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Difference between revisions of "Indukānta Ghṛta - 1"
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==Description== | ==Description== | ||
*A green-coloured, soft, low melting medicated fat, unctuous to touch with bitter odour and slightly bitter taste | *A green-coloured, soft, low melting medicated fat, unctuous to touch with bitter odour and slightly bitter taste | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed container, protect from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *sula (pain/colic), Gulma (abdominal lump), Udara (disease of abdomen), Vishamajvara (intermittent fever), Vata Roga (disease due to Vata Dosha), Kshaya (pthisis), Daurbalya (weakness). | ||
| + | |||
| + | ==Dose== | ||
| + | *6 to 12 gm twice a day. | ||
| + | |||
| + | ==Anupāna== | ||
| + | * warm milk, warm water, Guduci Svarasa. | ||
==References== | ==References== | ||
Revision as of 12:54, 13 August 2018
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Indukaanta Ghrta I is a medicated preparation made with the ingredients in Formulation composition given below, with Gh¤ta as basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, clean and dry the ingredients numbered 1 to 12 of the formulation composition, powder separately and pass through sieve number 44 (Kvatha Dravya).
- Wash, clean, dry the ingredients numbered 16 to 21 of the formulation composition, powder separately and pass through sieve number 85 (Kalka Dravyas).
- Add water for decoction to the Kvatha Dravyas and soak for four hours, heat and reduce the volume to one-fourth. Filter with muslin cloth to obtain Kvatha.
- Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend.[1]
Description
- A green-coloured, soft, low melting medicated fat, unctuous to touch with bitter odour and slightly bitter taste
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- sula (pain/colic), Gulma (abdominal lump), Udara (disease of abdomen), Vishamajvara (intermittent fever), Vata Roga (disease due to Vata Dosha), Kshaya (pthisis), Daurbalya (weakness).
Dose
- 6 to 12 gm twice a day.
Anupāna
- warm milk, warm water, Guduci Svarasa.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 136.
