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[[File:Capsicum frutescens 03 05 2013.jpg|thumb|right]]
'''Capsicum frutescens''' is a much-branched, erect, perennial plant. It grows up to 1 - 2 metres tall. The stems can become more or less woody, at least near the base.
This species is widely grown throughout the world, but especially in warm temperate to tropical climates for its edible fruit, which is used as a food flavouring, and also for its medicinal virtues.
==Uses==
{{Uses|Cold feet}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|Gastrointestinal problems}}.
==Parts Used==
{{Parts Used|Fruits}}, {{Parts Used|stemSeeds}}, {{Parts Used|leaves}}, {{Parts Used|RootLeaves}}.
==Chemical Composition==
==Habit==
{{Habit|Perennial}}
==Identification==
==Mode of Propagation==
{{Propagation|Seeds}}
==How to plant/cultivate==
Capsicum frutescens grows well in lowland tropical regions and at an elevation up to 2,000 metres.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
==References==
<references>
<ref name="chemical composition">["chemistry"]</ref>
<ref name="Leaf">["morphology"]</ref>
<ref name="How to plant/cultivate">[ "http://tropical.theferns.info/viewtropical.php?id=Capsicum+frutescens Cultivation"]</ref>
</references>
