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Difference between revisions of "Mentha requienii - Corsican mint"

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*In traditional medicine this plant has been used as an antiseptic, a carminative and a febrifuge.  
 
*In traditional medicine this plant has been used as an antiseptic, a carminative and a febrifuge.  
 
*The smell of mint is disliked by rats and mice and this plant has been used for strewing on the floor to deter rodents.<ref name="des"/>
 
*The smell of mint is disliked by rats and mice and this plant has been used for strewing on the floor to deter rodents.<ref name="des"/>
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==Common name==
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* '''English''' - Corsican mint
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* '''Hindi''' -  पुदिना
  
 
== References ==
 
== References ==

Revision as of 10:30, 28 February 2017

Corsican mint, Mentha requienii

Corsican mint (Mentha requienii) is a herb and species of mint, native to Corsica, Sardinia, and mainland Italy, and naturalized in Portugal and in the British Isles. It is a very low-growing species with bright green leaves and a strong minty aroma.

Description

Corsican mint is one of the smallest members of the mint family. It grows to 3–10 cm tall, with small oval leaves 2–7 mm long and tiny mauve flowers in July and August that are insect pollinated. It has a strong aroma of peppermint.[1]

Uses

  • This plant is also used in cuisine, most famously as the flavoring in crème de menthe. It is sometimes said to have a scent similar to pennyroyal.
  • In traditional medicine this plant has been used as an antiseptic, a carminative and a febrifuge.
  • The smell of mint is disliked by rats and mice and this plant has been used for strewing on the floor to deter rodents.[1]

Common name

  • English - Corsican mint
  • Hindi - पुदिना

References

External Links