cavya API ||Piper chaba|| Rt. ||21.33 g|-| Citraka API ||Plumbago zeylanica|| Rt. ||21.33 g|-| Śu´°hī API ||Zingiber officinale ||Rz.|| 21.33 g|-| K¾āra (Yava API) ||Hordeum vulgare Ash of ||Pl. ||21.33 g|-| Sarpi (Gogh¨ta API) ||Clarified butter from cow’s milk|| || 768 g|}
==Method of preparation==
